Download StudyGuideforBI233LectureExam2

Study Guide for BI 233 Lecture Exam 2
Chapter 24
1. List the functions of the digestive system
2. Identify organs of the digestive tract and the accessory organs
3. Identify the type of epithelium for the various regions of the digestive tract
4. Identify the four layers of the digestive tract and other structures associated with them.
5. Discuss peristalsis and segmentation, similarities and differences.
6. Describe the anatomy of the oral cavity
7. Describe the anatomy of a tooth
8. Know the types of teeth
9. Describe dental succession
10. Review pharynx structure
11. Describe the anatomy of the esophagus
12. Discus the phases of swallowing (deglutition)
13. List the major functions of the stomach
14. Describe the anatomy of the stomach
15. Discuss the gastric gland structure and function
16. Discuss the pyloric gland structure and function
17. Describe and understand the cephalic phase, gastric phase, and intestinal phase of
gastric activity
18. Discuss the digestion and absorption that takes place in the stomach
19. Identify the major parts of the small intestine
20. Discuss the histology of the small intestine
21. Discuss the structure and function of intestinal glands and their secretions
22. Describe intestinal movements of the small intestine
23. Describe the anatomy of the pancreas
24. Identify the exocrine and endocrine structures within the pancreas
25. Identify the four main classes of pancreatic enzymes and their functions
26. Describe the anatomy of the liver
27. Describe the anatomy of the bile duct system, including the hepatopancreatic ampulla
and sphincter.
28. Describe the functions of the liver in regards to metabolic regulation, hematological
regulation, and the production of bile.
29. Describe the anatomy and physiology of the gallbladder
30. Identify and discuss the intestinal hormones (stimulus for secretion, location of
secretion, target organs/tissues, and effects)
31. Describe the anatomy of the large intestine
32. Describe and understand the physiology of the large intestine (absorption, vitamins,
organic wastes, movements)
33. Describe and understand the digestion and absorption of carbohydrates, lipids, and
proteins.
34. Discuss the absorption of water, ions, and vitamins.
Use this study guide, lecture notes, the textbook, and plenty of quality study time to properly prepare
for the exam.
Chapter 26
1. Describe the location and structural features (external and internal anatomy) of the
kidney
2. Follow the blood flow into and out of the kidney
3. Know the basic innervation of the kidneys
4. Identify and describe the structures and locations of nephrons
5. Describe the structures and functions of the ureters, urinary bladder, and urethra
6. Discuss the voluntary and involuntary regulation of urination and describe the
micturation reflex
Use this study guide, lecture notes, the textbook, and plenty of quality study time to properly prepare
for the exam.