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Eat Well For Better Hair, Skin & Nails Alicia Moore and Louis Moore, M.S. REVERENCE CAUSES OF POOR SKIN, HAIR & NAILS: 1. 2. 3. 4. 5. 6. 7. 8. poor nutrition internal toxicity dehydration over exposure to sunshine using commercial soaps & cosmetics smoking exposure to extremely dry & cold weather fungal invasion If body is toxic, the liver, the blood’s filtering system will be toxic. Toxins remain, get circulated throughout the body and are deposited mainly in fatty tissue. The toxic load eventually causes the cells to degenerate and die due to a lack of oxygen, water and nutrients. The Aging Process is thus ACCELERATED The result can be long-term effects of wrinkles, dull hair, weak nails, thinning hair, and inflammation. Take a moment now to imagine the idealized image of yourself. Get a clear picture of the outstanding potential in you. Could such a goddess-like ideal be reached by eating junk food? “IF YOU DESIRE VIBRANT BEAUTY, YOU MUST EARN IT, STEP BY STEP” Creating an attractive state of physiology, mental and emotional poise, and spiritual presence results from consistent actions. The most reliable and consistent action we can apply to achieve beauty is to eat for beauty. Inner Beauty: 1. 2. 3. 4. 5. “Live Foods” with Enzymes Proper Acid/Alkaline pH Balance Mineralization Anti Parasite / Anti Inflamatory (Detox) High Levels of Antioxidants It is nutrient-rich raw food that places a sparkle in the eye, luster in the hair, freshness in the skin, and herbal fragrance in the body. Raw foods contain enzymes, which are small proteins that transform bodily functions. Without proper enzymes to break down our foods, we begin to accumulate undigested materials in our system. This leads to weight gain, inflammation, stagnation, digestive stress, and fatigue. Enzyme reserves correlate to our VITALITY Enzymes found in raw foods are codes. They tell the food where to go in our body and what function to do. For example, the enzyme erepsin in cucumbers is targeted toward breaking down excessive protein in kidneys. Therefore, we find that cucumbers are attracted to kidneys and good for kidney health. If cooked food is eaten, the body has to reidentify the food, recode in with enzymes, and attempt to deliver it to the proper tissues and organs. This process takes ENERGY and robs VITALITY Minerals, when combined through their whole raw-food complexes, activate our cellular, metabolic enzyme system. Minerals are essential to the proper functioning of enzymes and give longevity to enzymes. The goal is to increase the minerals and nutrition within each cell so as to activate every enzyme, thus increasing the electromagnetic charge in each cell, causing every cell to resonate in harmony. 95% of the body’s activities are run by minerals. Every enzyme is fully activated only when there are significant quantities of minerals present from eating the right diet. The beauty of our hair, skin, and nails depends on how mineralized we are. As you eat heavily mineralized raw plant-food in the right balance, you will become like a beautiful fruit tree firmly rooted in the earth with a deep and solid foundation. Nutrition balance depends on predominantly on understanding and applying the acid/alkaline balance in your diet. Our ideal blood pH range is from 7.35 to 7.40. Acidity is the underlying cause of all the ailments that deter beauty. Acidity creates: 1. Inflammation 2. Puffiness 3. Asymmetry and contraction of the tissues The best way to correct this imbalance is to eat a ratio of foods that are more alkaline than acidic, and to get in the habit of drinking plenty of highquality spring water. The primary determinant of what foods are alkaline and what foods are acidic is the mineral content of the food. Foods rich is alkaline minerals (calcium, magnesium, silicon, iron, sodium, and manganese) create alkalinity in the body. Foods rich in acidic minerals (phosphorus, chlorine, iodine, nitrogen, and to some degree sulfur) create acidity in the body. Alkaline Fruits: • • • • • • • • • • • • • • Carob Olives Figs Papaya Pineapple Grapefruit Lemon Lime Organges Tangerines Citrus fruits Grapes Cherries pomegrante • • • • • • • • • Prickly pear Wild apples Hot chiles Black berries Raspberries Passion fruit Cranberry Okra Kiwi Neutral Fruits: • • • • • • • • • • • • • Melons Apples Mango Mangosteen Strawberries Blueberries Dragon fruit Apricots Peaches Nectarines Guava Pumpkin noni Slightly Acidic Fruits • • • • • • • • Banana Avocado Durian Plums Dates Prunes Dried fruits Cacao Alkaline All Green Leafy Vegetables & Green Food Powders Acidic • • • • • Grains Meat Eggs Coffee soda Builds Alkalinity: • • • • • • • • • • Faith Hope Friendship Chorophyll Love Green juices Reverence Laughter Deep breathing Medicinal herbs Increases Acidity • • • • • • • • • • Worry Stress Hatred Sugar Fear Alcohol Tap water Anger Shallow breathing Drugs, chemicals and toxins Symptoms Of Being Too Acidic: • • • • • • • • Tense muscles Stress headaches Anger Short temper Chronic negative thoughts Itchy skin Acne Addictions to coffee, cigarettes, alcohol, etc. Symptoms Of Being Too Alkaline: • • • • • • Laziness Spaciness Lack of drive Excessively passive Feelings of being too cold weakness Proper Hydration 1. Mineral water 2. Won’t need to flood your body if you consume sufficient raw vegetables/fruits. 