BJCP_Notes_-_January_2010_-_Sour_Ales
... their metabolism, and the increase in ethanol produced by the yeast kills them off. Kloeckera (K. apiculata): This is a genus of yeast which consumes glucose, produces ethanol, and secretes enzymes that break down proteins, releasing amino acids for use by later generations of microbes. It also lowe ...
... their metabolism, and the increase in ethanol produced by the yeast kills them off. Kloeckera (K. apiculata): This is a genus of yeast which consumes glucose, produces ethanol, and secretes enzymes that break down proteins, releasing amino acids for use by later generations of microbes. It also lowe ...
Microbial Ecology
... these studies do not focus on the changes in microbiota that may occur during the growth of the oysters. With the exception of the study by Romero et al. [69], these reports do not distinguish between resident and transient bacteria, which lead to an overestimation of bacterial diversity within the ...
... these studies do not focus on the changes in microbiota that may occur during the growth of the oysters. With the exception of the study by Romero et al. [69], these reports do not distinguish between resident and transient bacteria, which lead to an overestimation of bacterial diversity within the ...
National Strategy against Antibiotic Resistance
... goals for our work against antibiotic resistance. The Government has established a mix of overarching and sector-specific goals. The overarching and sectorspecific goals are mutually reinforcing. The goals for each of the sector-specific areas have been developed to be measurable and verifiable. ...
... goals for our work against antibiotic resistance. The Government has established a mix of overarching and sector-specific goals. The overarching and sectorspecific goals are mutually reinforcing. The goals for each of the sector-specific areas have been developed to be measurable and verifiable. ...
Opinion of ANSES on the use of bacteriophages in foods of animal
... impossible to conclude whether bacteriophages protect against recontamination of foods with pathogenic bacteria. EFSA also recommended drafting a guidance document regarding submission of data for the assessment of this type of treatment. In 2012, EFSA evaluated the use of anti-Listeria bacteriophag ...
... impossible to conclude whether bacteriophages protect against recontamination of foods with pathogenic bacteria. EFSA also recommended drafting a guidance document regarding submission of data for the assessment of this type of treatment. In 2012, EFSA evaluated the use of anti-Listeria bacteriophag ...
Starch-entrapped microspheres show a beneficial fermentation
... respect to IBD, butyrate is of particular importance because it additionally acts as an anti-inflammatory agent(8). Therefore, it appears that adequate dietary fibre intake is important for maintaining healthy gut microbiota community and for the prevention or alleviation of colonic inflammation. It ...
... respect to IBD, butyrate is of particular importance because it additionally acts as an anti-inflammatory agent(8). Therefore, it appears that adequate dietary fibre intake is important for maintaining healthy gut microbiota community and for the prevention or alleviation of colonic inflammation. It ...
Nutritional aspects of fermented milk products
... the digestion products are absorbed through the small intestine, little goes on to reach the colon and little hydrogen is produced. Therefore, individuals producing large amounts of hydrogen are those who have digested lactose very poorly; low concentrations of hydrogen indicate good digestion. The ...
... the digestion products are absorbed through the small intestine, little goes on to reach the colon and little hydrogen is produced. Therefore, individuals producing large amounts of hydrogen are those who have digested lactose very poorly; low concentrations of hydrogen indicate good digestion. The ...
146842_146842 - espace@Curtin
... chemicals used in aquaculture has encouraged more environmentally friendly approaches to improve growth and disease control (Hansen and Olafsen, 1999). Therefore, there has been an increased interest in the use of alternatives to antibiotics to control potential pathogens. Two main groups of additiv ...
... chemicals used in aquaculture has encouraged more environmentally friendly approaches to improve growth and disease control (Hansen and Olafsen, 1999). Therefore, there has been an increased interest in the use of alternatives to antibiotics to control potential pathogens. Two main groups of additiv ...
haemagglutinins, serum resistance and
... to mucosal surfaces, thereby enhancing the ability of the bacteria to cause infection. Type 1 ®mbriae are primarily associated with the pathogenesis of lower urinary tract infections caused by E. coli [28] but they may also be involved in the pathogenesis of pyelonephritis [29, 30]. Although they ar ...
... to mucosal surfaces, thereby enhancing the ability of the bacteria to cause infection. Type 1 ®mbriae are primarily associated with the pathogenesis of lower urinary tract infections caused by E. coli [28] but they may also be involved in the pathogenesis of pyelonephritis [29, 30]. Although they ar ...
Counterinsurgency Doctrine Applied to Infectious Disease
... excellent job of introducing the war metaphor, antibiotics, vaccines, and the traditions of medical microbiology. A particular highlight is the introduction of Koch’s (Henle-Koch) postulates (Evans 1976, Rivers 1937), which were constructed as a procedural refutation of medical quackery and became s ...
