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BIODIVERSITY OF PLANTS BIODIVERSITY A measure of the number and abundance of different species living in a particular ecosystem Plants provide food and shelter for other organisms. Therefore if an ecosystem has a lot of different plant species, it will be able to support many different animal species. HIGH PLANT DIVERSITY = HIGH ANIMAL DIVERSITY TROPICAL RAINFORESTS have the highest biodiversity, both plant and animal on the planet. MONOCULTURE A habitat dominated by a single plant species Examples – food crops (corn, carrots), lawn, apple orchard LOW PLANT DIVERSITY = LOW ANIMAL DIVERSITY Just as animals compete for resources (food, shelter, space), plants also compete for resources. Plant species that are introduced into an area may out-compete the native species and crowd them out. These are called INVASIVE SPECIES. PICTURES OF INVASIVE SPECIES RAGWEED CANADIAN THISTLE OVERVIEW OF PLANT STRUCTURE Plants are: KINGDOM - Plantae Multicellular Usually autotrophic (make their own energy by photosynthesis) Sexual and Asexual reproducers Mostly terrestrial (land) and some aquatic (water) Plants can be placed in 2 categories: 1. SEED PLANTS 2. NON SEED PLANTS Seed Plant / Non Seed Plant Concept Map CHARACTERISTICS OF MONOCOTS AND DICOTS Root System – Fibrous Root System - Taproot PLANT TISSUES There are 4 types of plant tissue: 1. Meristematic Tissue 2. Dermal Tissue 3. Ground Tissue 4. Vascular Tissue MERISTEMATIC TISSUE Cells divided by mitosis; These cells differentiate into other plant cell types; 1) Apical Meristems Found at the tips of roots and shoots Responsible for primary growth (lengthening shoots and roots) 2) Lateral Meristems (Cambium) Cylindrical regions which increase the diameter of roots and shoots (secondary growth) 3) Vascular Cambium Produces the cells for new xylem (water) and phloem (food) DERMAL TISSUE Outermost cell layers Function: o protection from cuts; o microorganism invasion; o water loss; Examples o Leaves and stems may produce wax (prevent water loss) or fine hairs or painful irritants (to discourage herbivores) o Epidermal root tissues develop root hairs to increase water and nutrient absorption o Woody plants produce bark for further protection (bark consists of dead cells) GROUND TISSUE All internal cells except vascular tissues Function o Storage o Support o Photosynthesis Examples o Fleshy portion of apples, pears, potatoes VASCULAR TISSUE For transport of substances in the plants Xylem o Transports water and dissolved minerals from roots to the rest of the plant o These cells die at maturity and become hollow o Appearance – thick walls, may be long and thin or shorter with open ends o When arranged end to end they make continuous tubes for transport o Wood is 100% xylem tissue good support for trees Phloem o Transports sugar and other nutrients from the leaves (site of photosynthesis) to the rest of the plant o Living cells o Sieve tube element Long thin cells with pores at the ends of their cell walls No nuclei, mitochondria or vacuoles Arranged end to end to form tubes o Companion cells Found beside sieve-tube elements Have all the cell organelles that the sieve-tube is lacking Control the functions of the sieve tube DIAGRAMS OF THE VASCULAR TISSUE ROOTS Usually below the ground Serves 5 functions o Anchor the plant to the ground o Absorbs water and minerals o Store extra sugar during photosynthesis o Transport water, sugar, minerals and hormones to the remainder of the plant o Produces some hormones Edible roots include: o Carrots, radishes, sweet potatoes 2 forms: 1. Tap root o Large tapering main root o Example - carrot 2. Fibrous root o Many smaller roots of equal size that grow out of the bottom of the plant o Example – grass ROOT GROWTH AND DIFFERENTIATION Root Cap o Protective layer of cells at the tip of the root Apical Meristem Zone of Elongation o Newly divided cells from the apical meristem increase in length Zone of Maturation o Root cells differentiate and mature; region with root hairs STEMS Provide support for the above ground portion of the plant; Connect roots with the remainder of the plant; Store water and food; Transportation system – xylem and phloem are located in the stems Examples – potatoes 2 types 1. Woody o Stems are hard and not easy to bend; strong o Composed of dead xylem tissue 2. Non-woody o Soft and bend easily; weak o Height limits Vascular Cambium and Phloem Cells New Xylem matures into wood; Annual Ring is the amount of xylem produced in 1 year LEAVES Green leaves (chlorophyll) are the site of photosynthesis Veins – an extension of the vascular tissue from the stem Node – the attachment site of the leaf to the stem Internode – the space between nodes on the stem successive SIMPLE AND COMPOUND LEAVES Simple Leaf – continuous undivided blade Compound Leaf – leaf that is divided into 2 or more leaflet LEAF STRUCTURE Epidermal Cells 1 cell layer of cells covering the upper and lower surfaces of the leaf blade Palisade Mesophyll Layer Cells at right angle to the leaf surface; rich in chloroplasts; site of photosynthesis Spongy Mesophyll Layer Loosely packed cells with large air spaces; air spaces allow for efficient gas exchange; site of photosynthesis; leaf veins run through this layer Stoma A small opening in the surface of the leaf which permits the exchange of gases Transpiration – process of water loss through evaporation out of the leaf when the stoma are open Guard Cells Control the opening and closing of the stoma; a pair of crescent shaped cells that surround the pore opening SEEDS AND FRUIT Most of the species we eat are angiosperms. Most commonly the seeds and fruit are used to feed the 6 billion (+) people on the planet. SEEDS The worlds’ 3 most important crops are: 1. Wheat 2. Corn 3. Rice Other important crops are soybeans or other beans. The edible portion of these crops are the seeds The seeds of these plants are high in protein, carbohydrates and fibre. FRUIT Structure that develops in the ovary of a pollinated angiosperm Fruits help the plant spread its seeds o Maple keys, dandelion fluff are examples of fruits with a form that helps them spread o Consumed in animals and pass through the digestive tract unharmed and are deposited in another location Many vegetables are actually fruits – cucumbers, pumpkin, tomatoes, zucchini, squash Other common fruits include bananas, mangoes, apples POLLINATION Process by which pollen is moved from the anther (portion of male reproductive structure – STAMEN) to the female egg cells and fertilizes these cells. Some plants can fertilize themselves and others need pollen from a different plant. Some plants even have separate male plants and female plants. The pollen is able to travel between plants in many different ways, wind, animals, birds, and insects (BEES). Once the eggs are fertilized they become seeds. The petals fall and in some species the ovary develops into the fruit.