Download Foodborne pathogens

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Document related concepts

Urinary tract infection wikipedia , lookup

Globalization and disease wikipedia , lookup

Triclocarban wikipedia , lookup

Neonatal infection wikipedia , lookup

Sociality and disease transmission wikipedia , lookup

Schistosomiasis wikipedia , lookup

Germ theory of disease wikipedia , lookup

Infection control wikipedia , lookup

Clostridium difficile infection wikipedia , lookup

Staphylococcus aureus wikipedia , lookup

Infection wikipedia , lookup

Hospital-acquired infection wikipedia , lookup

Botulism wikipedia , lookup

Coccidioidomycosis wikipedia , lookup

Listeria monocytogenes wikipedia , lookup

Traveler's diarrhea wikipedia , lookup

Gastroenteritis wikipedia , lookup

Foodborne illness wikipedia , lookup

Transcript
Salmonella - pathogenesis
• Systemic disease, host-adapted serotypes are more invasive and
tend to cause systemic disease in their hosts. S.Typhi, S.Paratyphi
A,B and C.
• Typhoid fever has incubation period from 3 to 56 days, usually
between10 and 20 days.
• Invasive salmonellas penetrate the intestinal epithelium and are
then carried by the lymphatics to the mesentheric lymph nodes.
After multiplication in the macrophages, they are released to
drain the blood stream, and disseminate around the body.
• They are removed from the blood by macrophages but continue to
multiply within them. This kills the macrophages which then release
large numbers of bacteria into the blood causing septicaemia.