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Transcript
ORGANIC COMPOUNDS
THE MOLECULES OF LIFE
ORGANIC COMPOUNDS

MADE OF
◦ CARBON
◦ HYDROGEN
◦ Usually OXYGEN
 Sometimes:
 NITROGEN
 PHOSPHORUS
 SULFUR
THE CARBON ATOM
HAS FOUR VALENCE
ELECTRONS
 FORMS STRONG
COVALENT BONDS
 CAN FORM SINGLE,
DOUBLE, AND TRIPLE
BONDS
 LIKES TO BOND TO
ITSELF

http://www.visionlearning.com/library/modules
/mid60/Image/VLObject-789021205011205.jpg
ORGANIC COMPOUNDS
CARBON COMPOUNDS
TAKE MANY SHAPES
SUCH AS: CHAINS
ORGANIC COMPOUNDS
Branched Chains
www.visionlearning.n.
..ages/c-isohexane.jpg
ORGANIC COMPOUNDS

AND RINGS:
www.hobart.k12.in.us...
/Biology/glucose.jpg
Functional Groups
Groups of atoms sometimes bond to
carbon chains
 These “functional” groups give the carbon
compound unique properties

Functional Groups
-CH3
Methyl Group
-
Phosphate
group
Building Organic Compounds
Monomers are single units of an organic
compound that have all the properties of
the compound
 Polymers are large organic compounds
consisting of several monomers bonded
together
 Macromolecules refer to extremely
large polymers

ORGANIC COMPOUNDS

THE FOUR CATEGORIES OF
ORGANIC COMPOUNDS FOUND IN
LIVING THINGS:
◦
◦
◦
◦
CARBOHYDRATES
LIPIDS
PROTEINS
NUCLEIC ACIDS
Carbohydrates
CARBOHYDRATES
 SUGARS
◦ USED FOR ENERGY
◦ PRODUCED BY PLANTS
THROUGH PHOTOSYNTHESIS
CARBOHYDRATES

IMPORTANT
NUTRIENTS
http://web.jjay.cuny.edu/~acarpi/NSC/11-nutrients.htm
CARBOHYDRATES
 MADE
OF CARBON,
HYDROGEN, AND OXYGEN
 THE RATIO OF C:H:O IS 1:2:1
COUNT THE ATOMS

http://web.jjay.cuny.edu/~acarpi/NSC/11nutrients.htm
Isomers


Compounds that have the same molecular
formula but different structures are called
isomers.
Each isomer has its own properties because
the shape of the molecule determines its
characteristics.
Shape determines Properties!

http://www.biotech.um.edu.mt/home_pa
ges/chris/Basic%20Physiology/Basicima
ge/Carbohydrates.jpg
CARBOHYDRATES

SUGARS
◦ SIMPLE SUGARS
◦ MONOSACCHARIDES are the monomers of
carbohydrates
◦ C6H12O6 is the formula for a monosaccharide
◦ GLUCOSE---blood sugar
◦ FRUCTOSE---fruit sugar
◦ GALACTOSE---found in milk
CONDENSATION REACTION
(Dehydration Synthesis)
Building a large organic molecule from two
smaller organic molecules by removing a
molecule of water occurs through a
process called a condensation reaction.
The water is produced by removing a OHgroup from one molecule and a H+ from a
hydroxide group in the other molecule.
Hydrolysis
 The
breaking of polymers into
monomers through the
addition of water
CARBOHYDRATES
DISACCHARIDES
 are built from two monosaccharides.
 C12H22O11 is the general formula
◦ SUCROSE—table sugar; sweet
◦ LACTOSE—milk sugar; nourishment
for young mammals
◦ MALTOSE—Sugar in seeds; Nourishment for embryo plants
DISACCHARIDES

