Lecture Notes
... - contain carbon, hydrogen, and oxygen in the ratio of 1:2:1 (empirical formula is (CH20)n. - contain many carbon-hydrogen bonds, which release energy when broken, so they are well-suited for energy storage. - The carbohydrates you eat or produce will be used in one of three ways: 1) some is maintai ...
... - contain carbon, hydrogen, and oxygen in the ratio of 1:2:1 (empirical formula is (CH20)n. - contain many carbon-hydrogen bonds, which release energy when broken, so they are well-suited for energy storage. - The carbohydrates you eat or produce will be used in one of three ways: 1) some is maintai ...
Pattern Matching: Organic Molecules
... Steroids can be recognized by their multiple rings of carbon atoms connected together. “But wait,” you say, “I don’t see any carbon atoms in the four rings in the cholesterol molecule!” Organic chemists use many shortcuts in drawing complex molecules. Because organic molecules include so many carbon ...
... Steroids can be recognized by their multiple rings of carbon atoms connected together. “But wait,” you say, “I don’t see any carbon atoms in the four rings in the cholesterol molecule!” Organic chemists use many shortcuts in drawing complex molecules. Because organic molecules include so many carbon ...
Introducing Dr. Rodger Murphree
... more arachidonic acid they have in their blood and cell membranes and the more likely to have inflammation. Conversely, a diet high in fish or supplemented with the EFA’s, borage oil, flax seed oil, fish oil, and or evening primrose oil produces less inflammation and a lower level of inflammatory ch ...
... more arachidonic acid they have in their blood and cell membranes and the more likely to have inflammation. Conversely, a diet high in fish or supplemented with the EFA’s, borage oil, flax seed oil, fish oil, and or evening primrose oil produces less inflammation and a lower level of inflammatory ch ...
Lecture 9: Citric Acid Cycle/Fatty Acid Catabolism
... Metabolism Lecture 9 — CITRIC ACID CYCLE/FATTY ACID CATABOLISM — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY ...
... Metabolism Lecture 9 — CITRIC ACID CYCLE/FATTY ACID CATABOLISM — Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY ...
HPLC is a precise tool Lactose fermentation Lactose is disaccharide
... We modified their method adding RI detector for detection of sugars during the same run ...
... We modified their method adding RI detector for detection of sugars during the same run ...
L10v01a_intro_to_metabolism.stamped_doc
... amino acids, phospholipids, nucleotides, other cofactors that we need to synthesize in order to support cell division, new cells. And this lays the foundation for the calculations that people are able to do. [00:04:33.87] As you can see, we know what the input is, and we know the connectivity of th ...
... amino acids, phospholipids, nucleotides, other cofactors that we need to synthesize in order to support cell division, new cells. And this lays the foundation for the calculations that people are able to do. [00:04:33.87] As you can see, we know what the input is, and we know the connectivity of th ...
File
... The next step in abiogenesis is the movement from monomers to polymers in order to make molecules that are capable of complex reactions or functions, like information storage for DNA, enzymatic activity for proteins, and energy storage with sugars. These polymers, along with the 4th macromolecule, l ...
... The next step in abiogenesis is the movement from monomers to polymers in order to make molecules that are capable of complex reactions or functions, like information storage for DNA, enzymatic activity for proteins, and energy storage with sugars. These polymers, along with the 4th macromolecule, l ...
Organic Molecule Cut-Outs
... 4. Glue the “monomers” and “polymers” labels under the appropriate structures. 5. Glue the “Importance” box on the paper and write the importance of proteins (from your notes). 6. Glue the title “Proteins” in an appropriate place. 7. Repeat steps 2–7 for Carbohydrates, except you’ll have a glucose c ...
... 4. Glue the “monomers” and “polymers” labels under the appropriate structures. 5. Glue the “Importance” box on the paper and write the importance of proteins (from your notes). 6. Glue the title “Proteins” in an appropriate place. 7. Repeat steps 2–7 for Carbohydrates, except you’ll have a glucose c ...
Molecules of Life
... consist of two fatty acids and one glycerol molecule. • Waxes – A wax is made of one long fatty acid chain joined to one long alcohol. • Steroids – A steroid is composed of four fused carbon rings. ...
... consist of two fatty acids and one glycerol molecule. • Waxes – A wax is made of one long fatty acid chain joined to one long alcohol. • Steroids – A steroid is composed of four fused carbon rings. ...
Organic Compounds
... • Lipids may consist of fatty acids alone or in combination with other compounds; several types of lipids consist of fatty acids combined with a molecule of alcohol: – Triglycerides are the main form of stored energy in animals. This type of lipid is commonly called fat – Phospholipids are a major c ...
... • Lipids may consist of fatty acids alone or in combination with other compounds; several types of lipids consist of fatty acids combined with a molecule of alcohol: – Triglycerides are the main form of stored energy in animals. This type of lipid is commonly called fat – Phospholipids are a major c ...
Respiration
... • RESPIRATION a process where organic (food) molecules are oxidized & broken down to release E • Glycolysis is the 1o source of e- for the citric acid and etransport chain ...
... • RESPIRATION a process where organic (food) molecules are oxidized & broken down to release E • Glycolysis is the 1o source of e- for the citric acid and etransport chain ...
2-4_EnergyProd_FabinyiB
... allows ions and molecules under 5000 Da to pass through Porin channels. The inner membrane contains enzyme complexes, that are part of the oxidative phosphorylation, and transport proteins. It has a restricted permeability, highly regulated, that doesn’t even allow ions to pass through. The matrix c ...
