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From Food to Nutrients The function of the digestive system is to break down food into small molecules which can diffuse into the blood stream where they can be delivered to all cells of the body to use for energy, cell activities, cell parts, making enzymes, growth, repair, and body defenses. The Digestive Tube: Accessory Organs Food actually passes through these organs: 1. Mouth 2. Pharynx 3. Esophagus 4. Stomach 5. Small Intestine 6. Large Intestine 7. Rectum 8. Anus These organs produce chemicals that help with digestion: 1. Salivary Glands 2. Liver 3. Gall Bladder 4. Pancreas Physical Digestion: Food is broken into smaller PIECES Chemical Digestion: Food is broken into smaller molecules. Teeth break food into smaller pieces Saliva is secreted into the mouth from the salivary glands to help lubricate the food Tongue forms a bolus (ball) of food that can be swallowed easily Amylase begins some digestion of starch Part of both digestive and respiratory system When swallowing, a small flap called the epiglottis blocks the opening of your windpipe Allows food to go down the esophagus “Down the wrong tube” 10 inch long, muscular tube Transports food from mouth to stomach Food doesn’t just slide down, muscles contract to push the food down – peristalsis 2-3 seconds to go down Stretchy, J-shaped sac Stomach is like a blender Slowly grinds food into mush called chyme Pepsin (proteinase) breaks down proteins into amino acids Acids denature bacteria 1 inch in diameter, 21 ft long (stretched out) Food spends about 4 hours in the S.I. Bile (from liver) breaks fats into smaller pieces. Bicarbonate (from pancreas) neutralizes stomach acid. Lipases, starchases, and proteinases from small intestine and pancreas digest food. By now, the food is digested into small and medium molecules. LOTS of thin finger shaped projections called villi line the small intestine. Nutrients diffuse through the villi into the blood stream and travel to your cells. Tiny tube with closed end coming off the L.I. Contains some white blood cells to fight disease. Holds bacteria to digest cellulose. 2-3 inches thick 5-6 feet long Undigested food and water passes through Absorbs water as waste passes through forming feces (solid waste) Rectum 5 inch, muscular sac Waste is solidified Storage for feces. Anus Ring shaped muscle Releases feces Liver is the largest organ – small football Produces bile which changes large fat drops into smaller droplets. Gallbladder – small 1 inch sac behind liver Stores bile from liver Bile secreted into the small intestine as needed 6 inches long – spongy – behind stomach Secretes: 1) Bicarbonate to neutralize stomach acid 2) Proteinase to digest protein 3) Starchase to digest starches 4) Lipase to digest fats The digestive system is very important because without it, your body couldn’t get the nutrients it needs in order to grow big and strong!