... excellent job of introducing the war metaphor, antibiotics, vaccines, and the traditions of medical microbiology. A particular highlight is the introduction of Koch’s (Henle-Koch) postulates (Evans 1976, Rivers 1937), which were constructed as a procedural refutation of medical quackery and became s ...
View PDF - OMICS International
... Kumazasa bamboo leaf. The cytoplasmic extract displays potent bactericidal action against Gram-positive bacteria such as Staphylococcus aureus, Enterococci and Streptococcus pneumoniae and also multi-antibiotic resistant MRSA (methicillin-resistant Staphylococcus aureus) and VRE (vancomycin-resistan ...
... Kumazasa bamboo leaf. The cytoplasmic extract displays potent bactericidal action against Gram-positive bacteria such as Staphylococcus aureus, Enterococci and Streptococcus pneumoniae and also multi-antibiotic resistant MRSA (methicillin-resistant Staphylococcus aureus) and VRE (vancomycin-resistan ...
B: Chapter 1: Bacteria
... and oceans. The oxygen produced by cyanobacteria is used by other aquatic organisms. Cyanobacteria also can cause problems for aquatic life. Have you ever seen a pond covered with smelly, green, bubbly slime? When large amounts of nutrients enter a pond, cyanobacteria increase in number. Eventually ...
... and oceans. The oxygen produced by cyanobacteria is used by other aquatic organisms. Cyanobacteria also can cause problems for aquatic life. Have you ever seen a pond covered with smelly, green, bubbly slime? When large amounts of nutrients enter a pond, cyanobacteria increase in number. Eventually ...
Bacteria - Sebring Local Schools
... and oceans. The oxygen produced by cyanobacteria is used by other aquatic organisms. Cyanobacteria also can cause problems for aquatic life. Have you ever seen a pond covered with smelly, green, bubbly slime? When large amounts of nutrients enter a pond, cyanobacteria increase in number. Eventually ...
... and oceans. The oxygen produced by cyanobacteria is used by other aquatic organisms. Cyanobacteria also can cause problems for aquatic life. Have you ever seen a pond covered with smelly, green, bubbly slime? When large amounts of nutrients enter a pond, cyanobacteria increase in number. Eventually ...
... artificial porous media, survive exposure to scCO2 and facilitate conversion of CO2 into longterm stable carbonate phases as well as increase solubility of CO2 in brines (Gerlach et al, 2010). Reactive transport models describing the influence of biological processes on CO2 storage security have bee ...
as a PDF
... Ruminant animals and ruminal microorganisms have a symbiotic relationship that facilitates fiber digestion, but domestic ruminants in developed countries are often fed an abundance of grain and little fiber. When ruminants are fed fiber-deficient rations, physiological mechanisms of homeostasis are ...
... Ruminant animals and ruminal microorganisms have a symbiotic relationship that facilitates fiber digestion, but domestic ruminants in developed countries are often fed an abundance of grain and little fiber. When ruminants are fed fiber-deficient rations, physiological mechanisms of homeostasis are ...
Full text in pdf format
... ABSTRACT: The first step of the pathogenesis of many infectious diseases is the colonisation of the mucosal surface by the pathogen. Bacterial colonisation of the mucosal surface is promoted by adherence to high molecular weight mucus glycoproteins. We examined the effect of carp intestinal mucus gl ...
... ABSTRACT: The first step of the pathogenesis of many infectious diseases is the colonisation of the mucosal surface by the pathogen. Bacterial colonisation of the mucosal surface is promoted by adherence to high molecular weight mucus glycoproteins. We examined the effect of carp intestinal mucus gl ...
Rapid Chromatic Detection of Bacteria by Use of a New Biomimetic
... We present a new platform for visual and spectroscopic detection of bacteria. The detection scheme is based on the interaction of membrane-active compounds secreted by bacteria with agar-embedded nanoparticles comprising phospholipids and the chromatic polymer polydiacetylene (PDA). We demonstrate t ...
... We present a new platform for visual and spectroscopic detection of bacteria. The detection scheme is based on the interaction of membrane-active compounds secreted by bacteria with agar-embedded nanoparticles comprising phospholipids and the chromatic polymer polydiacetylene (PDA). We demonstrate t ...
B: Chapter 1: Bacteria
... associate it with sore throats or other illnesses. However, few bacteria cause illness. Most are important for other reasons. The benefits of most bacteria far outweigh the harmful effects of a few. ...
... associate it with sore throats or other illnesses. However, few bacteria cause illness. Most are important for other reasons. The benefits of most bacteria far outweigh the harmful effects of a few. ...
Microbiology Abstracts 1 Judges, please do NOT pre
... Have you ever wondered whether hand sanitizer really does kill 99.99% of bacteria? Almost all hand sanitizer brands claim that their hand sanitizer can kill 99.99% of bacteria. One bacteria called Staphylococcus was difficult to kill until 1928 when Alexander Fleming found that Penicillium, a mold t ...
