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Biomolecules - Pearland ISD
Biomolecules - Pearland ISD

... structure, transport, and to store amino acids ...
RBTopic3_6 Enzymes - wfs
RBTopic3_6 Enzymes - wfs

... this, the reactions may occur faster. Enzymes are organic catalysts. They are proteins. 2. The amino acids that make up these enzymes allow a tertiary and/or quaternary structure. Because each enzyme has a specific amino acid sequence, enzymes have a specific three-dimensional shape. 3. The molecule ...
Page 50 - hrsbstaff.ednet.ns.ca
Page 50 - hrsbstaff.ednet.ns.ca

... change in free energy is always the same for a particular reaction. Enzymes only reduce the activationenergy required for the reaction to occur. Enzymes cannot change the free-energy of a reaction; they can decrease the potential energy of the transition state, allowing a greater proportion of react ...
2: Enzymes
2: Enzymes

... It is also important to observe the behaviour of polar and nonpolar side groups. Polar groups are hydrophilic, and so lie on the outside of the protein, whilst non-polar, hydrophobic groups tend to lie on the inside, insulated from water. ...
Lecture 6 POWERPOINT here
Lecture 6 POWERPOINT here

... Enzymes mechanisms  Enzymes are specific  AA’s from different parts of the P’ come together to form the active site (binding pocket)  ‘Lock-and-key’ model - exact fit  Induced fit model - alteration of the substrate by the binding process ...
Where are enzymes?
Where are enzymes?

... easier. For a living organism, this means the reaction takes less energy to get started. The energy needed to get a reaction started is called the activation energy. Enzymes lower the activation energy. ...
organic compounds - Bibb County Schools
organic compounds - Bibb County Schools

...  Enzymes are proteins that speed up chemical reactions by lowering the energy needed to get the reaction started (activation energy). ...
File
File

Regulation of enzyme activity. Enzymodiagnostic. Enzymopathy
Regulation of enzyme activity. Enzymodiagnostic. Enzymopathy

... As a result, a substance called homogentisic acid builds up in the skin and other body tissues. The acid leaves the body through the urine. The urine turns brownish-black when it mixes with air. ...
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Macromolecule Study Guide 2016
Macromolecule Study Guide 2016

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Slide 1
Slide 1

... the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life . ...
Enzymes I – What Is an Enzyme?
Enzymes I – What Is an Enzyme?

... answer is enzymes. Enzymes are biological catalysts that greatly increase the rates of chemical reactions by reducing the activation energy that is required for the reaction. In the case of the reaction just mentioned, the presence of the enzyme phosphatase, which catalyzes the removal of phosphate ...
Biochemistry
Biochemistry

... helps only 1 reaction occur What’s involved? Substrate- what the enzyme acts on Active site- where the substrate fits perfectly in to the enzyme Like pieces of a puzzle ...
chemical reactions
chemical reactions

... at a pH of 7 2. Most biological enzymes function best at normal human body temp. Few enzymes function well at high temperature ...
Biological Catalysts
Biological Catalysts

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Enzymes

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Enzymes - TeacherWeb
Enzymes - TeacherWeb

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Homeostasis and Biochemistry
Homeostasis and Biochemistry

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Reactions
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... • Chemical reaction – a process in which bonds of compounds are broken and reformed into different compounds • Molecules are rearranged during reactions, but composition stays the same • There are the same number of atoms in the products as there are in the reactants • Reactant – the starting materi ...
Enzymes
Enzymes

... Most work BEST at body temperature 37oC DENATURE (change shape) at high temperatures Inactive (doesn’t work that well) at LOW temperature ...
The Michaelis-Menten equation
The Michaelis-Menten equation

... mechanism prevents digestive enzymes from digesting their place of synthesis. Trypsinogen, is a precursor of trypsin, its a storage of an inactive form of trypsin so that it may be kept in the pancreas and released in significant amount when required for protein digestion. Trypsin is formed in the s ...
3.2.1 What are Action Molecules?
3.2.1 What are Action Molecules?

... Enzyme: An enzyme is a protein in the human body that is used as a catalyst to stimulate a  specific chemical reaction.  Substrate: A substrate is a molecule that an enzyme bonds with in a reaction.  Importance of Enzymes: Enzymes control the speed of chemical reaction in the body. They allow  these ...
Chapter 9 Notes - Get a Clue with Mrs. Perdue
Chapter 9 Notes - Get a Clue with Mrs. Perdue

... happen if pepsin was put in an environment with a pH of 8? Pepsin would not work or not work as well due to being out of its ideal ...
Enzymes
Enzymes

... The active site places substrates in the correct orientation for the reaction. As the active site binds the substrate, it may put stress on bonds that must be broken, making it easier to reach the transition state. R groups at the active site may create a conducive microenvironment for a specific re ...
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Enzyme



Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
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