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Quiz #3 - Digestive Physiology
... 2. List the substances found in saliva that help protect/heal us. 3. List the 2 commonly ingested substances that can be absorbed directly from stomach into the blood. 4. Your large intestine bacteria produce vitamins ______ and ______ to help you. 5. Describe a cleft palate and the serious problems ...
... 2. List the substances found in saliva that help protect/heal us. 3. List the 2 commonly ingested substances that can be absorbed directly from stomach into the blood. 4. Your large intestine bacteria produce vitamins ______ and ______ to help you. 5. Describe a cleft palate and the serious problems ...
Extraintestinal-Complications-Liver-Disease
... There is also an increased incidence of cancer of the colon in IBD patients who have sclerosing cholangitis. GALLSTONES ...
... There is also an increased incidence of cancer of the colon in IBD patients who have sclerosing cholangitis. GALLSTONES ...
UE 437 Raw Duodenum
... DUODENAL IS THE FIRST PART OF THE SMALL INTESTINE LEADING FROM THE STOMACH. IT IS THE SHORTEST (ABOUT 12 INCHES LONG) AND WIDEST MOST FIXED PART OF THE SMALL INTESTINE. ...
... DUODENAL IS THE FIRST PART OF THE SMALL INTESTINE LEADING FROM THE STOMACH. IT IS THE SHORTEST (ABOUT 12 INCHES LONG) AND WIDEST MOST FIXED PART OF THE SMALL INTESTINE. ...
CW #1
... Essential ________ Amino Acids are amino acids that your body does not have the ability to synthesize. Insulin A hormone that's secreted by your pancreas to help regulate blood-sugar level and promotes glycogen storage. iron It forms part of hemoglobin, the component of the blood that carries oxygen ...
... Essential ________ Amino Acids are amino acids that your body does not have the ability to synthesize. Insulin A hormone that's secreted by your pancreas to help regulate blood-sugar level and promotes glycogen storage. iron It forms part of hemoglobin, the component of the blood that carries oxygen ...
I - Hastings High School
... i. Lined up in sheets or plates of cells that are only 1 layer thick ii. Space between each plate is called a sinusoid c. The corners of each lobule contains a hepatic triad containing i. A branch of the hepatic portal vein ii. A branch of the hepatic artery iii. A bile duct (flows the opposite dire ...
... i. Lined up in sheets or plates of cells that are only 1 layer thick ii. Space between each plate is called a sinusoid c. The corners of each lobule contains a hepatic triad containing i. A branch of the hepatic portal vein ii. A branch of the hepatic artery iii. A bile duct (flows the opposite dire ...
Digestion - Franklin College
... • The salivary glands, stomach, pancreas, gall bladder, and intestines add another 6-7 liters of liquid per day. • The large intestines reabsorb that liquid, form a more compact feces, and reabsorb salt. • In diarrhea, bacteria have infected the large intestine and it is no longer able to reabsorb f ...
... • The salivary glands, stomach, pancreas, gall bladder, and intestines add another 6-7 liters of liquid per day. • The large intestines reabsorb that liquid, form a more compact feces, and reabsorb salt. • In diarrhea, bacteria have infected the large intestine and it is no longer able to reabsorb f ...
The Digestive System
... the small intestine. - When nutrients have been absorbed, segmentation slows and peristalsis begins. - The intensity of the contractions is modified by nervous and hormonal influences. ...
... the small intestine. - When nutrients have been absorbed, segmentation slows and peristalsis begins. - The intensity of the contractions is modified by nervous and hormonal influences. ...
digestion investigations
... • Protease – proteins to amino acids • Carbohydrase – Sugars to smaller sugars • Lipase – Fat into glycerol and fatty acids • HCl – Optimum conditions • Bile – Emulsification and alkaline ...
... • Protease – proteins to amino acids • Carbohydrase – Sugars to smaller sugars • Lipase – Fat into glycerol and fatty acids • HCl – Optimum conditions • Bile – Emulsification and alkaline ...
Digestion 2
... There is a single layer of surface cells so absorption is easier due to a short diffusion path The molecules pass from the lumen of the small intestine and are carried to blood vessels or the lacteal The capillary carries blood too (oxygenated) and from (deoxygenated with nutrients) and maintains th ...
