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Chapter 9
Chapter 9

... Fats are digested to glycerol (used in glycolysis) and fatty acids (used in generating acetyl CoA) ...
Cellular Respiration
Cellular Respiration

... 4. Energy released by the breaking and rearranging of carbon bonds is captured by what 3 energy storage molecules? ATP, NADH, FADH2 5. What gas is released? Carbon dioxide 6. In what part of the mitochondria does the Kreb’s Cycle ...
Digestion & absorption of carbs & proteins
Digestion & absorption of carbs & proteins

... Carbohydrates: absorption from lumen  frc ...
McLovin`s Wisdom #1 – The Kidney, Diabetes Type 1 DM Type 2
McLovin`s Wisdom #1 – The Kidney, Diabetes Type 1 DM Type 2

... PFK2 – inhibited by glucagon. Stimulated by insulin. PFK2 – stimulates PFK1 and inhibits F-bisphosphatase PFK1 – inhibited by ATP. Stimulated by ADP and AMP. G-6-P is where glycogen metabolism fits in. He put up the stoichiometry of glycolysis Pyruvate can do a few things  Acetaldehyde  ethanol (y ...
3.7 Energy-Rich Compounds
3.7 Energy-Rich Compounds

... A nearly universal pathway for the catabolism of glucose is glycolysis, which breaks down glucose into pyruvate. Glycolysis is also called the Embden–Meyerhof–Parnas pathway for its major discoverers. Whether glucose is fermented or respired, it travels through this pathway. In fermentation, ATP is ...
Cells, Mitosis-Meiosis, Photosynthesis
Cells, Mitosis-Meiosis, Photosynthesis

... use anaerobic respiration instead. Certain bacteria can only use anaerobic respiration. In fact, they may not be able to survive at all in the presence of oxygen. Fermentation An important way of making ATP without oxygen is called fermentation. It involves glycolysis but not the other two stages of ...
Document
Document

... - Then we breathe rapidly to repay the O2. - Most lactate is transported to liver to convert back into pyruvate. ...
CellularRespirationReview
CellularRespirationReview

... Define Cellular Respiration. ...
1. Diagram energy flow through the biosphere
1. Diagram energy flow through the biosphere

... Glycolysis  can accept a wide range of carbs for catabolism • Starch is hydrolyzed to glucose in the digestive tract • Liver hydrolyzes glycogen to glucose • Enzymes in the small intestine break down disaccharides into glucose • Proteins are hydrolyzed to amino acids enzymatically – converted to in ...
Document
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... a. ATP production results from a proton gradient established by the electron transport chain. b. The difference in pH between the intermembrane space and the cytosol drives the formation of ATP. c. The energy released by the reduction and subsequent oxidation of components of the electron transport ...
Unfinished business from April 4!
Unfinished business from April 4!

... b, Part of a expanded to indicate carbon skeletons and to define relationships between V PDH (flux through PDH complex); V X (additional CO2 production by the OPPP, the TCA, and so on); V Rub (refixation by Rubisco). Metabolites: Ac-CoA, acetyl coenzymeA; DHAP, dihydroxyacetone-3-phosphate; E4P, ery ...
Must-Knows: Unit 4 (Cellular Respiration) Ms. Ottolini, AP Biology
Must-Knows: Unit 4 (Cellular Respiration) Ms. Ottolini, AP Biology

... matrix to the intermembrane space. As a result of this force, H+ “wants” to flow back down its gradient from a high concentration in the intermembrane space to a low concentration in the matrix. The only way that it can flow through the inner membrane is by passing through the ATP synthase protein. ...
03-232 Biochemistry         ... Name:________________________ or the back of the preceding page.  In questions... Instructions:
03-232 Biochemistry ... Name:________________________ or the back of the preceding page. In questions... Instructions:

... 12. (12 pts) Please do one of the following two choices related to the conversion of captured energy to ATP. Feel free to use a diagram in your answer. Choice A: Briefly describe the second to last step in the conversion of the energy in the bagel to ATP, i.e. electron transport. Be sure to indicate ...
1 All cells can harvest energy from organic molecules. To do this
1 All cells can harvest energy from organic molecules. To do this

... NADH and FADH2 (produced during glycolysis, pyruvate oxidation, and the Krebs cycle) donate high energy electrons to an electron transport chain „ As the electrons are passed along the ETC, their energy is used to make ATP by chemiosmosis „ At the end of the ETC, electrons join with oxygen and 2H+ t ...
Nutritional biochemistry
Nutritional biochemistry

... Pentose (contain five carbons, such as ribose, ribulose) Hexose (contain six carbons, such as glucose, fructose). Nutritionally important CHO are hexoses (glucose, fructose, galactose), amongst these the most important is D – Glucose. D - Glucose is common ly referred to as blood glucose or blood su ...
Chapter 9 - Cellular Respiration
Chapter 9 - Cellular Respiration

... • NADH and FADH2 molecules donate their hydrogen ions and electrons at protein sites. • Electrons travel through ETC. • Hydrogen ions and electrons bond with oxygen to form water. ...
cellular respiration jeopardy
cellular respiration jeopardy

... Storage form of glucose made by joining glucose subunits into chains that is used by animal cells to store glucose for long-term energy A: What is glycogen ? S2C06 Jeopardy Review ...
Chapter 27-28 - Bakersfield College
Chapter 27-28 - Bakersfield College

... - Then we breathe rapidly to repay the O2. - Most lactate is transported to liver to convert back into pyruvate. ...
respiration - SchoolRack
respiration - SchoolRack

... muscle cells winemaking, baking  Used to make cheese, yogurt, acetone, methanol  Note: Lactate build-up does NOT causes muscle fatigue and pain (old idea) ...
Ch 9 (primary ppt) - Phillips Scientific Methods
Ch 9 (primary ppt) - Phillips Scientific Methods

... muscle cells winemaking, baking  Used to make cheese, yogurt, acetone, methanol  Note: Lactate build-up does NOT causes muscle fatigue and pain (old idea) ...
Warm-Up
Warm-Up

... muscle cells winemaking, baking  Used to make cheese, yogurt, acetone, methanol  Note: Lactate build-up does NOT causes muscle fatigue and pain (old idea) ...
Chapter 9 from Mrs Chou
Chapter 9 from Mrs Chou

... muscle cells winemaking, baking  Used to make cheese, yogurt, acetone, methanol  Note: Lactate build-up does NOT causes muscle fatigue and pain (old idea) ...
Chapter 8 Exam Review
Chapter 8 Exam Review

... 26. When oxygen is not available, glycolysis can still occur. True or False? 27. The preparatory step produces 2 ATP’s. True or false? Rev. 7.2.2012 pg. 1 ...
Tutorial: Metabolic Signaling in the b-Cell
Tutorial: Metabolic Signaling in the b-Cell

... Citrate has 6 carbons As the cycle progresses, first one carbon is lost and then another Cycle ends where it began, except that 4 NADH, one FADH2, and one GTP molecule have been made The coenzymes NADH and FADH2 are electron carriers that are used to transfer electrons between molecules. This transf ...
full page
full page

... months proce e d to or intensify insulin therapy ...
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Glucose



Glucose is a sugar with the molecular formula C6H12O6. The name ""glucose"" (/ˈɡluːkoʊs/) comes from the Greek word γλευκος, meaning ""sweet wine, must"". The suffix ""-ose"" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer (D-glucose) occurs widely in nature, but the L-isomer (L-glucose) does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.
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