ProSafeBeef, Pillar 2, WP2.5, D2.5.6 AUA (Vienna, 25-03
... Data on how bacterial interactions contribute to (i) biofilm formation ability of individual strains, and (ii) their resistance to sanitizers ...
... Data on how bacterial interactions contribute to (i) biofilm formation ability of individual strains, and (ii) their resistance to sanitizers ...
第三章 芽胞杆菌物资组学(Bacillus chemomics)
... was rod-shaped, grew aerobically at 30-60 degrees C (optimum 45-50 degrees C), pH 3.0-6.0 (optimum pH 4.0-4.5) and produced acid from various sugars. It contained menaquinone-7 as the major isoprenoid quinone. The G+C content of the DNA was 53.1 mol%. The predominant cellular fatty acids of the stra ...
... was rod-shaped, grew aerobically at 30-60 degrees C (optimum 45-50 degrees C), pH 3.0-6.0 (optimum pH 4.0-4.5) and produced acid from various sugars. It contained menaquinone-7 as the major isoprenoid quinone. The G+C content of the DNA was 53.1 mol%. The predominant cellular fatty acids of the stra ...
Draft Screening Assessment of Bacillus megaterium strain ATCC
... screening assessment of Bacillus megaterium strain ATCC1 14581. Bacillus megaterium strain ATCC 14581 is a Gram positive bacterium that has characteristics in common with other strains of this species. B. megaterium can be found in both aquatic and terrestrial environments, in association with plant ...
... screening assessment of Bacillus megaterium strain ATCC1 14581. Bacillus megaterium strain ATCC 14581 is a Gram positive bacterium that has characteristics in common with other strains of this species. B. megaterium can be found in both aquatic and terrestrial environments, in association with plant ...
Triclosan White Paper prepared by The Alliance for the Prudent Use... January 2011
... Gram-negative non-sporulating bacteria, some fungi (4), Plasmodium falciparum and Toxoplasma gondii (5). It is bacteriostatic (it stops the growth of microorganisms) at low concentrations, but higher concentrations are bactericidal (it kills microorganisms). The most sensitive organisms to triclosan ...
... Gram-negative non-sporulating bacteria, some fungi (4), Plasmodium falciparum and Toxoplasma gondii (5). It is bacteriostatic (it stops the growth of microorganisms) at low concentrations, but higher concentrations are bactericidal (it kills microorganisms). The most sensitive organisms to triclosan ...
Triclosan - Tufts University
... Gram-negative non-sporulating bacteria, some fungi (4), Plasmodium falciparum and Toxoplasma gondii (5). It is bacteriostatic (it stops the growth of microorganisms) at low concentrations, but higher concentrations are bactericidal (it kills microorganisms). The most sensitive organisms to triclosan ...
... Gram-negative non-sporulating bacteria, some fungi (4), Plasmodium falciparum and Toxoplasma gondii (5). It is bacteriostatic (it stops the growth of microorganisms) at low concentrations, but higher concentrations are bactericidal (it kills microorganisms). The most sensitive organisms to triclosan ...
Bovine Colostrum
... Bovine Colostrum is a thin, white, opalescent fluid (a Dairy Product) obtained from Cows (Bovine) that is the first Milk secreted at the termination of Pregnancy. ...
... Bovine Colostrum is a thin, white, opalescent fluid (a Dairy Product) obtained from Cows (Bovine) that is the first Milk secreted at the termination of Pregnancy. ...
Scholars Research Library The antimicrobial effect of Ultra –Violet
... The UV radiations have become an effective way for the sake of solving all problems related to environmental contamination. An example of that is their use in the field of water treatment. The effectiveness of UV in inhibiting the growth of pathogens can be seen in several case studies. This inspira ...
... The UV radiations have become an effective way for the sake of solving all problems related to environmental contamination. An example of that is their use in the field of water treatment. The effectiveness of UV in inhibiting the growth of pathogens can be seen in several case studies. This inspira ...
Inglés
... al ecosystem (microbiota) that can influence health as well as disease (1,2). In particular, gastrointestinal microbiota can modulate cancer risk within the gastrointestinal tract (3). Most research today has focused on colon microbiota and its relationship with colorectal cancer (4) and has rarely ...
... al ecosystem (microbiota) that can influence health as well as disease (1,2). In particular, gastrointestinal microbiota can modulate cancer risk within the gastrointestinal tract (3). Most research today has focused on colon microbiota and its relationship with colorectal cancer (4) and has rarely ...
Amoebae in Moisture- Damaged Buildings
... screening 124 building material samples. Then amoebal survival on moist building materials was studied by inoculating samples of building materials with Acanthamoeba polyphaga and incubating those in 100 % relative humidity for 0-56 days. Thirdly, the effects of amoebae on other microbes commonly fo ...
