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Nutrition 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. The purpose of the food label is to:_________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ Serving sizes on a food label must be stated in clear common terms, such as:_______________ ______________________________________________________________________________ Inorganic elements that are found in foods that the body needs to function properly are:______ ______________________________________________________________________________ 55% of the calories in a person’s diet should come from________________________________ The required daily allowances on a food label are based on a _____________________________ How many calories are in one gram of protein?________________________________________ It is important to be aware of portion sizes so a person can_______________________________ ______________________________________________________________________________ A person’s recommended daily amount of the food groups are not based on _______________ The three nutrients that provide the body with energy are_______________________________ The definition of the term diet is____________________________________________________ ______________________________________________________________________________ Nutrition 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. The purpose of the food label is ___________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ Serving sizes on a food label must be stated in clear common terms, such as:_______________ ______________________________________________________________________________ Inorganic elements that are found in foods that the body needs to function properly are:______ ______________________________________________________________________________ 55% of the calories in a person’s diet should come from________________________________ The required daily allowances on a food label are based on a _____________________________ How many calories are in one gram of protein?________________________________________ It is important to be aware of portion sizes so a person can_______________________________ ______________________________________________________________________________ A person’s recommended daily amount of the food groups are not based on _______________ The three nutrients that provide the body with energy are_______________________________ The definition of the term diet is____________________________________________________ ______________________________________________________________________________ Nutrition 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. The purpose of the food label is: provide the serving size and the nutritional values within that serving. Serving sizes on a food label must be stated in clear common terms, such as Cup, teaspoon and piece. Inorganic elements that are found in foods that the body needs to function properly are Minerals. 55% of the calories in a person’s diet should come from Carbohydrates. The required daily allowances on a food label are based on 2,000 calorie diet. How many calories are in one gram of protein? 4 calories It is important to be aware of portion sizes so a person can: Eat recommended daily amounts of food from each food group. A person’s recommended daily amount of the food groups are not based on blood type. The three nutrients that provide the body with energy are fats, carbohydrates and proteins. The definition of the term diet is the food a person eats every day. Nutrition Blood type Eat recommended daily amounts of food from each food group. 4 calories The food a person eats every day. Provide the serving size and the nutritional values within that serving. Minerals Carbohydrates 2,000 calorie diet Fats, carbohydrates, and proteins Cub, teaspoon and piece