• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Introduction to Carbohydrates
Introduction to Carbohydrates

... V. Removal of Nitrogen from Amino Acids • The presence of the α-amino group keeps amino acids safely locked away from oxidative breakdown. • Removing the α-amino group is essential for producing energy from any amino acid, and is an obligatory step in the catabolism of all amino acids. • Once remov ...
Chapter - I 1 1.1. Introduction to amino acids
Chapter - I 1 1.1. Introduction to amino acids

... threonine in a peptide is a determining factor as to whether or not the hydroxyl group will be glycosylated. This type of reaction usually occurs as a peptide is being transferred from the endoplasmic reticulum to the Golgi apparatus [7]. Histidine, lysine and arginine are classified according to th ...
O 2
O 2

... Cellular Respiration Stage 1: Glycolysis ...
Fatigue During Muscular Exercise
Fatigue During Muscular Exercise

... – Caffeine (inc FFA mobilization) can also offset fatigue • Blood Glucose – During short intense exercise bouts blood glucose rises – With prolonged activity- blood glucose may fall ...
PHS 398/2590 (Rev. 06/09) - Cardiovascular Research Training
PHS 398/2590 (Rev. 06/09) - Cardiovascular Research Training

... Metabolism and Obesity Research at The Johns Hopkins University School of Medicine. Dr. Wong received his Ph.D. degree from Harvard University, working on innate immunity, followed by post-doctoral training at the Whitehead Institute at M.I.T. In 2008, he joined the faculty at Johns Hopkins Universi ...
Ketone Body Metabolism
Ketone Body Metabolism

... zWhen even larger amounts of ketone bodies accumulate such that the body's pH is lowered to dangerously acidic levels, this state is called ketoacidosis. ...
Proceedings of the Nutrition Society Safety and efficacy of high
Proceedings of the Nutrition Society Safety and efficacy of high

... was lower in the groups that were assigned to HP diets and the groups that were assigned to low-GI diets than in the group that was assigned to the diet that was low in protein and had a high GI (26.4 and 25.6%, respectively, v. 37.4%; P = 0.02 and P = 0.01 for the HP groups, low-GI groups and LP-lo ...
Aspects of Lipid Metabolism in Crustaceans Department of
Aspects of Lipid Metabolism in Crustaceans Department of

... The terrestrial form, Gecarcinus latera lis, possesses a pattern of fatty acids more closely related to that of the fresh water species than of the marine forms. That is, the hepatopancreatic lipid of Gecarcinus contains a relatively high percentage of C I S : 1 and C 18 : 2 fatty acids. In addition ...
Chemical Composition and antibacterial activity of
Chemical Composition and antibacterial activity of

... indicated the presence of an active compound in this fraction. However, MIC and MBC values for EEP, H-Fr, and P-Fr were higher than that found for the positive control (chlorhexidine 0.12%). This might be explained by the fact that a synthetic pure mono-drug (chlorhexidine) was compared with the fra ...
Chapter 9. Cellular Respiration STAGE 1: Glycolysis
Chapter 9. Cellular Respiration STAGE 1: Glycolysis

... What’s the point? ...
Chapter 15 Cori and Alanine Cycles: Cori Cycle: Occurs between
Chapter 15 Cori and Alanine Cycles: Cori Cycle: Occurs between

- Wiley Online Library
- Wiley Online Library

... Glucose and Insulin Tolerance Tests. The intraperitoneal glucose tolerance test (IPGTT) and insulin tolerance test (ITT) were conducted as described previously.8 Details are available in the Supporting Materials. Body-Composition Measurement. Body compositions were measured with an EchoMRI 100 (Echo ...
A comparative study of glycolysis in red and white muscles of the
A comparative study of glycolysis in red and white muscles of the

... lactate accumulation in the carp white muscle during hypoxia could be explained by the existence of alternative anaerobic pathways to glycolysis in this tissue as occurs in the muscles of numerous facultative anaerobes and in diving mammals (Magnum & van Winkle, 1973; Hochachka, Owen, Allen & Whit t ...
File Ref.No.7054/GA - IV - J1/2013/CU  UNIVERSITY OF CALICUT
File Ref.No.7054/GA - IV - J1/2013/CU UNIVERSITY OF CALICUT

