Download Isael Adan genetic engineering scientist

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Transcript
Modernizing agriculture and investing in
technology are the main approaches for rural
farmers, so that we can overcome the challenges of
feeding more and more people while maintaining
or reducing area, generation revenue for the new
era.
 Genetic engineering in food can be used to produce
totally new substances such as proteins and other
nutrients. The genetic modification foods can be
used to increase their medical value, thus making
available homegrown editable vaccines.

It would help predict diseases.
 It would help develop therapies and
drugs to treat debasing diseases like
cancer.
 It would help farmers save more money,
they would not need to buy pesticides
for plants.
 Higher crops yields.
 Crops can grow in arson environments.



Crops like potato, tomato, soybean and rice are currently
being genetically engineered to obtain new strain better
nutrition qualities and increase yield. The genetically
engineered crops are expected to have a capacity to grow on
lands that are presently not suitable for cultivation. The
manipulation of the their genes in crops is expected to improve
their nutritional value as also their rate of growth.
Engineered seeds are resistant to pests and can survive in a
relatively harsh climate conditions. The recently identified
plant gene known as at-DBF2, when inserted in tomato and
tobacco cells is to increase their endurance to harsh soil and
climatic conditions. Biotechnology can be used to slow down
the process of food spoilage. It can thus result In fruits and
vegetables having a greater shelf life.
Virus is used to vector t get genes inside
some fear that enough virulence factors
have been silence danger.
 There has been deaths in gene therapies
traits
 Ps unusual gene may cause more or a
higher risk to allergic reactions on
consumers.


In my opinion as a scientist yes, I will say
yes because the risks are small compare
to the benefits that genetic engineering
offers us. It would help us overcome
challenges of feeding more people and
overcome the world hunger, plus it offers
us a more healthier food wit more
proteins and chemicals that are good for
us.