• Study Resource
  • Explore
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Quality Control of Intact Recombinant Proteins Using Sensitive High
Quality Control of Intact Recombinant Proteins Using Sensitive High

... The production of recombinant proteins is one of the fastest growing sectors in the pharmaceutical industry as these proteins are increasingly used as drugs. With this interest in new biopharmaceuticals proper quality control is needed to ensure the use of the right batches in the proteins productio ...
Why are Proteins Important in Organisms
Why are Proteins Important in Organisms

... determining it, depends on the primary structure or sequence of amino acids. A given sequence will always automatically fold up into the same shape. Why is the shape important? It may contribute to structure of things like hair, cartilage, and muscle. More important, though, many proteins function a ...
From the Careers Centre
From the Careers Centre

... Foods that contain all of the essential AAs e.g. meat, fish, cheese, soy beans and milk from animal ...
Proteins Protein Structure Proteins are the major components of
Proteins Protein Structure Proteins are the major components of

... the polypeptide chain ,amino acids with a polar ( water soluble) side chain are often found on the surface of the molecule while amino acids with non-polar (water insoluble) side chain are buried in the interior .This means that the folded protein is soluble in water or aqueous solutions.  Covalent ...
Introduction Quality Protein Maize (QPM) contains nearly twice as
Introduction Quality Protein Maize (QPM) contains nearly twice as

... twice as much usable protein as other maize grown in Kenya. The majority of people in Kenya depend on maize as their principal daily food, for weaning babies, and for feeding livestock. Unfortunately normal maize has one significant flaw, it lacks the full range of amino acids needed to produce prot ...
The Structure and Function of Macromolecules
The Structure and Function of Macromolecules

... helix a coil held together by hydrogen bonding between every fourth amino acid. The other main type of secondary structure is the β pleated sheet, sheet where two or more regions of polypeptide chain lie parallel to each other. Hydrogen bonds between parts of the backbone in the parallel regions hol ...
University of Groningen DNAJ proteins: more than just “co
University of Groningen DNAJ proteins: more than just “co

... the flies when the incubators were accidently shifted to elevated temperature. Following up this serendipity, he showed that cells can activate a specific transcriptional program when exposed to elevated temperatures, later referred to as “heat shock response”. A decade later, Alfred Tissieres disco ...
Protein Assay
Protein Assay

... The RC DC Protein Assay is a colorimetric assay for protein quantification with all the functionality of the original DC Protein Assay. This assay is based on the Lowry1 assay but has been modified to be reducing agent compatible (RC) as well as detergent compatible (DC). Procedures 1. Add 100 µl of ...
Proteins and Amino Acids: Function Follows Form
Proteins and Amino Acids: Function Follows Form

... – Although your body prefers using fat and carbohydrates, if necessary, your body will break down protein  ___________________ – Protein can be broken down for energy: ________________________________ ...
Usha`s presentation - The University of Texas at Dallas
Usha`s presentation - The University of Texas at Dallas

...  Helps to understand the distribution of known structure in shape space  Use protein structures from PDB ...
Susan - Stanford University
Susan - Stanford University

... Although small molecule drugs are more prevalent therapeutics in current drug discovery, protein drugs is a rapidly growing area in pharmaceuticals It is true that protein therapeutics can be much more costly (in terms of R&D and synthesis) than small-molecule therapeutics, but protein therapeutics ...
Biomolecules carbonylation in oxidative stress related human
Biomolecules carbonylation in oxidative stress related human

... neurodegeneration, are characterized by elevated levels of oxidatively modified biomolecules (protein, lipids and DNA). Oxidation of biomolecules results in numerous functional dysfunctions associated with disease progression. One of the most abundant and hazardous class of modifications are reactiv ...
Next-generation protein drugs
Next-generation protein drugs

... from mammalian cells and, for a variety of reasons, cannot be expressed in yeast or bacterial cell culture. Given the limitations of current protein therapies, scientists are starting to develop more tailored approaches to drug design whereby you first assemble a list of the various properties you w ...
Classwork - Biomonsters
Classwork - Biomonsters

... The Building Blocks of Proteins: ...
chapter3_Sections 4
chapter3_Sections 4

... linear sequence of amino acids (a polypeptide chain). Each type of protein has a unique primary structure. ...
A photoactivatable green-fluorescent protein from the phylum
A photoactivatable green-fluorescent protein from the phylum