3. Color of urine to determine right amount Hydrochloric Acid 1. If you consume more vegetables in your daily diet, you will need more Hydrochloric Acid (HCI). 2. HCI is used by the stomach to break down fiber. 3. Over time if a person consumes too much animal foods, demineralized foods and has a lot of emotional stress, the body loses its ability to produce HCI. Symptoms of Low HCI: • • • • • • • • • • Allergies Adrenal exhaustion Anemia Bloating Brittle nails Candida Chronic fatigue syndome Constipation Dry skin Dry hair • • • • • • • • gall stones GI infections Mineral deficiencies Osteoperosis Parasites Protruding belly Arthritis Voracious appetite How To Build HCI: • • The body builds HCI out of natural salts (salty vegetables). Acidic foods also help stimulate HCI, such as a shot of lemon juice with apple cider vinegar drink before eating a salad. Other foods include celery juice, spinach juice, chard juice, kale juice, lemon juice, raw apple cider vinegar, ginger juice, orange juice, olives, Himalayan Pink Salt, green food powders. Herbs: gentian, wormwood, pepper, cayenne; Supplement: Betaine Hydrochloride Mineralization • Beauty depends on mineralization. • It involves moving to organic foods, superfoods, and superherbs. • It involves saturating one’s tissues with the beauty minerals of silicon, sulfur, zinc, iron, and manganese. Silicon • present in blood vessels, bones, cartilage, connective tissue, hair, ligaments, lungs, lymph nodes, muscles, nails, skin, teeth, tendons, and trachea. • In bones, silicon is found in areas of active growth. • Helps prevent cavities and to have beautiful teeth and jaw formation. • Allows for flexibility and elasticity of muscle. • Present in large quantities in collagen, which is important for quality of skin, tendons, and eyes. • Highest concentration is found in the hair and nails. • Silicon increases thickness and strength of skin, improves wrinkles, and gives hair healthier appearance. Signs of Silicon Deficiency • • • • • • Poor skin quality Brittle nails and hair Dental cavities Weak bones Weak tendons and ligaments Lung disorders Silicon Rich Foods • • • • • • • • Horse tail Hemp leaves Nettles Oat straw Green food powders Alfalfa Radish Nopal cactus • • • • • Romain lettuce Spinach Cucumbers Bell peppers tomatoes Sulfur • • • • • Foundational mineral of all beauty Produces a flame-like tint in the skin “glow” Found in MSM Found in amino acids (methionine, taurine, cysteine) Critical for functioning of brain, bile fluid, connective tissue (collagen), hair, liver, nails, and skin • Gives cartilage its strength, structure, and resilience (glucosamine) • Builds bone, ligaments, tendons, skin, eyes, nails, and joint fluid. • Sulfur is found in Keratin, a protein that makes up 98% of the nails and gives greater strength, shape, elasticity, and flexibility. • The curliness of one’s hair depends on increasing sulfur and the amino acid, cystine. • Bathing in hot springs water containing sulfur greatly enhances skin beauty Signs Of Sulfur Deficiency • • • • • • • • • • Acne Arthritis Brittle hair GI Problems Immune dysfunction Lingering muscle injuries Memory loss Rashes Scar tissue Slow wound healing Sulfur-Residue Foods • • • • • • • • • Arugula Blue-green algae Bee pollen Cabbage Durian Hot chillies/peppers Broccolli Brussels sprouts garlic • • • • • • • • • • • Hemp seeds Horse radish Kale Maca Mustard leaves Cruciferous vegetables Noni Onions Pumpkin seeds Radishes spirulina Zinc • • • • • • • Zinc acts through the role of enzymes for skin beauty, cell and bodily growth, sexual development, fertility, night vision, taste & smell. Promotes cell division, cell repair, cell growth, & white blood cells. Helps balance blood sugar Liver functioning; reduces bad estrogens Zinc in combination with Vitamin A and Sulfur, builds strong hair. Increases male potency and sex drive; promotes prostate health Enhances skin complexion because it helps to maintain collagen supply Best Sources Of Zinc • • • • • • • • • Pumpkin Seeds Pecans Cashews Pine Nuts Macadamia Nuts Coconuts Spinach Seaweeds Red Meat (organic, grass-fed) Zinc Deficiency • • • • • • • • • Acne Loss of taste and smell Slow growth in children Alopecia Rashes Skin disorders Delayed wound healings Delayed bone maturation Sexual dysfunction Iron Iron-rich blood produces a soft glowing tint of beauty visible just underneath the skin (charisma). • • • • • • • • Artichokes Onions Burdock root Cacao Cherries Blackberries Nettles lettuce • • • • • Parsley Spinach Green food powder Dark green vegetables Red-colored berries Manganese Plays a role in the formation of cartilage, bone, and connective tissue. It works in concert with Iron, thus increasing its effectiveness and glowing skin. • • • • • • • Cloves Spinach Hemp seeds Brazil nuts Almonds Pecans kale • • • • • Raisins Prunes Sweet potatoes Lettuce Dark green vegetables Qualities of Beautifying Foods 1. “Live Foods” with Enzymes 2. High concentrations of the minerals sulfur, silicon, zinc, iron and manganese. 3. An alkaline reaction in the body 4. Anti-parasitical / anti-inflammatory properties 5. High levels of antioxidants . . . A,C, and E Beauty Foods • • • • • • • • Aloe Vera Arugula Burdock Root Coconuts & Coconut Oil Cucumbers Durian Figs Hemp Seeds • • • • • • • • Nettles Olives & Olive Oil Onions Papaya Pumpkin Seeds Radishes Turmeric Water Cress