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insulin resistance
insulin resistance

... glycogen (glycogenesis), to pyruvic acid (glycolysis), suppresses gluconeogenesis. Also promotes synthesis of nucleic acid, fatty acids and protein. Net effect of reducing blood glucose • Hypothesized increase in glucagon secretion and activity: stimulates glucose production (glygenolysis, gluconeog ...
2014 Cellular Respiration ppt
2014 Cellular Respiration ppt

... 2a. When oxygen is present, pyruvate & NADH are used to make 36 more ATP. Takes place in the Mitochondria. The pyruvate goes thru the Kreb’s Cycle and the Electron Transport Chain to produce the ATP and give off water and carbon dioxide as a waste. ...
PDF The 4 Best Foods to Eat Before Bed
PDF The 4 Best Foods to Eat Before Bed

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cellular respiration
cellular respiration

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Spatial and temporal expression pattern of a novel gene in the frog
Spatial and temporal expression pattern of a novel gene in the frog

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Uncommon pathways of metabolism among lactic acid bacteria
Uncommon pathways of metabolism among lactic acid bacteria

... shown to produce unusual amino acid derivatives from ornithine and lysine. Analysis of the intraceUular amino acid pool of Lactococc~.s lactls strain 133 during growth in 'spent' medium, revealed high levels of a neutral compound, tentatively identified as ' valine' [39]. This new amino acid, which ...
The investigation of enzymes structure, physical
The investigation of enzymes structure, physical

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Metabolic Pathways - University of California, Santa Barbara
Metabolic Pathways - University of California, Santa Barbara

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4-BCH201_Enzymes
4-BCH201_Enzymes

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Option A: Human nutrition and health (15 hours)
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Potential digestive function of bacteria in krill
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Comparative Analysis of Protein Content in Selected Meat Samples
Comparative Analysis of Protein Content in Selected Meat Samples

... of all cells in the body, especially muscles [7]. This includes body membranes, such as glycoprotein. When broken down into amino acids, co-enzymes, hormones, immune response, cellular repair, and other molecules essential for life. Additionally, protein is needed to form blood cells. 1.2. Protein F ...
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A cofactor is a non-protein chemical compound that is

... substrates and reduce NAD+ to NADH. This reduced cofactor is then a substrate for any of the reductases in the cell that require electrons to reduce their substrates. Therefore, these cofactors are continuously recycled as part of metabolism. As an example, the total quantity of ATP in the human bod ...
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Exam Name___________________________________

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Biochemistry - Bonham Chemistry
Biochemistry - Bonham Chemistry

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2.3 Carbon-Based Molecules
2.3 Carbon-Based Molecules

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Chapter 21
Chapter 21

... – e.g., are phototrophic partner in most lichens – e.g., symbionts with protozoa and fungi – e.g., nitrogen-fixing species form associations with plants ...
Ch6-4_Enzymes-New
Ch6-4_Enzymes-New

... Why would the genetic “error” causing lactose tolerance (the ability to drink milk all your life) be selected for in some parts of the world and not in others? ...
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Digestion



Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.
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