Survey
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
The Chemical Level of Organization Atoms, Molecules and Bonds Atoms are the smallest stable units of matter Subatomic particles • Protons = positive charge; weight of approximately 1 Dalton • Neutrons = no charge; weight similar to protons • Electrons = negative charge; weigh 1/1836th Dalton • Protons and neutrons are found in the nucleus; electrons occupy electron cloud • • Atomic number = proton number; atomic mass = protons and neutrons • • Isotopes are elements with similar numbers of protons but different numbers of neutron • • • • • • Electrons occupy a series of energy levels or electron shells. • • The outermost electron shell determines the reactivity of the element. Atoms combine through chemical reactions • • Molecule = a chemical structure consisting of molecules held together by covalent bonds • • Compound = a chemical substance composed of atoms of two or more elements • • There are three types of bond: Ionic, covalent, and hydrogen Ionic Bonding • • Exchange of electrons from one atom to another Ionic = attraction between positive cations and negative anions Covalent bonds exist between atoms that share electrons to form a molecule • • Double covalent bond • • Non-polar covalent bond • • Polar covalent bond Hydrogen bonds are weak forces that affect the shape and properties of compounds • • Polar covalent bonds that occur when hydrogen covalently bonds with another element Matter and chemical notation • • Matter can exist as a solid, liquid or gas • • Depends on the interaction of the component atoms or molecules • • Molecular weight is the sum of the atomic weights of the component atoms • • Chemical notation • • Short-hand that describes chemical compounds and reactions Chemical Reactions A chemical reaction occurs when reactants combine to generate one or more products • • All chemical reactions in the body constitutes metabolism • • Metabolism provides for the capture, storage and release of energy Basic energy concepts • • • • • Work = movement of an object or change in its physical structure • Energy = the capacity to perform work • Kinetic energy is energy of motion • Potential energy is stored energy resulting from position or structure • • Conversions are not 100% efficient, resulting in release of heat Metabolism Types of reaction • Decomposition • Synthesis • Exchange Metabolism is the sum of all reactions • Through catabolism cells gain energy (break down of complex molecules) • • Anabolism uses energy (synthesis of new molecules) • • • • • • • • Reversible reactions • • All reactions are theoretically reversible • • At equilibrium the rates of two opposing reactions are in balance • • Anabolism = catabolism Enzymes, energy and chemical reactions • • Activation energy is the amount of energy needed to begin a reaction • • Enzymes are catalysts • • Reduce energy of activation without being permanently changed or used up Inorganic Compounds Nutrients and Metabolites • • Nutrients are essential chemical compounds obtained from the diet • • Metabolites are molecules synthesized or broken down inside the body • • These can be classified as organic or inorganic compounds • • Organic compounds have carbon and hydrogen as their primary structural component • • Inorganic compounds are not primarily carbon and hydrogen Water and its properties • • • • • Water is the most important constituent of the body • Solution is a uniform mixture of two or more substances • Solvent is the medium in which molecules of solute are dispersed • Water is the solvent in aqueous solutions Electrolytes undergo ionization • • Compounds that interact readily with water are hydrophilic • • Compounds that do not interact with water are hydrophobic pH is a measure of the concentration of hydrogen ions solution • • Neutral • • Acidic • • Basic Acids and Bases • • Acids release hydrogen ions into solution • • Bases remove hydrogen ions from solution • • Strong acids and strong bases ionize completely • • Weak acids and weak bases do not ionize Salts and buffers • • Salt = an electrolyte whose cation is not hydrogen and whose anion is not hydroxide • • Buffers remove or replace hydrogen ions in solution • • Buffer systems maintain the pH of body fluids Organic Compounds Organic compounds • • • • • • • • • • • Organic compounds generally include • Carbon • Hydrogen • and sometimes Oxygen Four major classes of organic compounds are • Carbohydrates • Lipids • Proteins • Nucleic acids • • High energy compounds are also organic compounds Carbohydrates • • Important energy source for metabolism • • Monosaccharides, disaccharides and polysaccharides • • Di- and polysaccharides formed from monosaccharides by dehydration synthesis Lipids include fats, oils, and waxes • • Five classes: • • Fatty acids • • Eicosanoids • • Glycerides • • Steroids • • Phospholipids • • Glycolipids • • Triglycerides = three fatty acids attached by dehydration synthesis to one molecule of glycerol Steroids • • Are involved in cell membrane structure • • Include sex hormones and hormones regulating metabolism • • Are important in lipid digestion Proteins perform many vital functions in the body. The six important types are: • • • • • • • • • • • • Structural proteins Contractile proteins Transport proteins Enzymes Buffering proteins Antibodies Proteins are chains of amino acids • • Amino acids contain an amino group, a carboxylic group and a radical group • • Polypeptides are linear sequences of amino acids held together by peptide bonds The four levels of protein structure are: • • • • • • • • Primary structure (amino acids sequence) Secondary structure (amino acid interactions) Tertiary structure (complex folding) Quaternary structure (protein complexes) Enzyme reactions • • Reactants (substrate) interact to yield a product by binding to the active site of the enzyme • • Cofactors must bond to the enzyme before substrate binding can occur • • Coenzymes are organic cofactors commonly derived from vitamins The shape of a protein determines its function • • Proteins pushed outside their optimal temperature and pH range become temporarily or permanently denatured and will cease to function Nucleic acids • • Store and process information at the molecular level • • Made of purines and pyrimidines • • DNA and RNA Nucleic acids are chains of nucleotides • • Nucleotides are composed of a sugar, a phosphate and a nitrogenous base • • Sugar = deoxyribose (DNA) or ribose (RNA) • • DNA Bases = adenine, thymine, cytosine, guanine • • RNA bases = adenine, uracil, cytosine, guanine High energy compounds store cellular energy in high energy bonds • • Adenosine triphosphate (ATP) • • Made by adding a phosphate group to adenosine diphosphate (ADP) • • Process referred to as phosphorylation Chemicals and Cells Biochemical compounds form functional units called cells • • Metabolic turnover allows cells to change and to adapt to changes in their environment