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Transcript
Kinetic Studies of Quinone Methides and Amines
Maeve Moriarty and R. A. McClelland
University of Toronto
Quinone methides (QMs) are a class of reactive intermediates that are of interest as toxins
found or metabolically formed from spices, food additives and drugs. They have been shown to
react with biological nucleophiles such as DNA and proteins. The widely-used food additive
butylated hydroxytoluene (BHT) (1), is thought to metabolize to a quinone methide and is a
possible carcinogen.
OH
O
O
CH 2
CH2
[O]
(-H2)
CH 3
1
The QM shown below (2) was synthesized in the lab and its reactivity is being studied.
This particular QM was chosen as it can be isolated as a stable yellow solid. Kinetic studies
were done to examine the quenching effects of various amine nucleophiles on the QM. QM was
injected into buffered aqueous solutions and its decay rate was determined using UV
spectroscopy. A Brønsted-like plot was constructed in order to establish the correlation
between reactivity and basicity of the nucleophile. It was found that although closely related
compounds showed some linear dependency on pKa’s, the plot was a scatter plot. Overall,
however, amines were shown to be highly reactive towards the QM even in low concentrations,
and were able to compete effectively with hydrolysis.
Phenol was also studied as a nucleophile. Although an adduct was formed quickly with
the QM, this reaction was reversible and the water reaction could also be observed using longer
time scales, with the QM alcohol being the final product.
Several stable QM-amine adducts were isolated and characterized by 1H and 13C NMR,
and mass spectroscopy. Compound 3 is the para-anisidine quinone methide adduct which was
isolated:
OH
O
OMe
+
H
2
NH2
C
H N
H
OMe
3
The data for the reactivity of the various amines studied supports the hypothesis that QM
adds preferentially to exocyclic NH2 groups of the DNA heterocycles. It also suggests that
basicity is not the predominant factor dictating the reactivity of amines with QM’s.