... 2014 was implemented under the University of Calicut vide paper read as (1). The Revised CUCBCSS UG Regulations has been implemented w.e.f 2014 admission, for all UG programmes under CUCBCSS in the University, vide paper read as (2). As per the paper read as (3), the Scheme and Syllabus of BSc Bioch ...
Chapter 9. Cellular Respiration STAGE 1: Glycolysis
Chapter 9. Cellular Respiration STAGE 1: Glycolysis

... What’s the point? ...
Metabolism
Metabolism

... Most of the foods and drinks people ingest are complex materials that the body must break down into simpler substances. This process may involve several steps. The simpler substances are then used as building blocks, which are assembled into the materials the body needs to sustain life. The process ...
Black and White Nucleotide Metabolism english document for
Black and White Nucleotide Metabolism english document for

... (modified from 1. Logan DT. Closing the circle on ribonucleotide reductases. Nat Struct Mol Biol. 2011; 18(3): 251-3. 2. Fairman JW, Wijerathna SR, Ahmad MF, Xu H, Nakano R, Jha S, et al. Structural basis for allosteric regulation of human ribonucleotide reductase by nucleotide-induced oligomerizati ...
Dietary Fat Composition Influences Tissue Lipid Profile and Gene
Dietary Fat Composition Influences Tissue Lipid Profile and Gene

... diet was achieved by utilizing an isolate of MFGM (providing 10 % phospholipids of total fat) that was isolated from cream, and which also contained protein, carbohydrate, and minerals in addition to the fat. The details of the diet formulation have been reported previously [10]. MFGM is derived fro ...
Enzymes
Enzymes

... • Enzymes are globular proteins which act as catalysts of chemical reactions • Without enzymes to catalyze them, many chemical processes happen at a very slow rate in living organisms • By making some enzymes and not others, cells can control what chemical reactions happen in their cytoplasm ...
Lipids
Lipids

... It is thus the sphingolipid analogue of phosphatidylcholine. It is a ubiquitous component of animal cell membranes, where it is by far the most abundant sphingolipid. Indeed, it can comprise as much as 50% of the lipids in certain tissues, though it is usually less abundant than phosphatidylcholine. ...
Cellular Respiration and Fermentation
Cellular Respiration and Fermentation

... atoms. Compounds that can participate in exergonic reactions can act as fuels. With the help of enzymes, a cell systematically degrades complex organic molecules that are rich in potential energy to simpler waste products that have less energy. Some of the energy taken out of chemical storage can be ...
Succinate Dehydrogenase of Saccharomyces cerevisiae
Succinate Dehydrogenase of Saccharomyces cerevisiae

... two spatially separated sites with an edge-to-edge distance of 25.4 Å. The new amino acid residues that may determine the structural or catalytic properties of each of the two quinone binding sites were identified. The model also provided insight into the unusual use of a cysteine (Sdh4p Cys78) as t ...
- World Journal of Gastroenterology
- World Journal of Gastroenterology

... Aminotransferases are enzymes that catalyze the transfer of an alpha-amino group from an amino acid to an alphaketo acid. They share certain mechanistic features with other pyridoxal-phosphate-dependent enzymes. With respect to the domain features, aminotransferases are grouped into different classe ...
purine
purine

... • Hydrolyzing a phosphate from ATP is relatively easy G°’= -30.5 kJ/mol – If exergonic reaction released energy into cell as heat energy, wouldn’t be useful – Must be coupled to an endergonic reaction ...
Fatty acid oxidation and the P-oxidation complex in
Fatty acid oxidation and the P-oxidation complex in

... pathogenic for mice. These strains were grown in experimental animals as well as axenically with and ...
< 1 ... 31 32 33 34 35 36 37 38 39 ... 382 >

Basal metabolic rate



Basal metabolic rate (BMR) is the minimal rate of energy expenditure per unit time by endothermic animals at rest. (McNab, B. K. 1997). On the Utility of Uniformity in the Definition of Basal Rate of Metabolism. Physiol. Zool. Vol.70; Metabolism refers to the processes that the body needs to function. Basal Metabolic Rate is the amount of energy expressed in calories that a person needs to keep the body functioning at rest. Some of those processes are breathing, blood circulation, controlling body temperature, cell growth, brain and nerve function, and contraction of muscles. Basal metabolic rate (BMR) affects the rate that a person burns calories and ultimately whether you maintain, gain, or lose weight. Your basal metabolic rate accounts for about 60 to 75% of the calories you burn every day. It is influenced by several factors.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report