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Transcript
Carbohydrates
Lipids
Proteins
Nucleic Acids
Enzymes
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The ratio of C, H and O in carbohydrates
1:2:1
Monomer of a carbohydrate
Monosaccharide
When 2 simple sugars (glucose)
combine together
Maltose
Enzyme that breaks down lactose
Lactase
What is the formula for a starch
molecule (3 glucose)?
C18H32O16
Elements found in lipids
C, H, O
Lipids that contain double/triple carbon
to carbon bonds
Unsaturated
The functional group found in lipids
Carboxyl
What are the reactants in the dehydration
synthesis of a triglyceride?
3 fatty acids and a glycerol
What are the products in a dehydration
synthesis of a triglyceride?
1 fat and 3 waters
The number of amino acids
20
Monomers of a protein
Amino acids
Elements present in proteins
C, H, O, N and sometimes S
Bond formed between amino acids
Peptide bond
List the 4 groups attached to the central
carbon in an amino acid
H, NH2, COOH, side chain (R)
Elements in nucleic acids
C, H, O, N, P
Polymers of nucleic acids
DNA and RNA
Structure of DNA is referred to as a…..
Double helix
Monomer of nucleic acids and what
is it composed of
Nucleotide
1. Sugar
2. Phosphate
3. Nitrogen base
3 differences between DNA and RNA
DNA
Deoxyribose
Thymine
Double helix
In nucleus
RNA
Ribose
Uracil
Single helix
In/out nucleus
Substrates bind to what on an enzyme?
Active site
Term used to describe an enzyme
and what it does
Catalyst
The various enzymes in our bodies are made
out of what biological/organic substance?
Proteins
Denaturing (breakdown of an enzyme)
occurs when…..
The optimum temp is increased,
pH is altered
What affects an enzymes effectiveness?
(3 answers)
1. Temp
2. pH
3. Concentration of substrate to enzyme