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Red Blood Cells - Alberta Health Services
Red Blood Cells - Alberta Health Services

...  There is no single value of hemoglobin concentration that justifies or requires transfusion.  An evaluation of the patient’s clinical situation should be the major factor in the decision to transfuse. CONTRAINDICATIONS:  Red Blood Cells are not suitable for clinical situations where limited oxyg ...
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Blood Cells - Effingham County Schools
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Comparison of Blood Volume Characteristics in Anemic Patients
Comparison of Blood Volume Characteristics in Anemic Patients

... Trial (STAMINA-HeFT), did not meet its primary end point of exercise time and quality-of-life changes.27 Potential explanations for the discrepant results include that treatment for anemia in these trials may have been applied to subjects with dilutional anemia as well as to those with red cell defi ...
item[`#file`]->filename
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... Recommendations were drafted by a work group led by AABB Director Jeannie Callum, MD. Ten draft statements were edited by the AABB Clinical Transfusion Medicine Committee, chaired by Aaron Tobian, MD. In order to identify the top five statements, a random sampling of AABB physician members working i ...
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... this case, transport oxygen to tissues in the body, can lead to a serious health risk. The autosomal recessive inherited disease, sickle-cell anemia, is an example of what can happen when hemoglobin is mutated. In this disease, a genetic mutation at the sixth amino acid sequence of the beta globin t ...
WINN FELINE FOUNDATION
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Anemia



Anemia or anaemia (/əˈniːmiə/; also spelled anæmia) is usually defined as a decrease in the amount of red blood cells (RBCs) or hemoglobin in the blood. It can also be defined as a lowered ability of the blood to carry oxygen. When anemia comes on slowly the symptoms are often vague and may include: feeling tired, weakness, shortness of breath or a poor ability to exercise. Anemia that comes on quickly often has greater symptoms which may include: confusion, feeling like one is going to pass out, and increased thirst. Anemia must be significant before a person becomes noticeably pale. Additional symptoms may occur depending on the underlying cause.There are three main types of anemia: that due to blood loss, that due to decreased red blood cell production, and that due to increased red blood cell breakdown. Causes of blood loss include trauma and gastrointestinal bleeding, among others. Causes of decreased production include iron deficiency, a lack of vitamin B12, thalassemia and a number of neoplasms of the bone marrow among others. Causes of increased breakdown include a number of genetic conditions such as sickle cell anemia, infections like malaria and some autoimmune diseases among others. It can also be classified based on the size of red blood cells and amount of hemoglobin in each cell. If the cells are small it is microcytic anemia, if they are large it is macrocytic anemia and if they are normal sized it is normocytic anemia. Diagnosis in men is based on a hemoglobin of less than 130 to 140 g/L (13 to 14 g/dL), while in women it must be less than 120 to 130 g/L (12 to 13 g/dL). Further testing is then required to determine the cause.Certain groups of individuals, such as pregnant women, benefit from the use of iron pills for prevention. Dietary supplementation, without determining the specific cause, is not recommended. The use of blood transfusions is typically based on a person's signs and symptoms. In those without symptoms they are not recommended unless hemoglobin levels are less than 60 to 80 g/L (6 to 8 g/dL). These recommendations may also apply to some people with acute bleeding. Erythropoiesis-stimulating medications are only recommended in those with severe anemia.Anemia is the most common disorder of the blood with it affecting about a quarter of people globally. Iron-deficiency anemia affects nearly 1 billion. In 2013 anemia due to iron deficiency resulted in about 183,000 deaths – down from 213,000 deaths in 1990. It is more common in females than males, among children, during pregnancy, and in the elderly. Anemia increases costs of medical care and lowers a person's productivity through a decreased ability to work. The name is derived from Ancient Greek: ἀναιμία anaimia, meaning ""lack of blood"", from ἀν- an-, ""not"" + αἷμα haima, ""blood"".
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