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Organic Chemistry, 5th Edition L. G. Wade, Jr. Chapter 23 Carbohydrates and Nucleic Acids Jo Blackburn Richland College, Dallas, TX Dallas County Community College District 2003, Prentice Hall Carbohydrates • Synthesized by plants using sunlight to convert CO2 and H2O to glucose and O2. • Polymers include starch and cellulose. • Starch is storage unit for solar energy. • Most sugars have formula Cn(H2O)n, “hydrate of carbon.” => Chapter 23 2 Classification of Carbohydrates • Monosaccharides or simple sugars polyhydroxyaldehydes or aldoses polyhydroxyketones or ketoses • Disaccharides can be hydrolyzed to two monosaccharides. • Polysaccharides hydrolyze to many monosaccharide units. E.g., starch and cellulose have > 1000 glucose units. => Chapter 23 3 Monosaccharides • Classified by: aldose or ketose number of carbons in chain configuration of chiral carbon farthest from the carbonyl group glucose, a D-aldohexose fructose, a D-ketohexose Chapter 23 => 4 D and L Sugars sugars can be degraded to the dextrorotatory (+) form of glyceraldehyde. L sugars can be degraded to the levorotatory (-) form of glyceraldehyde. • D • Chapter 23 5 => The D Aldose Family => Chapter 23 6 Erythro and Threo • Terms used for diastereomers with two adjacent chiral C’s, without symmetric ends. • For symmetric molecules, use meso or d,l. => Chapter 23 7 Epimers Sugars that differ only in their stereochemistry at a single carbon. => Chapter 23 8 Cyclic Structure for Glucose Glucose cyclic hemiacetal formed by reaction of -CHO with -OH on C5. => Chapter 23 D-glucopyranose 9 Cyclic Structure for Fructose Cyclic hemiacetal formed by reaction of C=O at C2 with -OH at C5. D-fructofuranose Chapter 23 10 => Anomers Chapter 23 11 => Mutarotation Glucose also called dextrose; dextrorotatory. Chapter 23 => 12 Epimerization In base, H on C2 may be removed to form enolate ion. Reprotonation may change the stereochemistry of C2. => Chapter 23 13 Enediol Rearrangement In base, the position of the C=O can shift. Chemists use acidic or neutral solutions of sugars to preserve their identity. => Chapter 23 14 Reduction of Simple Sugars • C=O of aldoses or ketoses can be reduced to C-OH by NaBH4 or H2/Ni. • Name the sugar alcohol by adding -itol to the root name of the sugar. • Reduction of D-glucose produces D-glucitol, commonly called D-sorbitol. • Reduction of D-fructose produces a mixture of D-glucitol and D-mannitol. =>15 Chapter 23 Oxidation by Bromine Bromine water oxidizes aldehyde, but not ketone or alcohol; forms aldonic acid. => Chapter 23 16 Oxidation by Nitric Acid Nitric acid oxidizes the aldehyde and the terminal alcohol; forms aldaric acid. Chapter 23 17 => Oxidation by Tollens Reagent • Tollens reagent reacts with aldehyde, but the base promotes enediol rearrangements, so ketoses react too. • Sugars that give a silver mirror with Tollens are called reducing sugars. => Chapter 23 18 Nonreducing Sugars • Glycosides are acetals, stable in base, so they do not react with Tollens reagent. • Disaccharides and polysaccharides are also acetals, nonreducing sugars. => Chapter 23 19 Formation of Glycosides • React the sugar with alcohol in acid. • Since the open chain sugar is in equilibrium with its - and -hemiacetal, both anomers of the acetal are formed. • Aglycone is the term used for the group bonded to the anomeric carbon. => Chapter 23 20 Ether Formation • Sugars are difficult to recrystallize from water because of their high solubility. • Convert all -OH groups to -OR, using a modified Williamson synthesis, after converting sugar to acetal, stable in base. Chapter 23 21 => Ester