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Lecture 29
Lecture 29

... See page 9 handout 4a, for a cartoon of interactions between hydrophobic amino acids and binding site on DNAK GrpE- nucleotide exchange factor, this protein catalyzes ADP dissociation, which is followed by ATP binding. The concentration of GrpE is 1/3 that of DNAk. Working Model See page 9 handout 4 ...
File - western undergrad. by the students, for the students.
File - western undergrad. by the students, for the students.

... peptides is polarity: the two ends are different. One end has a free amino group (called the "Nterminal") and the other has a free carboxyl group ("C-terminal"). In the natural course of making a protein, polypeptides are elongated by the addition of amino acids to the C-terminal end of the growing ...
Pset 1 Solutions
Pset 1 Solutions

... In a living cell, the coupling of Reaction 1 with Reaction 2 increases the rate of Reaction 2. Explain why this is so. The hydrolysis of GTP to GDP results in the release of energy that was stored in the phosphate bond. This energy can then be used drive Reaction 2. c) Enzymes enhance the rate of a ...
bioCHEMISTRY 480 Molecular Biochemistry-‐
bioCHEMISTRY 480 Molecular Biochemistry-‐

... keys  to  Spring  2015  tests,  quizzes,  homework,  (5)  Biochemistry  web  sites,  (6)   Bioinformatics     CourseApproach:   This  course  will  study  the  chemical  principles  of  structure  and   interactions  of  chemical  species  th ...
CHAPTER 4: CELLULAR METABOLISM
CHAPTER 4: CELLULAR METABOLISM

... A. Definition: Enzymes are biological catalysts that increase the rate of a chemical (metabolic) reaction without being consumed by the reaction. B. Enzymes are typically globular proteins (review protein structure in chapter 2). C. Enzymes are specific for the substance they act on (substrate). 1. ...
Chapter 4 Outline
Chapter 4 Outline

... A. Definition: Enzymes are biological catalysts that increase the rate of a chemical (metabolic) reaction without being consumed by the reaction. B. Enzymes are typically globular proteins (review protein structure in chapter 2). C. Enzymes are specific for the substance they act on (substrate). 1. ...
Protein degradation and regulation
Protein degradation and regulation

... C. Regulation by ancillary proteins: Several viral proteins exploit the ubiquitin system by targeting for degradation cellular substrates which may interfere with propagation of the virus. In some instances, the viral protein functions as a bridging‘ element between the E3 and the substrate, thus co ...
PDF file
PDF file

... is associated to the initiator and gives rise to unbranched amylose chains. Glycogen formation is completed by the so-called branching enzyme, that ramifies the amylose glucan (Tolmasky and Krisman, 1987; Tolmasky et al., 1998) to form mature glycogen molecules. No insect homologue of mammalian or y ...
File - Mrs. Houck`s Classes
File - Mrs. Houck`s Classes

... The basic unit of a protein is an _________. There are ___ different kinds of these. Two of them together is called a _________ and a chain of them is called a _________. The name of the bond that joins them together is called a _____ bond. A long chain of amino acids can fold up and look like a blo ...
Name
Name

... c. May have evolved from gibbons but not rats d. Is more closely related to humans than to rats e. May have evolved from rats but not from humans and gibbons 8. Proteins like hemoglobin and insulin have different structures because they have different ______________________, which is also known as t ...
COMPARATIVE MODELING AND MOLECULAR
COMPARATIVE MODELING AND MOLECULAR

... acid but also in the aminoacylation of tRNAAsp. Several crystal structures of AspRS have been determined. None of these structures is mammalian and yet there in no structural information available about mammalian AspRS. The recognition of homology between protein sequences provides valuable informat ...
AP Bio - Semester 1 Review
AP Bio - Semester 1 Review

... o Phosphatase = Enzyme that turns things OFF by DEPHOSPHORYLATING them Enzymes (mainly proteins) – biological catalysts (speed up reactions) o Structure – active site, allosteric site o Substrate – molecule being worked on by the enzyme o Induced fit model - Each enzyme is shaped to fit a single sub ...
COX-1 And COX-2 Enzymes Synthesize Prostaglandins and Are
COX-1 And COX-2 Enzymes Synthesize Prostaglandins and Are