GLUCOSE + GLUCOSE = MALTOSE + H2O

GLUCOSE + FRUCTOSE = SUCROSE + H2O

GLUCOSE + GALACTOSE = LACTOSE + H2O
CARBOHYDRATES

POLYSACCHARIDES
◦ LARGE MOLECULES (POLYMERS)
◦ MADE OF MANY MONOSACCHARIDES
BONDED TOGETHER
◦ STARCH— ENERGY STORAGE IN PLANTS
◦ GLYCOGEN—ENERGY STORAGE IN ANIMALS
◦ CELLULOSE—CELL WALL CONSTRUCTION
◦ CHITIN—CELL WALLS IN FUNGI &
EXOSKELETONS IN ARTHROPODS
LIPIDS
 MADE
OF CARBON,
HYDROGEN, AND
OXYGEN
 MONOMERS ARE
GLYCEROL AND FATTY
ACIDS
LIPIDS
 THE
HIGH
CARBON:HYDROGEN
RATIO ENABLES THE
MOLECULES TO STORE
MORE ENERGY THAN
CARBOHYDRATES.
LIPIDS
FATTY
ACIDS
◦MADE OF LONG
HYDROCARBON
CHAINS
◦ATTACHED TO A
CARBOXYL
FUNCTIONAL GROUP
LIPIDS
 SATURATED
FATTY ACIDS
◦ HAVE ONLY SINGLE CARBON
TO CARBON BONDS
◦ FATTY ACID TAILS ARE
STRAIGHT
◦ CAN CAUSE
CARDIOVASCULAR DISEASE
SATURATED FAT

THE BAD FAT
LIPIDS
 UNSATURATED
FATTY ACIDS
◦ HAVE ONE OR MORE DOUBLE
CARBON TO CARBON BONDS
◦ FATTY ACID TAILS ARE
“KINKED”
◦ LESS LIKELY TO CAUSE
CARDIOVASCULAR PROBLEMS
UNSATURATED FAT

THE GOOD FAT
SATURATED vs. UNSATURATED
LIPIDS
UNSATURATED FATS ARE LIQUID
AT ROOM TEMPERATURE
 OLIVE OIL AND CORN OIL ARE
UNSATURATED FATS
 MOST SATURATED FATS ARE
SOLID AT ROOM TEMPERATURE
 BUTTER AND LARD ARE
SATURATED FATS

◦ COCONUT OIL IS AN EXCEPTION
TRANS FAT

THE NEW HEALTH
THREAT
TYPES of LIPIDS
 TRIGLYCERIDES
◦ 3 FATTY ACIDS:1 GLYCEROL
◦ USED FOR INSULATION
UNDER THE SKIN AND
AROUND ORGANS
◦ STORE ENERGY FOR FUTURE
USE
TYPES of LIPIDS
PHOSPHOLIPIDS
◦Made of a polar head and
a nonpolar tail
◦Main component of cell
membranes
PHOSPHOLIPIDS
 COMPOSED
OF:
◦ TWO FATTY ACIDS
◦ ONE GLYCEROL
◦ ONE PHOSPHATE GROUP
PHOSPHOLIPID STRUCTURE

This is a simple
representation of a
phospholipid. The
yellow structure
represents the
hydrophilic or
water loving
section of the
phospholipid.
PHOSPHOLIPID STRUCTURE

The blue tails
that come off of
the sphere
represent the
hydrophobic or
water fearing
end of the
phospholipid.
PHOPSPHOLIPID STRUCTURE
 THE
UNSATURATED
FATTY ACID TAILS
CREATE KINKS
THAT ENABLE
THE
PHOSOPHOLIPID
TO SPIN FREELY
TYPES of LIPIDS

Phospholipids allow our membranes to be
fluid.
TYPES of LIPIDS
 STEROIDS
◦ CHEMICAL MESSENGERS
◦ Composed of four fused carbon
rings
TYPES OF LIPIDS
 STEROIDS
(CONT.)
◦ CHOLESTEROL
 KEEPS MEMBRANES FLUID AT LOW
TEMPERATURES
 STABILIZES MEMBRANES AT HIGH
TEMPERATURES (KEEPS THEM
TOGETHER)
◦ ESTROGEN and TESTOSTERONE
 RESPONSIBLE FOR THE DEVELOPMENT OF
SECONDARY SEXUAL CHARACTERISTICS
TYPES of LIPIDS
WAXES
◦ WATERPROOF
 FORM A PROTECTIVE COATING ON
PLANTS
 FORM PROTECTIVE LAYERS IN ANIMALS
 EARWAX PREVENTS BACTERIA FROM ENTERING
THE EAR
Proteins
PROTEINS
 MADE
OF CARBON,
HYDROGEN, OXYGEN, AND
NITROGEN
 MONOMERS ARE CALLED
AMINO ACIDS
 AMINO ACIDS ARE HELD
TOGETHER BY PEPTIDE
BONDS
AMINO ACIDS
 ESSENTIAL
◦ CANNOT BE
MADE BY THE
BODY
◦ MUST BE
SUPPLIED IN
THE DIET
 NONESSENTIAL
◦ CAN BE MADE
BY THE BODY
AMINO ACID STRUCTURE
Amino Acid Structure



