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Lab 11: Plant Pigments and Photosynthesis Visit the link below and complete the exercises. The following information is meant to enhance your understanding. http://www.phschool.com/science/biology_place/labbench/lab4/intro.html Objectives: 1. Investigation of Angiosperms (flowering plants) and evaluate the differences between monocots and dicots. 2. Become familiar with external and internal plant structure. 3. Analyze important structural features. 4. Consider variations in plant structures, offer hypotheses as to the function of these adaptations. Introduction: Most people think of plants as “uninteresting” because they can’t catch a ball or purr. However, plants have incredibly diverse forms and are frequently grown and photographed for their economic, medicinal and aesthetic properties. The use of plants in promoting human health has been practiced for centuries. While you may not fully appreciate plants, at the conclusion of today’s laboratory, it is hoped that at the very least you will have gained insight and experience into the world of plants and their importance and diversity. Plants include green algae, mosses and liverworts, ferns, gymnosperms and angiosperms. Our focus will be on angiosperms. The angiosperm (vascular, flowering plants) body includes three basic organs: roots, stems and leaves each reflecting their basic function of the plant. These organs are products of growth regions called meristems and are areas that retain the capability of cell division. The roots have a high surface area as a result of numerous root hairs, an adaptation that facilitates the absorption of water. The typical stem has evolved in order to support its leaves in a manner that maximizes exposure to sunlight. Leaves are typically wide and flat and represent features increased surface area, and adaptation that allows the capture of sunlight by photosynthetic tissues that produce food. All of these structures are interconnected by vascular tissue, which transports material throughout the entire plant. Roots have four main functions: 1.) Anchor the plant in soil, 2.) Absorption of water and minerals from the soil, 3.) Transport of water and minerals to the shoot system, absorption occurs through root hairs which are extensions of root epidermal cells, 4.) Food storage for the plants in the cortex of many taproots. There are two major types of roots. Taproots have one large main root with shorter, thinner branch roots that branch from its side. Fibrous roots have multiple roots of similar size. Stems have four main functions: 1.) support, accomplished through turgor pressure (water pressure in cells), thick cell walls, and fibers that resist breaking. In addition, the center portion of most stems has varying amounts of pith, which is ground tissue of large parenchyma cells, 2.) transport of substances between roots and leaves by vascular tissue of two types- xylem and phloem, 3.) green stems produce food by photosynthesis, 4.) storage of food and water. Leaves are the chief food-producing organs in most plants. Diffusion of respiratory and photosynthetic gases in and out of the plant occurs through stomata on the surface of the leaf. Other than the stomata, a waterproof cuticle covers the leaf and prevents excessive water loss. Guard cells surrounding the stomata open and close according to the plants internal characteristics. Most of the leaf interior consists of palisade and spongy mesophyll, which is composed of photosynthetic cells that produce many organic compounds. Air spaces throughout the spongy mesophyll are continuous with the stomata to the leaf exterior and thus facilitate gas exchange. Primary growth occurs as an increase in shoot and root length due to primary (apical) meristem cells. Roots reach deeper into the soil by primary growth. A root cap protects the dividing meristem tip from abrasion. Behind the meristem new cells increase the length and actually push the root tip through the soil. Behind this area is where cells reach full size and become specialized for specific functions. One such example is the endodermis, which controls the movement of substances between the root cortex and root interior. Stems increase in length as the apical meristems produce new cells. Secondary growth increases the stem girth is produced by the vascular cambium, a ring of secondary (lateral) meristem that gives rise to secondary xylem (wood). The stem grows in diameter as new xylem cells are produced toward the stem interior. The pholemoutside the vascular cambium is crushed as stem diameter increases. Destroyed phloem is replaced by secondary phloem that is produced by cells on the opposite side of the vascular cambium. As more wood is produced, more secondary phloem is destroyed but again is replaced. The process continues and the stem grows even wider. The cork cambium (another secondary meristem) is located on the outside of the secondary phloem. It produces a protective waterproof layer of cork. Secondary phloem and cork layer compose the tree bark. Branches are produced by different processes in roots and stems. Branch roots arise from the meristematic pericycle within the root interior. The branch roots grow through the cortex and emerge into the soil. Stem branches occur as auxiliary (lateral ) buds become mitotically active producing new shoots. Angioperms are usually divided into two broad groups: Monocots (typically producing a single cotyledon, a modified leaf found in each seed) and Dicots (typically producing two cotyledons in each seed). In addition, a number of other traits distinguish the monocots and dicots. See Table 1. Moncots are usually herbaceous with few trees and no significant secondary growth, while dicots occur as herbs, shrubs and trees sometimes with impressive amounts of secondary growth. Table1. Monocot Dicot Dicots tend to produce taproots while monocots have fibrous root systems. In today’s lab you will investigate examples of angiosperms beginning with a consideration of external structures, followed by examination of internal structures. You will consider adaptations plants have made to particular environmental conditions.