Download Carbon Compounds / Organic Chemistry

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
Carbon Compounds /
Organic Chemistry
Fall 2014
Carbon Atomic Structure


Carbon atoms have four valence electrons that can join with the electrons
from other atoms to form strong covalent bonds.
A carbon atom can bond to other carbon atoms, giving it the ability to
form chains that are almost unlimited in length.
Macromolecules

Living organisms are made of molecules that consist of carbon
and other elements.

What are the key elements in organic chemistry?






Carbon
Hydrogen
Oxygen
Nitrogen
Phosphorus
Sulfur
Macromolecules

Macromolecules are
simply molecules made
up of smaller molecules.

Large strands are called
polymers, while individual
pieces are called
monomers.
Macromolecules

These elements combine to make the four key
macromolecules:

LIPIDS (mainly C & H)

CARBOHYDRATES (C, H, O)

PROTEINS (C, H, O and N)

NUCLEIC ACIDS (C, H, O, N, S & P)
Lipids

Lipids are not water-soluble (they do not dissolve in
water).

Lipids are found primarily as oils and fats.

They serve as sources of energy storage or as
waterproof, semi-permeable membranes, like the ones
surrounding our cells.
Lipids
Phospholipid Bilayer
Carbohydrates

Carbohydrates are compounds made up of carbon,
hydrogen, and oxygen atoms in a ratio at or near 1:2:1.
Glucose  C6H12O6
 Sucrose (table sugar)  C12H22O11


The primary purpose of carbohydrates is for energy.
Living things use carbohydrates as their primary source of
energy. Complex carbohydrates (starches) are chains of
molecules used as storage.
Carbohydrates

Some carbohydrate molecules include:










glucose
galactose
fructose
deoxyribose
arabinose
sucrose
maltose
lactose
pectin
glycogen
Carbohydrates

An example of a complex carbohydrate:
Proteins
Proteins are polymers of amino acids.

AA produced in body

AA from outside sources
alanine
arginine
asparagine
aspartic acid
cysteine
glutamine
glutamic acid
glycine
proline
serine
tyrosine
histidine
isoleucine
leucine
lysine
phenylalanine
threonine
tryptophan
valine
Proteins

The amino acids are integral parts of our DNA and RNA.
Nucleic Acids

The composition of nucleic acids includes:



a phosphate group
a nitrogenous base
a 5-carbon compound
Nucleic Acids

Phosphate groups are ALWAYS the same:
Nucleic Acids

Nitrogenous bases are always one of these five:





adenine
guanine
cytosine
thymine
uracil