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Heat and Energy
Heat and Energy

... The states of matter are the physical forms in which a substance can exist. The three states of matter are solid, liquid, and gas. A substance’s state depends on the speed of its particles, the attraction between them, and the pressure around them ...
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... transfer occurs when there is relative motion between a fluid and an object. As the relative velocity increases, the rate of convective heat transfer also increases. Radiative heat exchange occurs through space. Even when two objects at different temperatures are not in physical contact, photons emi ...
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WORKSHOP 2: Dimensional Analysis and

... 7. A rubber stopper weighing 65.4 g is immersed into a graduated cylinder filled with 30.0 mL of liquid. The liquid level then rises to 48.8 mL. Calculate the density of the stopper. 3.48 g/mL 8. If the density of a liquid is known to be 0.785 g/mL, calculate the mass of the liquid if its volume is ...
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The Specific Heat Capacity of Metals

... it to boil for about five minutes so that the metal reaches the temperature of the boiling water. Take the temperature of the water. Assume this is also the temperature of the metal. Record this temperature in the table. 3. Add 100 g of cold water to an insulated cup. Quickly remove the metal sample ...
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< 1 ... 93 94 95 96 97 98 99 100 101 ... 110 >

Thermoregulation

Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation. The internal thermoregulation process is one aspect of homeostasis: a state of dynamic stability in an organism's internal conditions, maintained far from equilibrium with its environment (the study of such processes in zoology has been called physiological or physiological ecology). If the body is unable to maintain a normal temperature and it increases significantly above normal, a condition known as hyperthermia occurs. For humans, this occurs when the body is exposed to constant temperatures of approximately 55 °C (131 °F), and with prolonged exposure (longer than a few hours) at this temperature and up to around 75 °C (167 °F) death is almost inevitable. Humans may also experience lethal hyperthermia when the wet bulb temperature is sustained above 35 °C (95 °F) for six hours. The opposite condition, when body temperature decreases below normal levels, is known as hypothermia.It was not until the introduction of thermometers that any exact data on the temperature of animals could be obtained. It was then found that local differences were present, since heat production and heat loss vary considerably in different parts of the body, although the circulation of the blood tends to bring about a mean temperature of the internal parts. Hence it is important to identify the parts of the body that most closely reflect the temperature of the internal organs. Also, for such results to be comparable, the measurements must be conducted under comparable conditions. The rectum has traditionally been considered to reflect most accurately the temperature of internal parts, or in some cases of sex or species, the vagina, uterus or bladder.Occasionally the temperature of the urine as it leaves the urethra may be of use in measuring body temperature. More often the temperature is taken in the mouth, axilla, ear or groin.Some animals undergo one of various forms of dormancy where the thermoregulation process temporarily allows the body temperature to drop, thereby conserving energy. Examples include hibernating bears and torpor in bats.
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