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Summary for Chapter 7 – Metabolism: Transformations
Summary for Chapter 7 – Metabolism: Transformations

... Summary for Chapter 7 – Metabolism: Transformations and Interactions During digestion the energy-yielding nutrients—carbohydrates, lipids, and proteins—are broken down to glucose (and other monosaccharides), glycerol, fatty acids, and amino acids. Aided by enzymes and coenzymes, the cells use these ...
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... In tissues using ketone bodies, 3-hydroxybutyrate is oxidized to acetoacetate, which is ultimately metabolized to two molecules of acetyl CoA. ...
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The Structure and Function of Large Biological Molecules

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Inborn error in metabolism of amino acids

... is ketogenic while Isoleucine (Ile) (I) is both ketogenicand glucogenic. All the three are essential amino acids. Leucine is the major ketogenic amino acid.These amino acids serve as an alternate source of fuel for the brain especially under conditions of starvation.metabolism of these amino acid in ...
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... of analyte that can be detected in a given matrix with no greater than 5% false-positive risk and 5% false-negative risk. Limit of quantitation (LOQ).—The minimum concentration or mass of analyte in a given matrix that can be reported as a quantitative result. Proteinogenic L-α-amino acids.—Amino ac ...
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Secondary Metabolism Part 1: Introduction, Fatty Acids and

... acids) and their production via metabolic pathways are conserved among diverse organisms • Secondary Metabolites are more specialized molecules (e.g. toxins, volatile attractants, coloring agents) and many are organism-specific • Often referred to as natural products. Branch of organic chemistry = n ...
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... 1. Contain even more C-H bonds than carbohydrates. 2. C-H bonds are non-polar and cannot form hydrogen bonds with water. 3. Hydrophobically excluded by water molecules – so they cluster together; insoluble and can be deposited at specific locations within the organisms. ...
Ch 3 The Molecules of Cells
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... three-carbon chain that connects the fatty acids together. A fatty acid is just a long chain of carbon atoms connected to each other. Saturated and Unsaturated There are two kinds of fats, saturated and unsaturated. Unsaturated fats have at least one double bond in one of the fatty acids. A double b ...
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... chains and two beta chains, each consisting of about 150 amino acids, for a total of 600 amino acids in the whole protein. The difference between a normal hemoglobin molecule and a sickle cell molecule—which dramatically decreases life expectancy—is just one amino acid out of the 600. So, why should ...
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Structure of Proteins, Carbohydrates and Fats

... Fats are a sub-group of compounds known as lipids that are found in the body and have the general property of being hydrophobic (meaning they are insoluble in water). Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids, as depi ...
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... between these amino acids and the citric acid cycle. It is thus evident that a substantial proportion of protein molecules pass through the citric acid cycle when undergoing oxidation. Since 1943 it has become evident that the citric acid cycle also comes into play in the later stages of the oxidati ...
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biomolecule ppt
biomolecule ppt

... LIPIDS (fats) ● Functions: o Lipids can be used to store energy for later use o Phospholipids are important parts of biological membranes ...
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Fatty acid synthesis



Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and malonyl-CoA precursors through action of enzymes called fatty acid synthases. It is an important part of the lipogenesis process, which – together with glycolysis – functions to create fats from blood sugar in living organisms.
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