E. coli - MicrobeWorld
... Humans cannot properly digest some of the compounds we ingest in our food. Microbes in our gut can break down these compounds and release nutrients that would otherwise be inaccessible. These microbes can also produce vitamins like K and B12 that are important for our health. In addition to these fu ...
... Humans cannot properly digest some of the compounds we ingest in our food. Microbes in our gut can break down these compounds and release nutrients that would otherwise be inaccessible. These microbes can also produce vitamins like K and B12 that are important for our health. In addition to these fu ...
Rumen Manipulation to Improve Animal Productivity
... A. Santra* and S. A. Karim Central Sheep and Wool Research Institute, Avikanagar - 304 501, Rajasthan, India ABSTRACT : Anaerobic rumen microorganisms mainly bacteria, protozoa and fungi degrade ligno-cellulosic feeds consumed by the ruminants. The ruminants in developing countries are predominantly ...
... A. Santra* and S. A. Karim Central Sheep and Wool Research Institute, Avikanagar - 304 501, Rajasthan, India ABSTRACT : Anaerobic rumen microorganisms mainly bacteria, protozoa and fungi degrade ligno-cellulosic feeds consumed by the ruminants. The ruminants in developing countries are predominantly ...
... The increased concern of consumers for improving overall health and reducing risk for specific diseases through food, gives an opportunities for expanding the dairy products to provide benefits beyond their traditional nutritional value. Milk is considered as an ideal vehicle for developing valueadd ...
Bacteria - Calf Scours Treatment
... implanted medical devices, and bacteria protected within biofilms are much harder to kill than individual isolated bacteria.[43] Even more complex morphological changes are sometimes possible. For example, when starved of amino acids, Myxobacteria detect surrounding cells in a process known as quoru ...
... implanted medical devices, and bacteria protected within biofilms are much harder to kill than individual isolated bacteria.[43] Even more complex morphological changes are sometimes possible. For example, when starved of amino acids, Myxobacteria detect surrounding cells in a process known as quoru ...
Cholesterol and Human Health
... below 200 mg/dl. Statin drugs are very effective for lowering LDL cholesterol levels and have few immediate short-term side effects. Some bacteria can change cholesterol in food to coprostanol that cannot be readily absorbed by the body and some oral bacteria such as Lactobacillus acidophilus have b ...
... below 200 mg/dl. Statin drugs are very effective for lowering LDL cholesterol levels and have few immediate short-term side effects. Some bacteria can change cholesterol in food to coprostanol that cannot be readily absorbed by the body and some oral bacteria such as Lactobacillus acidophilus have b ...
Cholesterol and Human Health
... Both classes of drugs appear to be free of serious side effects. But both can have troublesome side effects and require considerable patient education to achieve adherence. Nicotinic acid is preferred in patients with triglyceride levels exceeding 250 mg/dl because bile acid sequestrants tend to rai ...
... Both classes of drugs appear to be free of serious side effects. But both can have troublesome side effects and require considerable patient education to achieve adherence. Nicotinic acid is preferred in patients with triglyceride levels exceeding 250 mg/dl because bile acid sequestrants tend to rai ...
46. Cholesterol and Human Health
... Another class of drugs for lowering LDL is the bile acid sequestrants - cholestyramine and colestipol - and nicotinic acid. These have been shown to reduce the risk for coronary heart disease in controlled clinical trials. Both classes of drugs appear to be free of serious side effects. But both can ...
... Another class of drugs for lowering LDL is the bile acid sequestrants - cholestyramine and colestipol - and nicotinic acid. These have been shown to reduce the risk for coronary heart disease in controlled clinical trials. Both classes of drugs appear to be free of serious side effects. But both can ...
1. AMAZING HEALING POWER OF KEFIR
... Home-made Kefir from live Kefir grains is far superior to the bottled kind you can buy at health food stores. As a matter of fact, the store-bought kefir is made so differently than the homemade kind, that it isn’t real kefir at all, but a weak derivative. Commercial Kefir is made from either a free ...
... Home-made Kefir from live Kefir grains is far superior to the bottled kind you can buy at health food stores. As a matter of fact, the store-bought kefir is made so differently than the homemade kind, that it isn’t real kefir at all, but a weak derivative. Commercial Kefir is made from either a free ...
What Is Candida Albicans? © Copyright BHN 2010 All Rights Reserved
... Candida Yeast Infection, both when affecting the digestive tract and the entire body, is a serious problem. Literally millions of men and women have a potential yeast infection that is causing, directly or indirectly, a significant number of existing health problems or conditions. If it is not compl ...
... Candida Yeast Infection, both when affecting the digestive tract and the entire body, is a serious problem. Literally millions of men and women have a potential yeast infection that is causing, directly or indirectly, a significant number of existing health problems or conditions. If it is not compl ...
the role of earthworm gut-associated microorganisms
... initially thought to be a slow virus (Cho, 1976). Further research, however, has emphasized that the agent responsible for scrapie was very resistant to UV and ionizing radiation,i.e. against the treatments that normally destroy nucleic acids (Alper et al., 1967). The other hypothesis, so called "vi ...