... screening 124 building material samples. Then amoebal survival on moist building materials was studied by inoculating samples of building materials with Acanthamoeba polyphaga and incubating those in 100 % relative humidity for 0-56 days. Thirdly, the effects of amoebae on other microbes commonly fo ...
Trimethylamine and Trimethylamine N-Oxide, a Flavin
... Origins and Metabolic Fate of TMA The discovery and properties of TMA have been recently reviewed (Mitchell and Smith, 2016). TMA is an indicator of food spoilage, particularly of fish and milk. As early as the 1930s Beatty showed that TMA was produced during fish spoilage (Beatty, 1938). The TMA is ...
... Origins and Metabolic Fate of TMA The discovery and properties of TMA have been recently reviewed (Mitchell and Smith, 2016). TMA is an indicator of food spoilage, particularly of fish and milk. As early as the 1930s Beatty showed that TMA was produced during fish spoilage (Beatty, 1938). The TMA is ...
Implications of bacterial viruses on pathogenic bacteria
... over the bacterial populations after initial lysis by phages and protist grazers accounted for most of the long-term negative trophic effects on bacterial biomass. The presence of protist predators selected for bacteria that were less susceptible to infection by lytic phages, which suggests an overl ...
... over the bacterial populations after initial lysis by phages and protist grazers accounted for most of the long-term negative trophic effects on bacterial biomass. The presence of protist predators selected for bacteria that were less susceptible to infection by lytic phages, which suggests an overl ...
Constipation Bloating
... It usually consists of distension of the lower abdomen, so that while the abdomen might be flat in the morning, by the end of the day it is distended and uncomfortable, often requiring a change of clothes to something looser. It may or may not be accompanied by constipation. The distension is often ...
... It usually consists of distension of the lower abdomen, so that while the abdomen might be flat in the morning, by the end of the day it is distended and uncomfortable, often requiring a change of clothes to something looser. It may or may not be accompanied by constipation. The distension is often ...
designing a biosensor that will detect gram negative and gram
... present identification and curability tools. They originate from different sources and ...
... present identification and curability tools. They originate from different sources and ...
Thesis - UvA-DARE - University of Amsterdam
... streptococci, constitute a considerable part of the upper oro-gastrointestinal tract microbiota (19, 20). In the gastro-intestinal tract, specific LAB species and strains have been proposed to exert a positive effect on the health of the host. Administration of adequate amounts of lactobacilli and b ...
... streptococci, constitute a considerable part of the upper oro-gastrointestinal tract microbiota (19, 20). In the gastro-intestinal tract, specific LAB species and strains have been proposed to exert a positive effect on the health of the host. Administration of adequate amounts of lactobacilli and b ...
Molecular ecology of microbial mats
... reports that have appeared in recent years. The rRNA clone libraries and DGGE techniques, that were initially used, have now been replaced by meta-omics and high-throughput sequencing (HTS) and with the availability of new bioinformatics tools their analysis will lead to a revolutionary different un ...
... reports that have appeared in recent years. The rRNA clone libraries and DGGE techniques, that were initially used, have now been replaced by meta-omics and high-throughput sequencing (HTS) and with the availability of new bioinformatics tools their analysis will lead to a revolutionary different un ...
Antimicrobial properties of resveratrol: a review
... there is a greater concern of consumers about their health, which means that there is a growing interest in new antimicrobial compounds obtained from natural sources [15]. In recent years, an increasing interest has been developed in biologically active compounds including antioxidants from plants a ...
... there is a greater concern of consumers about their health, which means that there is a growing interest in new antimicrobial compounds obtained from natural sources [15]. In recent years, an increasing interest has been developed in biologically active compounds including antioxidants from plants a ...
Development of gut microbiota in the pig: modulation of
... increase in biodiversity with the different additives compared to control diet. Total microbial activity measured as purine bases also showed differences between diets. In the light of these results, the effect of the different additives would not be related to a reduction in the toal bacterial load ...
... increase in biodiversity with the different additives compared to control diet. Total microbial activity measured as purine bases also showed differences between diets. In the light of these results, the effect of the different additives would not be related to a reduction in the toal bacterial load ...
Bacillus qingshengii sp. nov., a rock
... The DNA G+C content of strain G19T was 36.7 mol%, which lies within the range described for the genus Bacillus (Shida et al., 1997). Strain G19T was Gram-reaction-positive with rod-shaped, endospore-forming cells, positive for catalase and oxidase activity, and negative for the Voges– Proskauer reac ...
