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Transcript
BIOLS102
Dr. Tariq Alalwan
Biology, 10e
Sylvia S. Mader
Lectures by Tariq Alalwan, Ph.D.
Learning Objectives
 Define energy, emphasizing how it is related to work and to heat
 State and apply two energy laws to energy transformations. t
f
ti
 Give reasons why ATP is called the energy currency in cells.
 Give examples to show how ATP hydrolysis is coupled to energy‐requiring reactions.
 Describe a metabolic pathway and how they function.
Learning Objectives (cont.)
 Explain how enzymes lower the energy of activation and speed chemical reactions.
 List conditions that affect enzyme speed.  Explain how a cell can use enzyme inhibition to regulate metabolism.
 Describe the difference between oxidation and reduction reactions.
Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Forms of Energy
 Energy – the capacity to do work; cells continually use energy to develop, grow, repair, reproduce, etc.
 Divided into two types
 Kinetic‐ the energy of motion, such as waves, electrons, atoms, molecules, substances and objects 
Mechanical energy of motion

Electrical (e.g. lightning)

Thermal (i.e. geothermal energy)

Radiant (e.g. visible light, x‐rays, gamma rays and radio waves) Forms of Energy (cont.)
 Potential – stored energy or energy that is "waiting to happen" 
Chemical ‐ energy stored in the bonds of atoms and molecules (i.e. foods)
l
l (i f d )

Nuclear – energy stored in the nucleus of an atom (the energy that holds the nucleus together) 
Stored mechanical energy (e.g. compressed springs & muscle movement)
Laws of Thermodynamics
 Thermodynamics ‐ the study of energy and its transformations governs all activities of the universe
 First law (conservation of energy):
 Energy cannot be created or destroyed
 Energy CAN be transferred or converted from one form to another
Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Laws of Thermodynamics (cont.)
 Second law:
 Energy cannot be changed from one form to another without a loss of usable energy
 Heat is a form of energy that dissipates into the environment; heat can never be converted back to another form of energy
Carbohydrate Metabolism
Carbohydrate Synthesis
Cells and Entropy
 Entropy:
 A measure of the disorder, or randomness of energy
g
gy
py
 Organized, usable energy has a low entropy
 Disorganized energy, such as heat, has a high entropy
 No energy conversion is ever 100% efficient, because much energy is dispersed as heat, increasing entropy
 The total entropy of the universe always increases over time
 Examples – car rust, dead trees decay, buildings collapse
Cells and Entropy
Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Energy Flow in Living Things Metabolic Reactions and
Energy Transformations
 Metabolism:
 Sum of all the biochemical reactions in a cell
 Reactants participate in a reaction and products form as result of a reaction
 Two main types of metabolism:
 Anabolism – complex molecules are synthesized from simpler substances (requires energy)
 Catabolism – larger molecules are broken down into smaller ones (releases energy)
Exergonic Reactions
 Free energy (G)– the amount of energy that is free to do work after a chemical reaction
 Change in free energy is noted as (∆G); a negative ∆G means that products have less free energy than reactants; the reaction occurs spontaneously from higher to lower free energy
 Exergonic reactions have a negative ∆G and energy is released
Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Endergonic Reactions
 Endergonic reaction – a reaction in which there is a gain of free energy
 ΔG has a positive value (the free energy of the products is greater than the free energy of the reactants)
 Requires an input of energy from the environment
ATP: Energy for Cells
 Adenosine triphosphate (ATP)
 High energy compound used to drive metabolic reactions
 Constantly being generated ADP + Pi + energy → ATP
 Nucleotide consisting of three parts: adenine (nitrogen‐
containing organic base); ribose (five‐carbon sugar); and three phosphate groups
 Hydrolysis of ATP, an exergonic reaction, yields ADP and inorganic phosphate
ATP
 Biological advantages to the use of ATP
 It provides a common energy currency used in many types of reactions
 When ATP becomes ADP + P
Wh ATP b
ADP Pi the amount of energy th t f released is sufficient for biological function with little waste of energy (~ 7.3 kcal per mole)
 ATP breakdown can be coupled to endergonic reactions that prevents energy waste
Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
The ATP Cycle
ATP and Coupled Reactions
 Coupled reactions
 Occur in the same place, at the same time
 Energy released by an exergonic reaction is captured in ATP
 That ATP is used to drive an endergonic reaction
 ATP breakdown is often coupled to cellular reactions that require energy
 ATP supply is maintained by breakdown of glucose during cellular respiration
Coupled Reactions
 A cell has two ways to couple ATP hydrolysis
 ATP is used to energize a reactant
 ATP is used change the shape of a reactant
 Both can be achieved by transferring Pi to the reactant so that the product is phosphorylated
 Example:

Ion movement across the plasma membrane of a cell through carrier proteins

Attachment of amino acids to a growing polypeptide chain Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
ATP Hydrolysis and Muscle Contraction Metabolic Pathways and Enzymes
 Enzymes – protein catalysts that speed chemical reactions without the enzyme being affected by the reaction
 Ribozymes – RNA molecules that function as biological catalysts; involved in RNA and protein synthesis
 The reactants of an enzymatically accelerated reaction are called substrates
 Each enzyme accelerates a specific reaction
 Each reaction requires a unique and specific enzyme
 End product will not appear unless ALL enzymes are present and functional
Metabolic Pathways  Reactions usually occur in an orderly sequence
 Products of an earlier reaction become reactants of a later reaction
 Such linked reactions form a metabolic pathway