... initially thought to be a slow virus (Cho, 1976). Further research, however, has emphasized that the agent responsible for scrapie was very resistant to UV and ionizing radiation,i.e. against the treatments that normally destroy nucleic acids (Alper et al., 1967). The other hypothesis, so called "vi ...
Cultured Dairy - How to Cook Real Food
... As with many traditional foods, its beauty lies in its simplicity. It’s easy to begin preparing kefir and incorporating it into your family’s dietary rotation. Once you’ve acquired a kefir grains, simply mix them in with milk – preferably raw – and allow it to culture at room temperature for 24 – 48 h ...
... As with many traditional foods, its beauty lies in its simplicity. It’s easy to begin preparing kefir and incorporating it into your family’s dietary rotation. Once you’ve acquired a kefir grains, simply mix them in with milk – preferably raw – and allow it to culture at room temperature for 24 – 48 h ...
this PDF file - Microbial Ecology in Health and Disease
... Vaginal ora has been shown to change over the menstrual cycle (4), sexual activity and hygiene habits (7, 24), and use of intravaginal microbicides (such as nonoxynol-4) (25). However, studies show most healthy women (52 –78%) have transient changes in vaginal ora (4, 7, 24). Some more recent pros ...
... Vaginal ora has been shown to change over the menstrual cycle (4), sexual activity and hygiene habits (7, 24), and use of intravaginal microbicides (such as nonoxynol-4) (25). However, studies show most healthy women (52 –78%) have transient changes in vaginal ora (4, 7, 24). Some more recent pros ...
An Assessment of the Effects of Pasteurisation on Claimed
... While milk is an important source of a range of vitamins, some are present in only very small amounts. In the overall context of the New Zealand diet, milk is a major source of vitamins A (in the form of retinol), B2 and B12, and to a lesser extent vitamins B1 and B3 (MoH 2011). MacDonald et al (201 ...
... While milk is an important source of a range of vitamins, some are present in only very small amounts. In the overall context of the New Zealand diet, milk is a major source of vitamins A (in the form of retinol), B2 and B12, and to a lesser extent vitamins B1 and B3 (MoH 2011). MacDonald et al (201 ...
Kefir – a complex probiotic
... fermentation in foods was discovered accidentally thousands of years ago. However, over time, it soon became apparent that many fermented foods had longer storage lives and improved nutritional values compared to their unfermented equivalents, making this form of food processing a popular technique. ...
... fermentation in foods was discovered accidentally thousands of years ago. However, over time, it soon became apparent that many fermented foods had longer storage lives and improved nutritional values compared to their unfermented equivalents, making this form of food processing a popular technique. ...
- InfezMed
... ogenic E. coli strains 34 (97%) were fimbriated in children with pyelonephritis, and of 26 E. coli strains five (19%) were fimbriated in patients with cystitis. Väisänen-Rhen et al [26], reported that of 35 uropathogenic E. coli strains, 33 (94%) with P fimbriae occurred in children with clinical p ...
... ogenic E. coli strains 34 (97%) were fimbriated in children with pyelonephritis, and of 26 E. coli strains five (19%) were fimbriated in patients with cystitis. Väisänen-Rhen et al [26], reported that of 35 uropathogenic E. coli strains, 33 (94%) with P fimbriae occurred in children with clinical p ...
Effect of pH on Cleavage of Glycogen by Vaginal Enzymes
... a characteristic to determine if a woman has a “healthy” microbiota while a pH of >4.5 is characteristic of bacterial vaginosis [2]. In a study that compared genital pH with microbiota identified by high throughput sequencing, Ravel et al. [3] found that in women whose lower genital tract microbiota ...
... a characteristic to determine if a woman has a “healthy” microbiota while a pH of >4.5 is characteristic of bacterial vaginosis [2]. In a study that compared genital pH with microbiota identified by high throughput sequencing, Ravel et al. [3] found that in women whose lower genital tract microbiota ...
Nutrition and cardiometabolic risk: a prospective population-based cohort study
... nutritional epidemiology, especially when developing dietary guidelines for the general population, and more solid research is urgently needed in this area. To explore the association between diet and cardiovascular risk factors and CVD, we focused on abdominal obesity, a risk factor that had receiv ...
... nutritional epidemiology, especially when developing dietary guidelines for the general population, and more solid research is urgently needed in this area. To explore the association between diet and cardiovascular risk factors and CVD, we focused on abdominal obesity, a risk factor that had receiv ...
Simple Organisms, Fungi, and Plants
... Do you know how important plants are? Plants provide oxygen and food for other living things. Throughout history, people have been trying to understand plants. In this unit, you will join them. You’ll also learn about, some other fascinating organisms—bacteria, protists, and fungi. Some of these org ...
... Do you know how important plants are? Plants provide oxygen and food for other living things. Throughout history, people have been trying to understand plants. In this unit, you will join them. You’ll also learn about, some other fascinating organisms—bacteria, protists, and fungi. Some of these org ...