... Although our genes were cloned from two independent samples of mRNA taken years apart, the similarity of our sequences to those obtained from a siphonophore (Cnidaria, Hydrozoa) indicate that this mRNA was carried over from ingested material. This ctenophore species is known to prey on cnidarians, b ...
Proteins: Primary Structure
Proteins: Primary Structure

... Bond + H20 ...
Body Smart Discussion: HOW CHILDREN DEVELOP
Body Smart Discussion: HOW CHILDREN DEVELOP

... Protein is part of all body cells and is vital to the growth, maintenance and repair of body tissue. Proteins are made up of amino acids arranged in different combinations to carry out their specific jobs. Of the 20 amino acids that make up the proteins of the body, 9 cannot be made by the body fast ...
Mt - PetfoodIndustry
Mt - PetfoodIndustry

... in order to digest proteins. Both soy and meat increased the GFR significantly indicating that these types of proteins induce more stress on the renal (kidneys) system. This same study tested casein's effect on the GFR and the results showed that casein did not increase GFR significantly. This study ...
Isofocusing Chromatography
Isofocusing Chromatography

... •Temperature control is important, because pIs are highly dependent on the temperature. •Prefocusing phase should be performed in order to establish the gradient. •Samples have to be loaded on the optimized location with the optimized mode. ...
Document
Document

... basic information needed to be successful in this challenge. Please follow these links: ...
Data/hora: 28/04/2017 18:58:31 Biblioteca(s): Embrapa Café. Data
Data/hora: 28/04/2017 18:58:31 Biblioteca(s): Embrapa Café. Data

... nitrate or Coomassie Brilliant Blue (CBB). Silver staining is usually preferred over CBB due to the higher sensitivity obtained. Nevertheless, silver-staining resolution could significantly vary according to the studied organism and more specifically to the researched tissue. In Coffea spp., 2-DE an ...
Gene Section SMAP1 (stromal membrane-associated protein 1) Atlas of Genetics and Cytogenetics
Gene Section SMAP1 (stromal membrane-associated protein 1) Atlas of Genetics and Cytogenetics

... lacks in-flame exon 5, respectively. ...
Introduction to Macromolecular Structures
Introduction to Macromolecular Structures

... dehydrogenase[2] density at 3.0Å resolution is shown using the 0.33 sigmma for the minimium countor level. The solvent is very noisy and the difference between protein and solvent is not obvious. In (B) the minimium countor level is increased to 0.5 sigmma. The solvent is less noisy and the protein ...
Structure determination by X
Structure determination by X

... dehydrogenase[2] density at 3.0Å resolution is shown using the 0.33 sigmma for the minimium countor level. The solvent is very noisy and the difference between protein and solvent is not obvious. In (B) the minimium countor level is increased to 0.5 sigmma. The solvent is less noisy and the protein ...
< 1 ... 59 60 61 62 63 64 65 66 67 ... 100 >

Protein folding



Protein folding is the process by which a protein structure assumes its functional shape or conformation. It is the physical process by which a polypeptide folds into its characteristic and functional three-dimensional structure from random coil.Each protein exists as an unfolded polypeptide or random coil when translated from a sequence of mRNA to a linear chain of amino acids. This polypeptide lacks any stable (long-lasting) three-dimensional structure (the left hand side of the first figure). Amino acids interact with each other to produce a well-defined three-dimensional structure, the folded protein (the right hand side of the figure), known as the native state. The resulting three-dimensional structure is determined by the amino acid sequence (Anfinsen's dogma). Experiments beginning in the 1980s indicate the codon for an amino acid can also influence protein structure.The correct three-dimensional structure is essential to function, although some parts of functional proteins may remain unfolded, so that protein dynamics is important. Failure to fold into native structure generally produces inactive proteins, but in some instances misfolded proteins have modified or toxic functionality. Several neurodegenerative and other diseases are believed to result from the accumulation of amyloid fibrils formed by misfolded proteins. Many allergies are caused by incorrect folding of some proteins, because the immune system does not produce antibodies for certain protein structures.
  • studyres.com © 2025
  • DMCA
  • Privacy
  • Terms
  • Report