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Transcript
Helpful Bacteria and Harmful Bacteria Purpose: To observe examples of various types of bacteria and to learn more information about their relationships with other organisms. Method: – Use microviewers and slide set 105 to answer the following questions. Results Part 1: Harmful Bacteria 1. Who is responsible for introducing the science of bacteriology? 2. a. What magnification has been used to look at most of the slides? Is this a light or electron microscope? b. What are the three common shapes of bacteria? 3. Slide 1 Diptheria a. Describe their shape? b. Describe the disease caused by this bacteria? Is it fatal? c. How is diphtheria prevented? 4. Slide 2 Typhoid Fever a. Describe the structure of this bacterium. b. How is this disease transmitted? c. Describe two ways this disease can be prevented. 6. Slide 5 Bacteria of Blood Poisoning a. Describe the shape and structure of this bacterium. b. What does the term “streptococci” mean? c. How is the infection being controlled? 5. Slide 6 Bacteria of Food Poisoning a. What is this type of food poisoning called? b. Describe how these bacteria cause a problem. Helpful Bacteria 7. What is a culture? 8. Slide 7 Cheese Bacteria a. Describe how bacteria change milk into cheese. 9. Slide 8 Vinegar Bacteria a. Describe how bacteria make vinegar. What is the common name for vinegar? b. What two products are made by soaking cucumbers and cabbage in vinegar? 10. Diagram: Divide a sheet of blank paper into 4 equal blocks and make sketches of the bacteria in slides 1(three shapes), 2,5 ,6. Title each diagram and include the magnification of each.