Yogurt - Dairy Council
... • People who have difficulty digesting lactose in milk are generally able to tolerate yogurt better. • Yogurt only contributes 1% to our overall calorie intake. • According to the Eatwell Plate - the Department of Health’s plate model with the different types and proportions of foods that make up ...
... • People who have difficulty digesting lactose in milk are generally able to tolerate yogurt better. • Yogurt only contributes 1% to our overall calorie intake. • According to the Eatwell Plate - the Department of Health’s plate model with the different types and proportions of foods that make up ...
ATCC® BACTeriAl CulTure Guide
... such as Lactobacillus species, cannot use oxygen during respiration; however, unlike strict anaerobes, these microorganisms can tolerate oxygen for short periods of time. Lastly, facultative anaerobes, such as Escherichia coli and Staphylococcus species, are able to survive in both the presence and ...
... such as Lactobacillus species, cannot use oxygen during respiration; however, unlike strict anaerobes, these microorganisms can tolerate oxygen for short periods of time. Lastly, facultative anaerobes, such as Escherichia coli and Staphylococcus species, are able to survive in both the presence and ...
Methods of destroying bacterial spores
... bacterial spore is a sophisticated mechanism by which some bacteria remain viable and they produce a multilayer protective capsule fused to DNA [11]. In this way, spore forming bacteria are more resistant to antimicrobial treatments. The formation of spores generates a type of cell which can survive ...
... bacterial spore is a sophisticated mechanism by which some bacteria remain viable and they produce a multilayer protective capsule fused to DNA [11]. In this way, spore forming bacteria are more resistant to antimicrobial treatments. The formation of spores generates a type of cell which can survive ...
Lokal fulltext - Chalmers Publication Library
... and nutritious foods for everyone. Already today, a large part of Earth’s human population live under starvation and/or conditions of malnutrition [5, 6]. Mineral deficiencies may result from a low food intake or from eating a one-sided diet that does not provide all essential nutrients. In many par ...
... and nutritious foods for everyone. Already today, a large part of Earth’s human population live under starvation and/or conditions of malnutrition [5, 6]. Mineral deficiencies may result from a low food intake or from eating a one-sided diet that does not provide all essential nutrients. In many par ...
Folate production by lactic acid bacteria and other food
... Humans cannot synthesize folate; in consequence, it is necessary to assimilate this vitamin exogenously. Folate is present in most foods such as legumes (beans, nuts, peas, etc.), leafy greens (such as spinach), citrus, some fruits, vegetables (broccoli, cauliflower), liver, and (fermented) dairy pr ...
... Humans cannot synthesize folate; in consequence, it is necessary to assimilate this vitamin exogenously. Folate is present in most foods such as legumes (beans, nuts, peas, etc.), leafy greens (such as spinach), citrus, some fruits, vegetables (broccoli, cauliflower), liver, and (fermented) dairy pr ...
Health effects of resistant starch
... European Union (EU) law (European Commission 2011). In 2015, the UK Scientific Advisory Committee on Nutrition (SACN) recommended that the AOAC definition should now be used for all purposes (SACN 2015) and revised (higher) reference values were set, reflecting the strengthening of evidence since re ...
... European Union (EU) law (European Commission 2011). In 2015, the UK Scientific Advisory Committee on Nutrition (SACN) recommended that the AOAC definition should now be used for all purposes (SACN 2015) and revised (higher) reference values were set, reflecting the strengthening of evidence since re ...
Atopic Dermatitis, Eczema
... increase in skin markings) which is distributed in age-specific patterns. i, ii AD is associated with other atopic diseases (e.g., asthma, allergic rhinitis, urticaria, acute allergic reactions to foods, increased immunoglobulin E [IgE] production) in many patients. iii Those with AD are at an incre ...
... increase in skin markings) which is distributed in age-specific patterns. i, ii AD is associated with other atopic diseases (e.g., asthma, allergic rhinitis, urticaria, acute allergic reactions to foods, increased immunoglobulin E [IgE] production) in many patients. iii Those with AD are at an incre ...
Probiotic
Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with beneficial effects to humans and animals. Introduction of the concept is generally attributed to Nobel Prize recipient Élie Metchnikoff, who in 1907 suggested that ""the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes"". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative beneficial effects conferred by the microorganisms. Studies on the medical benefits of probiotics have yet to reveal a cause-effect relationship, and their medical effectiveness has yet to be conclusively proven for most of the studies conducted thus far.Commonly claimed benefits of probiotics include the decrease of potentially pathogenic gastrointestinal microorganisms, the reduction of gastrointestinal discomfort, the strengthening of the immune system, the improvement of the skin's function, the improvement of bowel regularity, the strengthening of the resistance to cedar pollen allergens, the decrease in body pathogens, the reduction of flatulence and bloating, the protection of DNA, the protection of proteins and lipids from oxidative damage, and the maintaining of individual intestinal microbiota in subjects receiving antibiotic treatment.Scientific evidence to date has been insufficient to substantiate any antidisease claims or health benefits from consuming probiotics.