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HAP Chapter 15 Review Game Digestive System Anatomy Organ Secretions “Who did it?” Digestive System Physiology 1 point 1 point 1 point 1 point 2 points 2 points 2 points 2 points 3 points 3 points 3 points 3 points 4 points 4 points 4 points 4 points 5 points 5 points 5 points 5 points Tonsilitis is a common inflammation of these tonsils in the back of the throat. 1 point Check What are palatine tonsils? 1 point Back to Category Slide This major salivary gland secretes amylase which is used in carbohydrate breakdown. 2 points Check What is the parotid gland? 2 points Back to Category Slide This sphincter prevents food from entering the small intestine too early. 3 points Check What is the pyloric sphincter? 3 points Back to Category Slide Pepsin, an active digestive juice, is a combination of these two secretions. 4 points Check What is HCl and pepsinogen? 4 points Back to Category Slide Five organs of the alimentary canal and what they do. 5 points Check Mouth – mechanical breakdown; pharynx – connects mouth to esophagus; esophagus – peristaltic movements; stomach – secretes acid and mixes food; small intestine – mixes food with bile and pancreatic juices and main site of nutrient absorption; large intestine – absorbs water and electrolytes; rectum – regulates feces elimination. 5 points Back to Category Slide Made in the liver and stored in the gall baldder. 1 point Check What is bile? 1 point Back to Category Slide Made in the pancreas and breaks down fats. 2 points Check What is lipase or pancreatic lipase? 2 points Back to Category Slide The semifluid paste that is made in the stomach. Contains food and digestive juices. 3 points Check What is chyme? 3 points Back to Category Slide The most important of all digestive juices. 4 points Check What is pepsin? 4 points Back to Category Slide This secretion is used to stimulate cells growth and repair in the stomach after being damaged during the digestive process. 5 points Check What is gastrin? 5 points Back to Category Slide 32 of these mechanically broke down food and passed it off to the pharynx. 1 point Check What are the primary teeth? 1 point Back to Category Slide This sphincter closed tight to prevent the vomiting process. 2 points Check What is the lower esophageal or cardiac sphincter? 2 points Back to Category Slide Food is passed from the duodenum to this. 3 points Check What is the jejunum? 3 points Back to Category Slide These tiny fingerlike projections increased the surface area and thus the rate of digestion. 4 points Check What are villi? 4 points Back to Category Slide This part of your colon/large intestine travels from right to left in your body. 5 points Check What is transverse colon? 5 points Back to Category Slide This large intestinal part has no known digestive function. 1 point Check What is the appendix? 1 point Back to Category Slide Before food can be passed into the large intestine from the small intestine, this sphincter has to be released. 2 points Check What is the ileocecal sphincter? 2 points Back to Category Slide Three major functions of the liver. 3 points Check What are storage of nutrients, blood filtering, detoxification, secretion of bile, nutrient metabolism? 3 points Back to Category Slide Bile produced in the right lobe of the liver makes its way down to the gall bladder by this duct. 4 points Check What is the right hepatic duct? 4 points Back to Category Slide The reason many goblet cells produce mucous in the digestive system. 5 points Check What is to help bind food particles together and lubrication of food moving down the digestive system? 5 points Back to Category Slide