The alpha carbon is in the
center
A hydrogen atom, a
carboxyl group (acid group),
and an amino group are
bonded to the alpha carbon
in all amino acids.
The rest of the amino acid
referred to as the “R” group
is unique to each of the 20
amino acids.
Condensation Reaction
 Polypeptide
is the name given to
protein polymers.
 They can be built by removing a
molecule of water from every
two amino acids that are bonded
together.
Peptide Bonds

Notice that the
H+ is removed
from the amino
group of one
amino acid, and
the OH- is
removed from the
carboxyl group of
the other amino
acid.
Hydrolysis
Polypeptides
can be broken
down into amino acids by
adding back the water that
was removed.
PROTEINS
 STRUCTURAL
PROTEINS
◦ UNIQUELY MADE IN EACH
PERSON
◦ USED FOR SKIN, HAIR, NAILS,
MUSCLES, BONES
 Examples: collagen and keratin
PROTEINS

TRANSPORT PROTEINS
◦ Found in the cell membrane to
bring molecules in and out
◦ Some are unique to particular cells
 Example: Hemoglobin—carries oxygen
PROTEINS

MESSENGER PROTEINS
◦ Hormones are chemical messengers
 Example: Insulin—regulates blood sugar

MOTILE PROTEINS (MOVEMENT)
◦ Found in cytoskeleton and muscles
 Examples: actin and myosin
PROTEINS
◦ STORAGE PROTEINS
 Proteins that remain in supply for
growth and development
 Example: egg white
◦ DEFENSE PROTEINS
 Antibodies fight specific infections
PROTEINS
 ENZYMES
◦ CONTROL EVERY ACTIVITY IN
THE CELL
◦ SPEED UP REACTIONS AT LEAST
ONE-MILLION TIMES
◦ Examples: lactase, sucrase
PROTEINS
Heat can change protein structure
 Click eggs to watch the bonds change.

Other agents that denature proteins are
extreme pH
exposure to Pb
and Hg
NUCLEIC ACIDS
 MADE
OF MONOMERS
CALLED NUCLEOTIDES
◦ ONE 5-CARBON SUGAR
◦ ONE PHOSPHATE GROUP
◦ ONE NITROGEN-CONTAINING
BASE
DNA
 TRANSMITS
GENETIC
INFORMATION FROM ONE
GENERATION TO THE NEXT
 CONTAINS THE
INFORMATION NECESSARY
TO TELL THE CELL HOW TO
MAKE PROTEINS
DNA
THE GENETIC
MATERIAL IN THE
NUCLEUS
 DOUBLE HELIX
 FORMS CHROMATIN
AND
CHROMOSOMES

Watson & Crick
Used the research
of many people
 Put together the
double helix model
of DNA
 Won the Nobel
Prize with Wilkins
for the model

Rosalind Franklin
Took the x-ray
pictures of DNA
that enabled Watson
and Crick to figure
out the double helix
model
 Died before the
Nobel Prize was
awarded

RNA
 COPIES THE
DNA GENETIC
CODE
 CONTROLS PROTEIN
SYNTHESIS ACCORDING
TO DIRECTIONS FROM
DNA
DNA vs. RNA
SUGAR IN DNA IS
DEOXYRIBOSE
 ALWAYS IN A
DOUBLE STRAND
CALLED A HELIX
 HAS FOUR BASES:
ADENINE,
THYMINE,
GUANINE, AND
CYTOSINE

SUGAR IN RNA IS
RIBOSE
 EXISTS AS A SINGLE
STRAND
 HAS FOUR BASES:
ADENINE, URACIL,
GUANINE, AND
CYTOSINE

ATP
Adenosine Triphosphate
 Composed of

◦ Adenine-a nitrogen base
◦ Ribose-a five-carbon sugar
◦ Three phosphate groups

The molecule is the energy storage
mechanism for all living things.
Recycling ATP
When energy is needed, the cell breaks
down ATP molecules.
 ATP ENERGY + ADP + Phosphate

During cellular respiration, energy is
released and used to replace the
phosphate.
 ADP + ENERGY + Phosphate  ATP

ATP