Formation Acetic anhydride with pyridine catalyst converts all the oxygens to acetate esters. => Chapter 23 22 Osazone Formation Both C1 and C2 react with phenylhydrazine. => Chapter 23 23 Ruff Degradation Aldose chain is shortened by oxidizing the aldehyde to -COOH, then decarboxylation. => Chapter 23 24 Kiliani-Fischer Synthesis • This process lengthens the aldose chain. • A mixture of C2 epimers is formed. Chapter 23 25 => Fischer’s Proof • Emil Fischer determined the configuration around each chiral carbon in D-glucose in 1891, using Ruff degradation and oxidation reactions. • He assumed that the -OH is on the right in the Fischer projection for D-glyceraldehyde. • This guess turned out to be correct! => Chapter 23 26 Determination of Ring Size • Haworth determined the pyranose structure of glucose in 1926. • The anomeric carbon can be found by methylation of the -OH’s, then hydrolysis. H HO excess CH3I Ag2O CH2OHO H H HO CH3O OCH3 CH3O H H + CH3O H H CH3O H H3O CH2OCH3 O OH OH H H H CH2OCH3 O H H CH3O OH CH3O H H => Chapter 23 27 Periodic Acid Cleavage • Periodic acid cleaves vicinal diols to give two carbonyl compounds. • Separation and identification of the products determine the size of the ring. Chapter 23 28 => Disaccharides • Three naturally occurring glycosidic linkages: • 1-4’ link: The anomeric carbon is bonded to oxygen on C4 of second sugar. • 1-6’ link: The anomeric carbon is bonded to oxygen on C6 of second sugar. • 1-1’ link: The anomeric carbons of the two sugars are bonded through an oxygen. => Chapter 23 29 Cellobiose • Two glucose units linked 1-4’. • Disaccharide of cellulose. • A mutarotating, reducing sugar. Chapter 23 30 => Maltose Two glucose units linked 1-4’. => Chapter 23 31 Lactose • Galactose + glucose linked 1-4’. • “Milk sugar.” => Chapter 23 32 Gentiobiose • Two glucose units linked 1-6’. • Rare for disaccharides, but commonly seen as branch point in carbohydrates. => Chapter 23 33 Sucrose • Glucose + fructose, linked 1-1’ • Nonreducing sugar => Chapter 23 34 Cellulose • Polymer of D-glucose, found in plants. • Mammals lack the -glycosidase enzyme. => Chapter 23 35 Amylose • Soluble starch, polymer of D-glucose. • Starch-iodide complex, deep blue. => Chapter 23 36 Amylopectin Branched, insoluble fraction of starch. => Chapter 23 37 Glycogen • Glucose polymer, similar to amylopectin, but even more highly branched. • Energy storage in muscle tissue and liver. • The many branched ends provide a quick means of putting glucose into the blood. => Chapter 23 38 Chitin • Polymer of N-acetylglucosamine. • Exoskeleton of insects. => Chapter 23 39 Nucleic Acids • Polymer of ribofuranoside rings linked by phosphate ester groups. • Each ribose is bonded to a base. • Ribonucleic acid (RNA) • Deoxyribonucleic acid (DNA) => Chapter 23 40 Ribonucleosides A -D-ribofuranoside bonded to a heterocyclic base at the anomeric carbon. => Chapter 23 41 Ribonucleotides Add phosphate at 5’ carbon. Chapter 23 42 Structure of RNA Chapter 23 => 43 Structure of DNA • -D-2-deoxyribofuranose is the sugar. • Heterocyclic bases are cytosine, thymine (instead of uracil), adenine, and guanine. • Linked by phosphate ester groups to form the primary structure. => Chapter 23 44 Base Pairings Chapter 23 45 => Double Helix of DNA • Two complementary polynucleotide chains are coiled into a helix. • Described by Watson and Crick, 1953. => Chapter 23 46 DNA Replication => Chapter 23 47 Additional Nucleotides • Adenosine monophosphate (AMP), a regulatory hormone. • Nicotinamide adenine dinucleotide (NAD), a coenzyme. • Adenosine triphosphate (ATP), an energy source. => Chapter 23 48 End of Chapter 23 Chapter 23 49