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Biology – Study Guide for test over Cellular Respiration – Dec. 3, 2014 Chapter 7: The Working Cell: Energy from food Pages 136-155 LabsFood As Fuel Diagrams: glycolysis Krebs Cycle Electron Transport Chain autotroph/heterotroph comparison Terms to know: autotroph photosynthesis producer heterotroph consumer cellular respiration kinetic energy potential energy thermal energy – a type of kinetic energy where water and air molecules collide again and again and they give off heat calorie ATP Chemical energy aerobic respiration alcoholic fermentation lactic acid fermentation anaerobic respiration electron transport chain metabolism glycolysis Krebs cycle(citric acid cycle) ATP synthase Questions to answer: 1. How much ATP is generated in glycolysis? 2. What is the energy investment/energy payoff relationship in glycolysis? 3. What is another name for the Krebs Cycle? 4. What is the role of NADH and FADH2 in cellular respiration? 5. Where does the Krebs Cycle take place in the cell? 6. Where does the electron transport chain take place in the cell? 7. Describe the two types of fermentation. Where do they take place and what are the products? 8. Where does the oxygen come from in cellular respiration? 9. What happens to the CO2 in cellular respiration. 10. Compare and contrast how autotrophs and heterotrophs obtain food. 11. Explain how cellular respiration harvests the energy in food. 12. Distinguish between kinetic and potential energy. 13. Explain what chemical energy is how cells release it from food. 14. Define calories and kilocalories as units of energy and how they are calculated. 15. Describe the structure of ATP and how it stores energy. 16. Give examples of work that cells perform. There are three types of cell work, describe each and give an example of each. 17. Summarize the ATP cycle. 18. Describe the structure of the mitochondrion. 19. Summarize the three stages of cellular respiration and identify where ATP is made. 20. Explain how fermentation in muscle cells is different from cellular respiration. 21. Give examples of products that depend on fermentation in microoorganisms.