Begins with a particular reactant,

Proceeds through several intermediates, and

Terminates with a particular end product
E1
E2
E3
E4
E5
E6
A→ B → C → D → E → F → G
“A” is Initial
Reactant
Intermediates
Chapter 6: Metabolism - Energy &
Enzymes
“G” is End
Product
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BIOLS102
Dr. Tariq Alalwan
Energy of Activation
 Molecules often do not react with each other unless activated in some way
 Energy must be added to at least one reactant to initiate the reaction
 Energy of activation (Ea) ‐ the energy that must be added to cause molecules to react
 Enzyme Operation:
 Enzymes operate by lowering the energy of activation
 Brings the substrates into contact with one another and even participates in the reaction
 Does not get consumed by the reaction nor does it alter the equilibrium of the reaction, thus it remains intact Energy of Activation (cont.)
Enzyme‐Substrate Complex
 The “lock and key” model of enzyme activity  The active site is made up of amino acids and has a very specific shape
 The enzyme and substrate slot together to form a complex, as a key slots into a lock
 This (ES) complex reduces the activation energy for the reaction
 Then the products no longer fit into the active site and are released allowing another substrate in Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Enzyme‐Substrate Complex (cont.)
 Induced fit model
 The active site complexes with the substrates by weak interactions, such as hydrogen bonds, etc  Causes active site to change shape
 Shape change forces substrates together, initiating bond
 Active site returns to its original state after the product(s) is released  Some enzymes (e.g., trypsin) actually participate in the reaction
Synthesis vs. Degradation  Synthesis (Anabolism):
 Enzyme complexes with two substrate molecules
 Substrates are joined together and released as single product molecule
 Degradation (Catabolism):
 Enzyme complexes with a single substrate molecule
 Substrate is broken apart into two product molecules
 Only a small amount of enzyme is needed in a cell because enzymes are not consumed during catalysis
Enzymatic action
Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Regulation of Metabolism
 A particular reactant(s) may produce more than one type of product(s)
 Presence or absence of enzyme determines which reaction takes place
ti t k l
 If reactants can form more than one product, the enzymes present determine which product is formed
 Enzymes are sometimes named for their substrates, and usually end in ase
 Examples – lipase (lipid), cellulase (cellulose), lactase (lactose), etc. Factors Affecting Enzyme Activity
 Substrate concentration
 Enzyme activity increases with substrate concentration
 More collisions between substrate molecules and the enzyme
 When the active sites of the enzyme are filled, with increasing substrate, the enzyme’s rate of activity cannot increase any more
 Amount of active enzyme can also increase or limit the rate of an enzymatic reaction
Factors Affecting Enzyme Activity (cont.)
 Temperature
 Enzyme activity increases with temperature
 Warmer temperatures cause more effective y
collisions between enzyme and substrate
 Hot temperatures destroy enzymes, how?

Denaturation – enzyme’s shape changes and it can no longer bind to its substrate efficiently
 However, there are exceptions such as

Some prokaryotes living in hot springs

Coat color pattern in Siamese cats
Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Factors Affecting Enzyme Activity (cont.)
 Optimal pH
 Most enzymes are optimized for a particular pH
 Changes in pH can make and break intra‐ and intermolecular bonds, and/or hydrogen bonds →
intermolecular bonds and/or hydrogen bonds → alters the globular shape of the enzyme
 pH change can alter the ionization of R side chains
 Under extreme conditions of pH, the enzyme becomes inactive (due to altered shape)
 Example – pepsin (stomach) and trypsin (small intestine)
Effect of pH on Enzymatic Reactions
Factors Affecting Enzyme Activity (cont.)
 Enzyme Cofactors
 Many enzymes require additional help in catalyzing their reaction from a coenzyme or cofactor

Cofactor – an inorganic ion (e.g., zinc, copper and iron)

Coenzyme – a nonprotein organic molecule  Many of the coenzymes are derived from vitamins

Vitamins – small organic molecules required in trace amounts for synthesis of coenzymes
 Enzyme activity decreases if vitamin is not available (i.e. vitamin‐deficient disorder)

Examples : Niacin (pellagra) & riboflavin deficiency Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Enzyme Inhibition
 Competitive inhibition
 Substrate and the inhibitor are both able to bind to the active site
 If a similar molecule is present, it will compete
If a similar molecule is present it will compete with the real substrate for the active sites  Product will form only when the substrate, not the inhibitor, is at the active site
 This will regulate the amount of product
Enzyme Inhibition (cont.)
 Noncompetitive inhibition
 Noncompetitive inhibitors are substances which when added to the enzyme changes the enzyme in a way that it cannot accept the substrate  The inhibitor binds to another location (allosteric site) on the enzyme and inactivates the enzyme molecule
 Both competitive and noncompetitive inhibition are examples of feedback inhibition
Competitive and Noncompetitive Inhibitors Chapter 6: Metabolism - Energy &
Enzymes
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BIOLS102
Dr. Tariq Alalwan
Enzyme Inhibition (cont.)
 The end product of a pathway can inhibit the pathway’s first enzyme
 The metabolic pathway is shut down when the end product of the pathway is bound to an allosteric site on the first enzyme of the pathway
 Normally, enzyme inhibition is reversible and the enzyme is not damaged Redox Reactions
 Energy is transferred through the transfer of electrons from one substance to another (redox reactions)
 One substance loses electrons (oxidation)
 One substance gains electrons (reduction)
 Redox reactions often occur in a series of electron transfers
 Important in cellular respiration, photosynthesis, and many other chemical processes
Electron Transfer in Redox Reactions
Chapter 6: Metabolism - Energy &
Enzymes
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