... The DNA G+C content of strain G19T was 36.7 mol%, which lies within the range described for the genus Bacillus (Shida et al., 1997). Strain G19T was Gram-reaction-positive with rod-shaped, endospore-forming cells, positive for catalase and oxidase activity, and negative for the Voges– Proskauer reac ...
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive
... improve digestive comfort and intestinal transit. In vitro, its fermentation is slow (4) and supports the growth of bifidobacteria (5). Thus, GUM may be a bifidogenic soluble dietary fibre that would not induce uncomfortable intestinal side effects in the healthy consumer. The purpose of the present ...
... improve digestive comfort and intestinal transit. In vitro, its fermentation is slow (4) and supports the growth of bifidobacteria (5). Thus, GUM may be a bifidogenic soluble dietary fibre that would not induce uncomfortable intestinal side effects in the healthy consumer. The purpose of the present ...
National Collection of Type Cultures
... medical and veterinary interest. This strategy was implemented to ensure that the collection would be preserved by specialists in the field; non-medical cultures were transferred to other institutes with different expertise. NCTC cultures reflect the history of clinical bacterial infections from the ...
... medical and veterinary interest. This strategy was implemented to ensure that the collection would be preserved by specialists in the field; non-medical cultures were transferred to other institutes with different expertise. NCTC cultures reflect the history of clinical bacterial infections from the ...
Plexus Slim - Plexus Power Tools
... formulation that produced the desired taste uses Stevia with a bitter blocker. Stevia is a safe alternative to sugar and artificial sweeteners. How often do I have to take Plexus Slim? Most people only take Plexus Slim® once a day; however, you may find that taking Plexus Slim® twice a day works bet ...
... formulation that produced the desired taste uses Stevia with a bitter blocker. Stevia is a safe alternative to sugar and artificial sweeteners. How often do I have to take Plexus Slim? Most people only take Plexus Slim® once a day; however, you may find that taking Plexus Slim® twice a day works bet ...
NEW Book Final Artwork
... but pass to the large bowel (colon) where most are completely or par tially broken down by bacteria. Fibre includes lignin and polysaccharides as well as natural waxy substances found in food. ...
... but pass to the large bowel (colon) where most are completely or par tially broken down by bacteria. Fibre includes lignin and polysaccharides as well as natural waxy substances found in food. ...
Virulence factors of enteropathogenic Escherichia co/i
... detected by its cytotoxic effect on Vero tissueculture cells, was distinct from LT and was called Vero toxin (VT). It did not produce any change on CHO or Y1 adrenal cells and little response with RIL. A further study showed that VT had a mol. wt of 28 x lo3, that it produced mild fluid secretion in ...
... detected by its cytotoxic effect on Vero tissueculture cells, was distinct from LT and was called Vero toxin (VT). It did not produce any change on CHO or Y1 adrenal cells and little response with RIL. A further study showed that VT had a mol. wt of 28 x lo3, that it produced mild fluid secretion in ...
Opportunistic pathogens and their biofilm “Food for thought”
... others authors have been described that the un-wise use of disinfectant lead to the flourish of some bacterial species [4]. There are many scientific concepts around that will be discussed within this study. This is due to that disinfectants kill all P. aeruginosa competitors' strains and moreover s ...
... others authors have been described that the un-wise use of disinfectant lead to the flourish of some bacterial species [4]. There are many scientific concepts around that will be discussed within this study. This is due to that disinfectants kill all P. aeruginosa competitors' strains and moreover s ...
this pdf of the schedule
... 1000 Human pathogens in the plant habitat: Interactions with major impact on public health Maria Brandl, United States Department of Agriculture, Agricultural Research Service, USA ...
... 1000 Human pathogens in the plant habitat: Interactions with major impact on public health Maria Brandl, United States Department of Agriculture, Agricultural Research Service, USA ...
Probiotic
Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with beneficial effects to humans and animals. Introduction of the concept is generally attributed to Nobel Prize recipient Élie Metchnikoff, who in 1907 suggested that ""the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes"". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative beneficial effects conferred by the microorganisms. Studies on the medical benefits of probiotics have yet to reveal a cause-effect relationship, and their medical effectiveness has yet to be conclusively proven for most of the studies conducted thus far.Commonly claimed benefits of probiotics include the decrease of potentially pathogenic gastrointestinal microorganisms, the reduction of gastrointestinal discomfort, the strengthening of the immune system, the improvement of the skin's function, the improvement of bowel regularity, the strengthening of the resistance to cedar pollen allergens, the decrease in body pathogens, the reduction of flatulence and bloating, the protection of DNA, the protection of proteins and lipids from oxidative damage, and the maintaining of individual intestinal microbiota in subjects receiving antibiotic treatment.Scientific evidence to date has been insufficient to substantiate any antidisease claims or health benefits from consuming probiotics.