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Transcript
Application of HPLC for genetically modified food control Tetyana Gilevska Genetically modified organism is an organism whose genetic material has been altered using genetic engineering techniques. In this lecture I would like to overview general information about GMO (genetically modified organism): reasons for modification, benefits and controversies, public opinion. Biological methods (immunodetection and tests based on nucleonic acid) are most common to control GMO but chemical method are also used, among them HPLC. Flavonoids are polyphenolic plant compounds famous for health benefits. I will show several examples of application of HPLC for determination of flavonoids in genetically modified food.