... Have you ever wondered whether hand sanitizer really does kill 99.99% of bacteria? Almost all hand sanitizer brands claim that their hand sanitizer can kill 99.99% of bacteria. One bacteria called Staphylococcus was difficult to kill until 1928 when Alexander Fleming found that Penicillium, a mold t ...
Word - The Open University
... on our bodies. Bacteria that co-exist with the human body are known as commensal bacteria. It is a change in the normal situation, caused for example by a wound, which gives them a chance to grow and become a menace rather than remain a harmless natural inhabitant. Commensals also maintain a natural ...
... on our bodies. Bacteria that co-exist with the human body are known as commensal bacteria. It is a change in the normal situation, caused for example by a wound, which gives them a chance to grow and become a menace rather than remain a harmless natural inhabitant. Commensals also maintain a natural ...
Role of Special Histochemical Stains in Staining
... consists of dividing them into Gram-positive and Gram negative bacteria based on whether they take up the Gram’s stain or not. Although the exact mechanism of staining is not known, bacteria that have large amounts of peptidoglycan in their walls retain the methyl violet stain, i.e., they are gram p ...
... consists of dividing them into Gram-positive and Gram negative bacteria based on whether they take up the Gram’s stain or not. Although the exact mechanism of staining is not known, bacteria that have large amounts of peptidoglycan in their walls retain the methyl violet stain, i.e., they are gram p ...
... [1]. Natural antioxidants in plants are related to three major groups: carotenoids, vitamins and phenolics [2]. Phenolic compounds are plant-derived antioxidants that possess metal chelating capabilities and radical scavenging properties [3]. Soybean and soybean products containing phenolic compound ...
Increased gut redox and depletion of anaerobic and methanogenic
... antioxidants, has recently revolutionized the management and prognosis of SAM in outpatient settings for children >6 months of age, without complications15, suggesting that the redox status could be altered in malnutrition. Age, diet, and geography were first identified as major determinants of the ...
... antioxidants, has recently revolutionized the management and prognosis of SAM in outpatient settings for children >6 months of age, without complications15, suggesting that the redox status could be altered in malnutrition. Age, diet, and geography were first identified as major determinants of the ...
The Fermentation of Lactulose by Colonic Bacteria
... products is altered in favour of succinic and higher fatty acids, presumably because bacteroides and other acid-sensitive organisms were metabolically more active at such pH values. Since high oral doses of lactulose, as used in the treatment of hepatic coma, produce acidification of colonic content ...
... products is altered in favour of succinic and higher fatty acids, presumably because bacteroides and other acid-sensitive organisms were metabolically more active at such pH values. Since high oral doses of lactulose, as used in the treatment of hepatic coma, produce acidification of colonic content ...
Microorganisms in raw milk
... various organisms to raw milk before it reaches the consumer or a processing dairy plant. The microorganisms entering milk may be pathogenic or nonpathogenic to human beings. The growth of microorganisms in milk affects the quality of milk by bringing about milk spoilages. The rate at which this sp ...
... various organisms to raw milk before it reaches the consumer or a processing dairy plant. The microorganisms entering milk may be pathogenic or nonpathogenic to human beings. The growth of microorganisms in milk affects the quality of milk by bringing about milk spoilages. The rate at which this sp ...
The Effect of Glyphosate on Potential Pathogens and Beneficial
... this herbicide. Some reports have not found any significant risk to human and animal health by the use of glyphosate, since this EPSPS enzyme is absent in animals [15, 52]. However, other inhibition pathways are involved, like cytochrom P450 aromatase inhibition. It has also been shown that glyphosa ...
... this herbicide. Some reports have not found any significant risk to human and animal health by the use of glyphosate, since this EPSPS enzyme is absent in animals [15, 52]. However, other inhibition pathways are involved, like cytochrom P450 aromatase inhibition. It has also been shown that glyphosa ...
Probiotic
Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with beneficial effects to humans and animals. Introduction of the concept is generally attributed to Nobel Prize recipient Élie Metchnikoff, who in 1907 suggested that ""the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes"". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative beneficial effects conferred by the microorganisms. Studies on the medical benefits of probiotics have yet to reveal a cause-effect relationship, and their medical effectiveness has yet to be conclusively proven for most of the studies conducted thus far.Commonly claimed benefits of probiotics include the decrease of potentially pathogenic gastrointestinal microorganisms, the reduction of gastrointestinal discomfort, the strengthening of the immune system, the improvement of the skin's function, the improvement of bowel regularity, the strengthening of the resistance to cedar pollen allergens, the decrease in body pathogens, the reduction of flatulence and bloating, the protection of DNA, the protection of proteins and lipids from oxidative damage, and the maintaining of individual intestinal microbiota in subjects receiving antibiotic treatment.Scientific evidence to date has been insufficient to substantiate any antidisease claims or health benefits from consuming probiotics.