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Download 4.2.2-.4 Causes of Extinction
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Extinction and threats to biodiversity  Two major causes  Natural Causes (Non-Human)  Human Causes  Volcanic Eruptions  Drought  Meteors  Glaciers and ice age  Competition and Predation  H-Habitat destruction and fragmentation  I- Introduced species  P-Pollution  P-Practices of agriculture  O-Over hunting Dodo Bird – Extinct  Degradation: reducing the quality of available habitat  Ex. Logging, agriculture, sewage  Fragmentation: splitting a single large, contiguous system into many disconnected areas  Ex. Putting a road through a wilderness area, or building a dam across a river  Loss: Disappearing of an entire habitat  Ex. Paving natural area for building sites, converting prairies to farmland or residential subdivisions  Organisms that are living in an environment outside of its normal range or natural environment  Many are transported by accident  Biocontrol: Species transported intentionally to control other “problem” species populations  Characteristics:  Fast growth/reproduction  Live in wide range of environments  Usually harmful to environment  Outcompete native organisms for local food sources  Leads to extinction of native organisms  Asian Carp  Kudzu  Rabbits  Starlings  Cane Toads  “the vine that ate the South” and “The Green Menace”.  Grow up to 1 foot in a day!  Introduced from Japan as quick ground cover to prevent soil erosion Asian Carp  Originally imported to clear algae from catfish ponds in the southern USA,  Flooding allowed some carp to escape into the Mississippi River and its tributaries where they quickly became MANY carp  Pose a strong threat to the Great Lakes  Asian Carp Research  “The introduction of a few rabbits could do little harm and might provide a touch of home, in addition to a spot of hunting.” -Thomas Austin in 1859 (Released 24 rabbits)  1950 ~ 600 million rabbits  1951 ~ 100 million Government Drugged Watering Hole  Today starlings are blamed for agricultural losses of up to $800 million annually in the United States, as well as being implicated in a number of deadly plane crashes.  ~ 60 were released in New York’s Central Park in 1890.  Good Example of biocontrol!  In 1937 cane toads were released in Australia's sugar cane plantations to control insect populations  By 1938 ~60,000 cane toads left sugar cane fields for more natural habitat (ate all majority of insect populations and outcompeted native amphibians for food)  Can grow up to 15 inches and eat anything!  Toxins added to the environment lead to a loss or degradation of habitat.  Farming causes habitat loss and reduces biodiversity because of…  Monoculture: Farming of only one crop on a large scale  Pesticides: Often lethal to many non-pest species  Herbicides: Lethal to species other than the weeds  Collecting, and harvesting wild populations: unregulated, it can diminish local populations or even drive some to extinction  Tasmanian tiger  dodo  North American sea mink  Prairie buffalo  Blue whale  Tension between the common good and the needs of the individual and how they can be in conflict.  If it belongs to all, we tend to exploit it  OVERFISHING IS HUGE PROBLEM TODAY!  CURRENT RATE OF CATCH IS UNSUSTAINABLE  Organisms that are…  Limited habitat  Extremely specialized niche  Low reproductive potential  Require a large territory  Migratory  Valuable economically (hunted)  Vulnerable to pollution  Incompatible with civilization  may be more likely to go extinct  Minimum viable population size  The population needed for a species to survive in the wild  Depends on genetic diversity, reproduction rate, mortality rate, growth rate, threats to habitat  500 is absolute for large carnivores  Contain 50% of Earth’s known      species Most species have specialized niches Humans disrupt environment for logging Changing one part of ecosystem alters the entire web of relationships Breakdown of rainforest likely lead to extinction of 10% worlds species in 25 years Regeneration rate is slow due to poor soil quality (rapid year round nutrient cycling depletes soil)  IUCN (International Union for Conservation of Nature)  Red list used to determine extinction risk  Specific Aims:  Provide system that can be applied consistently  Improve evaluation of different factors which affect the risk of extinction  Population size:  How many of this species exist?  Reduction in population size:  How fast is population decreasing?  Numbers of mature individuals:  These are past their reproductive years and may lead to further decline  Geographic range and fragmentation:  Wide range makes the species less likely to be threatened  Fragmented habitat reduces interbreeding populations  Quality of habitat:  Degraded habitat supports fewer individuals  Extinct (Ex) – No reasonable doubt that the last individual has died. Determined after exhaustive surveys of animals known range and expected habitats  Endangered (E)- Survival is unlikely if causal factors continue operating. Drastically reduced populations and habitat  Critically Endangered (CR) –considered to be facing an extremely high risk of extinction in the wild.  Vulnerable (V) – Near endangered if causal factors continue. Numbers are abundant but are under threat from serious factors (overexploitation, habitat destruction)  Near Threatened(NT) – Small world populations that are at risk. Unexpected threat could easily cause a critical decline (small geographic disturbance)  Least Concern (LC)  Unknown (K) – Suspected to fit in one of the above categories but there is a lack of information  Endangered Species Project