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HOW NUTRIENTS BECOME YOU Chapter 3 What are the similarities and differences between a car and a person? A car requires: Fluid: Water, coolants Energy Source: fuel Maintenance: lubricants A person requires: Fluid: Water Energy Source: Carbohydrates, fat, and protein Maintenance: vitamin and minerals What nutrients does an apple provide? Why would an unlimited supply of this one food source not sustain life? The Six Nutrient Groups ■ There are 6 nutrients your body needs – Carbohydrates – Fats – Protein – Vitamins – Minerals – Water ■ Each nutrient has a specific job to perform in the body ■ Each nutrient is vital to good health. Without an adequate supply of each, your risk of various health problems increases The Chemistry of Nutrition ■ Elements are the simplest substances from which all matter is formed ■ Matter is anything that takes up space and has a measurable quantity ■ An atom is the smallest part of an element that can enter into a chemical reaction ■ A molecule is the smallest amount of a substance that has all the characteristics of the substance. Consists of two or more atoms that are bonded together ■ When atoms of different elements are bonded together a compound is formed ■ Five of the basic nutrient groups--carbohydrates, fats, proteins, and vitamins– are compounds. Minerals are elements. ■ There are at least 25 chemical elements involved in health and nutrition. Can you identify them? Answers ■ Those found in vitamins, water, and energy-yielding nutrients: – Hydrogen (H) – Carbon( C) – Nitrogen (N) – Oxygen (O) ■ Major Minerals: – Sodium (Na) – Magnesium (Mg) – Phosphorus (P) – Sulfur (S) – Chlorine (Cl) – Potassium (K) – Calcium (Ca) ■ Trace Minerals – Fluorine (F) – Chromium (Cr) – Manganese (Mn) – Iron (Fe) – Copper (Cu) – Zinc (Zn – Selenium (Se) – Molybdenum (Mo) – Iodine (I) Functions of Nutrients ■ Essential nutrients from food are used to: – Build and repair tissues – Regulate all body processes – Provide energy ■ When your body is performing all these functions in harmony, your potential for optimum wellness increases The Energy Value of Food ■ The energy value of food is measured in units called kilocalories, also called calories. ■ A kilocalorie is the amount of heat needed to raise one kilogram of water one degree Celsius. ■ Only 3 of the 6 nutrients provide energy: Carbohydrates, fat, and protein – Carbs and fat are your body’s main source of energy – Proteins may also be used but your body prefers to save it for other vital functions ■ Vitamins, minerals, and water help regulate the release of energy from the other nutrients ■ If just one nutrient is missing in the diet, energy release will be hindered. Determining Energy Values ■ Carbohydrates: 4 calories of energy ■ Protein: 4 calories of energy ■ Fat: 9 calories of energy ■ Water, vitamin, and minerals do not provide energy, therefore they have no calorie content. ■ How to Determine Energy Values of Food (activity) Digestion ■ Your body cannot use food directly to perform vital life functions ■ Instead, the body must break down food to obtain nutrients needed for growth, repair, maintenance, and energy ■ Digestion is the process by which your body breaks down food, and the nutrients in food, into simpler substances. Absorption of Nutrients & Metabolism ■ Absorption is the passage of nutrients from the digestive tract into the circulatory or lymphatic system ■ Most nutrients pass through the wall of the small intestine ■ Once nutrients are absorbed, the circulatory system takes over ■ All the chemical changes that occur as cells produce energy and materials needed to sustain life are known as metabolism ■ During metabolism cells make some compounds to use as energy and some to store for later use ■ Waste produced from cell metabolism leaves the body through urine, breathing, and perspiration Factors Affecting Digestion & Absorption ■ Eating Habits – Not eating enough – Diet lacks variety – Eating too much too quickly – Eating large portions – Consuming contaminated foods – Make-up of a meal (fats take longest to digest while carbs and protein digest quicker) ■ Emotions – Fear, anger, tension, stress, anxiety can lead to digestive issues – Make a point to reduce stress and tension while eating to avoid digestive issues Factors Affecting Digestion & Absorption ■ Food Allergies and Intolerances – Allergies are a reaction of your body’s immune system to certain proteins found in food (such as peanuts, eggs, soybeans, shellfish) – Intolerances do not cause an immune system response but still cause an unpleasant reaction to certain foods (such as dairy products for people who are lactose intolerant) ■ Physical Activity – Helps aid in digestion by helping food move through the GI tract – Builds healthy muscles and organs Digestive Disorders ■ Most people experience digestive disorders from time to time ■ Although medications are available, they aren’t always needed ■ To avoid problems, focus on eating a nutritious diet including fiber from fresh fruits and vegetables and whole grain products. ■ It is important that we recognize when our bodies aren’t functioning properly and understand what to do ■ Common digestive issues include: – Diarrhea – Constipation – Indigestion – Heartburn – Ulcer – Gallstones – Diverticulosis What could be wrong? ■ Each team will be given a common digestive issue. As a group, come up with a short story about someone suffering from this condition. Make sure you explain they developed the issue. DO NOT say the word in your story. ■ We will trade stories and practice identifying digestive disorders and how to tend to them