... There is a single layer of surface cells so absorption is easier due to a short diffusion path The molecules pass from the lumen of the small intestine and are carried to blood vessels or the lacteal The capillary carries blood too (oxygenated) and from (deoxygenated with nutrients) and maintains th ...
Digestive System Review Teeth – grinds food mechanically breaks
... 2. Salivary glands – secrete saliva into the mouth. 3. Saliva – the fluid released by the salivary glands when the mouth waters. There is an enzyme in saliva that begins to chemically digest big molecules called starches into smaller molecules called sugars. The saliva also coats food allowing it to ...
... 2. Salivary glands – secrete saliva into the mouth. 3. Saliva – the fluid released by the salivary glands when the mouth waters. There is an enzyme in saliva that begins to chemically digest big molecules called starches into smaller molecules called sugars. The saliva also coats food allowing it to ...
Online Fetal Pig Dissection of Digestive System
... 4. What is visible in the photo of the pharynx? What function does this structure have? **Now click the Start Over button. Click on the pig’s abdomen. Click on each underlined yellow word(s), then click forward. Answer questions 5-15. 5. What is the first organ that can be seen after the first incis ...
... 4. What is visible in the photo of the pharynx? What function does this structure have? **Now click the Start Over button. Click on the pig’s abdomen. Click on each underlined yellow word(s), then click forward. Answer questions 5-15. 5. What is the first organ that can be seen after the first incis ...
the digestive system
... 1. synthesis: produces bile (made of bile salts), which breaks down fats, bile is stored and concentrated in gallbladder until needed - bile functions as an emulsifier, to allow the fats to travel through the digestive system and be further broken-down - if too much bile /too concentrated bile is pr ...
... 1. synthesis: produces bile (made of bile salts), which breaks down fats, bile is stored and concentrated in gallbladder until needed - bile functions as an emulsifier, to allow the fats to travel through the digestive system and be further broken-down - if too much bile /too concentrated bile is pr ...
Animal Nutrition
... • The wastes of the digestive tracts are called feces, and they become more solid as they are moved along the colon – If it moves through too quickly, not enough water is reabsorbed diarrhea – If it moves through too slowly, too much water is reabsorbed constipation • The waste is stored in the ...
... • The wastes of the digestive tracts are called feces, and they become more solid as they are moved along the colon – If it moves through too quickly, not enough water is reabsorbed diarrhea – If it moves through too slowly, too much water is reabsorbed constipation • The waste is stored in the ...
Digestion
... • The wastes of the digestive tracts are called feces, and they become more solid as they are moved along the colon – If it moves through too quickly, not enough water is reabsorbed diarrhea – If it moves through too slowly, too much water is reabsorbed constipation • The waste is stored in the ...
... • The wastes of the digestive tracts are called feces, and they become more solid as they are moved along the colon – If it moves through too quickly, not enough water is reabsorbed diarrhea – If it moves through too slowly, too much water is reabsorbed constipation • The waste is stored in the ...
Alimentary tract - SandyBiology1-2
... ● Muscular contractions of the stomach churn and mix the food and enzymes etc ● Gastric juices containing pepsin and protease in the stomach wall are released ● Protease breaks down proteins into amino acids ...
... ● Muscular contractions of the stomach churn and mix the food and enzymes etc ● Gastric juices containing pepsin and protease in the stomach wall are released ● Protease breaks down proteins into amino acids ...
Outline 19
... Microvilli – Each cell of a villus has a fuzzy brush border of microvilli and 1 m high This wrinkling of the cell membrane increases the surface area by a factor of ___________ ...
... Microvilli – Each cell of a villus has a fuzzy brush border of microvilli and 1 m high This wrinkling of the cell membrane increases the surface area by a factor of ___________ ...
Digestive System Notes
... Essential amino acid: Not synthesized by the body; must be consumed Nonessential amino acid: Synthesized in the body; not essential to consume Complete protein: Contains all the essential amino acids Incomplete protein: Does not contain all essential amino acids Nutrition Concepts: Fats Saturated fa ...
