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Transcript
Aesthetically Pleasing Food
Garnishes

http://www.youtube.com/watch?v=REd2unpa
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Aesthetics

Aesthetically pleasing means to present in a
way that appeals to the sense
–
The food should look good, smell good, and
appear appealing enough to eat
1) Utensils

The utensils you use should be appealing to
the eye
–
Plates, utensils and napkins should be clean and
appropriate
NO!!
Yes!
2) Selecting a Plate Size

The plate should be appropriately sized for
the food items
–
The plate should not be too full or too empty
NO!!
Yes!
3) Use a decorative design for sauces

If the dish has a sauce, don’t just slop it on–
–
Make a beautiful design
http://www.youtube.com/watch?v=BL-kZktRObY
4) Consider the audience

Make sure you know what is appealing to
your audience
–
Appealing to a kid is different than appealing to an
adult
5) Vary the color of the foods

Your food should not be monochromatic
Yes!
NO!!
8) Vary the size or shape of your food

All of the foods should not be the same size
or shape
–
Vary circles, squares, etc.
Varying shape continued
9) Vary the texture


You do not want every item to be crunchy,
mushy or liquid.
You should vary the way each food feels- the
texture
Too
mushy!
9) Garnishes
https://www.youtube.com/watch?v=AJjoABeS34Q

Garnishes can enhance the way that a meal
is presented, especially if lacking in color or
variety
Activity

Please create a menu that is aesthetically
pleasing
–
–
Keep in mind the tips we discussed and
presentation tips
https://www.youtube.com/watch?v=4GYC5iDo9M