... Prostaglandin Hormone Synthases (COX-1 and COX-2) are enzymes that produce prostaglandins. Prostaglandins are responsible for fever, pain, and inflammation, but also the maintenance of the lining of the stomach and prevention of ulceration. COX-1 is found mainly in the gastrointestinal lining, and C ...
metabolism
metabolism

... or break bonds and transfer electrons. Endergonic reactions – consume energy Exergonic reactions – release energy Energy present in chemical bonds of nutrients are trapped by specialized enzyme systems as the bonds of the nutrients are ...
Prof. Kamakaka`s Lecture 14 Notes (PPT)
Prof. Kamakaka`s Lecture 14 Notes (PPT)

University of Groningen Molecular basis of two novel
University of Groningen Molecular basis of two novel

... Subsequently, a water molecule activated by the His/Asp or His/Glu pair hydrolyzes this ester intermediate in the second step. Haloalkane dehalogenases use a very similar two-step catalytic mechanism, except that the nucleophile is an aspartate instead of a serine/cysteine residue, which, in an SN2 ...
Problem set 7 - Review for final
Problem set 7 - Review for final

... 17. How many oxidation reactions are in β-oxidation of fatty acids? Which reactions (number)? ...
Supplementary materials Method 1: liquid chromatography for
Supplementary materials Method 1: liquid chromatography for

... HW-50 column (2.5 × 115 cm). The column was eluted with 10 mM phosphate (pH 7.5) (flow rate, 15 ml/h). The pooled active fractions were further purified using an Ultragel-HA column (2.5 × 15 cm) pre-equilibrated with 10 mM phosphate (pH 7.5). After washing with 10 mM phosphate buffer, the column was ...
Biochemistry 3020 1. The consumption of
Biochemistry 3020 1. The consumption of

... 23. Inorganic fluoride inhibits enolase. In an anaerobic system that is metabolizing glucose as a substrate, which of the following compounds would you expect to increase in concentration following the addition of fluoride? A) 2-phosphoglycerate B) Glucose C) Glyoxylate D) Phosphoenolpyruvate E) Pyr ...
Chapter 9.5 and 9.6
Chapter 9.5 and 9.6

... In addition to calories, food must also provide the carbon skeletons that cells require to make their own molecules  The body can use smaller molecules from food directly or use them to build other substances through glycolysis or the citric acid cycle.  Glycolysis and the citric acid cycle functi ...
Organic Macromolecules
Organic Macromolecules

... in the fruit react with the oxygen in the air by destroying cells, creating that icky brown color. ...
Biochemistry I, Spring Term 2003 - Second Exam:
Biochemistry I, Spring Term 2003 - Second Exam:

... a) Enzymes are usually proteins that function as catalysts. b) Enzymes are usually specific. c) Enzymes may be used many times for a specific reaction. d) The active site of an enzyme remains rigid and does not change shape. 6. The nucleophile that is used in both serine proteases and HIV protease i ...
FREE Sample Here - College Test bank
FREE Sample Here - College Test bank

... to peptide bonds, a form of covalent bond, secondary is due to hydrogen bonds between amino acids that are not directly connected to each other, tertiary is typically due to hydrophobic interactions – hydrophobic residues on the inside and hydrophilic residues on the outside with some disulphide cov ...
FREE Sample Here
FREE Sample Here

... to peptide bonds, a form of covalent bond, secondary is due to hydrogen bonds between amino acids that are not directly connected to each other, tertiary is typically due to hydrophobic interactions – hydrophobic residues on the inside and hydrophilic residues on the outside with some disulphide cov ...
FREE Sample Here
FREE Sample Here

... to peptide bonds, a form of covalent bond, secondary is due to hydrogen bonds between amino acids that are not directly connected to each other, tertiary is typically due to hydrophobic interactions – hydrophobic residues on the inside and hydrophilic residues on the outside with some disulphide cov ...
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Enzyme



Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
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