... Essential amino acid: Not synthesized by the body; must be consumed Nonessential amino acid: Synthesized in the body; not essential to consume Complete protein: Contains all the essential amino acids Incomplete protein: Does not contain all essential amino acids Nutrition Concepts: Fats Saturated fa ...
Digestive System
... 1. Composed of right and left lobes 2. Secretions from cells are collected in hepatic ducts that lead to the gallbladder. 3. Liver Functions a. Metabolism of carbohydrates, lipids, and proteins. b. Sugar from blood is stored in the form of glycogen. ...
... 1. Composed of right and left lobes 2. Secretions from cells are collected in hepatic ducts that lead to the gallbladder. 3. Liver Functions a. Metabolism of carbohydrates, lipids, and proteins. b. Sugar from blood is stored in the form of glycogen. ...
Villi & Microvilli
... ▫ Absorbed in the chylomicrons: lipoproteins that transport dietary lipids. ...
... ▫ Absorbed in the chylomicrons: lipoproteins that transport dietary lipids. ...
Chapter x – title of chapter
... Term 1. passive diffusion 2. lymphatic system 3. capillaries in villi 4. chylomicron 5. active/facilitated transport 6. membrane transporter ...
... Term 1. passive diffusion 2. lymphatic system 3. capillaries in villi 4. chylomicron 5. active/facilitated transport 6. membrane transporter ...
KEY: Unit 8 RG
... If blood glucose levels are too high, insulin is released. Insulin causes glucose in the blood to enter the cells of the body so that it can be converted by the mitochondria into ATP energy. Excess glucose is converted to glycogen which is then stored in the liver. Blood sugar returns to its set poi ...
... If blood glucose levels are too high, insulin is released. Insulin causes glucose in the blood to enter the cells of the body so that it can be converted by the mitochondria into ATP energy. Excess glucose is converted to glycogen which is then stored in the liver. Blood sugar returns to its set poi ...
Chapter 15 - main concepts
... b. gall bladder removes water; concentrates bile 4. control of secretion and release of bile a. choleretic: bile salts from the enterohepatic circulation increase bile synthesis and release b. secretin: increases bile and HCO3 secretion c. parasympathetic: increases synthesis and release d. CCK: cau ...
... b. gall bladder removes water; concentrates bile 4. control of secretion and release of bile a. choleretic: bile salts from the enterohepatic circulation increase bile synthesis and release b. secretin: increases bile and HCO3 secretion c. parasympathetic: increases synthesis and release d. CCK: cau ...
Diapositiva 1
... • Stores the bile that is made in the liver • Bile is introduced into the small intestine (duodenum) by the common bile duct • Bile contains biliary salts that emulsify fats (make them more soluble in water; can be used as detergents) • Many of the bile chemicals are pigmented and add color to the c ...
... • Stores the bile that is made in the liver • Bile is introduced into the small intestine (duodenum) by the common bile duct • Bile contains biliary salts that emulsify fats (make them more soluble in water; can be used as detergents) • Many of the bile chemicals are pigmented and add color to the c ...
Bile acid
Bile acids are steroid acids found predominantly in the bile of mammals and other vertebrates. Different molecular forms of bile acids can be synthesized in the liver by different species. Bile acids are conjugated with taurine or glycine in the liver, forming bile salts.Primary bile acids are those synthesized by the liver. Secondary bile acids result from bacterial actions in the colon. In humans, taurocholic acid and glycocholic acid (derivatives of cholic acid) and taurochenodeoxycholic acid and glycochenodeoxycholic acid (derivatives of chenodeoxycholic acid) are the major bile salts in bile and are roughly equal in concentration. The conjugated salts of their 7-alpha-dehydroxylated derivatives, deoxycholic acid and lithocholic acid, are also found, with derivatives of cholic, chenodeoxycholic and deoxycholic acids accounting for over 90% of human biliary bile acids.Bile acids comprise about 80% of the organic compounds in bile (others are phospholipids and cholesterol). An increased secretion of bile acids produces an increase in bile flow. The main function of bile acids is to facilitate the formation of micelles, which promotes digestion and absorption of dietary fat, but they are increasingly being shown to have hormonal actions throughout the body.