... allows ions and molecules under 5000 Da to pass through Porin channels. The inner membrane contains enzyme complexes, that are part of the oxidative phosphorylation, and transport proteins. It has a restricted permeability, highly regulated, that doesn’t even allow ions to pass through. The matrix c ...
Macromolecules PPT.
... - most abundant organic compound on earth - forms tough cell walls in plants because of the way its glucose monomers are linked and arranged in parallel fibres - linkages joining monomers cannot be hydrolyzed (broken) by most animals, so passes through the digestive tract as fibre. - cows and termit ...
... - most abundant organic compound on earth - forms tough cell walls in plants because of the way its glucose monomers are linked and arranged in parallel fibres - linkages joining monomers cannot be hydrolyzed (broken) by most animals, so passes through the digestive tract as fibre. - cows and termit ...
Document
... Assessment Practice - This DOES NOT cover all the material you may be tested on. You need to review all your notes, homework assignments, quizzes, and classwork. 1. Fill in the chart below using the information you know about the six most abundant elements in the human body: ...
... Assessment Practice - This DOES NOT cover all the material you may be tested on. You need to review all your notes, homework assignments, quizzes, and classwork. 1. Fill in the chart below using the information you know about the six most abundant elements in the human body: ...
Macromolecule/enzyme notes
... 2. Phospholipids -important part of cell membrane 3. Steroids -lipids made of fused ring structures • cholesterol a steroid that plays a significant role in the structure of the cell membrane & sex hormones 4. Waxes – cuticle coating on plants ...
... 2. Phospholipids -important part of cell membrane 3. Steroids -lipids made of fused ring structures • cholesterol a steroid that plays a significant role in the structure of the cell membrane & sex hormones 4. Waxes – cuticle coating on plants ...
Mechanisms of hormonal regulation and pathologies of protein
... •The others are classed as "essential" amino acids and must be obtained in the diet ...
... •The others are classed as "essential" amino acids and must be obtained in the diet ...
ncibi-rcmi-2010-workshop
... tolerance tests (for those without a diagnosis of diabetes), Total cholesterol, LDL, HDL, triglycerides, free fatty acid, insulin (at 0 and 30 and 120 minutes of oGTT), leptin, adiponectin, C-Reactive Protein. Peripheral Blood Metabolomic Assessment (including lipomics). The pattern of metabolite le ...
... tolerance tests (for those without a diagnosis of diabetes), Total cholesterol, LDL, HDL, triglycerides, free fatty acid, insulin (at 0 and 30 and 120 minutes of oGTT), leptin, adiponectin, C-Reactive Protein. Peripheral Blood Metabolomic Assessment (including lipomics). The pattern of metabolite le ...
Biochemistry - Austin Community College
... chain with a carboxyl group at one end. • Fatty acids vary in length (number of carbons) and in the number and locations of double bonds • Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds • Unsaturated fatty acids have one or more double bonds, – Monounsat ...
... chain with a carboxyl group at one end. • Fatty acids vary in length (number of carbons) and in the number and locations of double bonds • Saturated fatty acids have the maximum number of hydrogen atoms possible and no double bonds • Unsaturated fatty acids have one or more double bonds, – Monounsat ...
food science inv men..
... A. A food with a mass of 20g was burned. The 100 ml of water in the small can had a starting temperature of 25 ºC. After the food had burned the water temperature had increased to 42.6º C. Knowing that calories equal the mass of the water in grams times the specific heat of water (1calorie/g ºC) tim ...
... A. A food with a mass of 20g was burned. The 100 ml of water in the small can had a starting temperature of 25 ºC. After the food had burned the water temperature had increased to 42.6º C. Knowing that calories equal the mass of the water in grams times the specific heat of water (1calorie/g ºC) tim ...
Very long chain acyl-CoA dehydrogenase (VLCAD)
... VLCAD deficiency is treated by avoidance of fasting and a diet which is low in long chain fatty acids. Dietary supplementation with carnitine may be considered. Parent education is an important component of treatment, including advising parents on actions to be taken when their child develops a mino ...
... VLCAD deficiency is treated by avoidance of fasting and a diet which is low in long chain fatty acids. Dietary supplementation with carnitine may be considered. Parent education is an important component of treatment, including advising parents on actions to be taken when their child develops a mino ...
Engineering of Metabolic Pathways and Global Regulators of
... Omega-3 Fermentation Research: OmegaStrain Evaluation and Process Development ...
... Omega-3 Fermentation Research: OmegaStrain Evaluation and Process Development ...
Lipids
... Synthesis of fatty acids: A large proportion of the fatty acids used by the body is supplied by the diet. Carbohydrates and protein obtained from the diet in excess of the body's needs for these compounds can be converted to fatty acids, which are stored as triacylglycerols. In adult humans, fatty a ...
... Synthesis of fatty acids: A large proportion of the fatty acids used by the body is supplied by the diet. Carbohydrates and protein obtained from the diet in excess of the body's needs for these compounds can be converted to fatty acids, which are stored as triacylglycerols. In adult humans, fatty a ...
Fatty acid synthesis
Fatty acid synthesis is the creation of fatty acids from acetyl-CoA and malonyl-CoA precursors through action of enzymes called fatty acid synthases. It is an important part of the lipogenesis process, which – together with glycolysis – functions to create fats from blood sugar in living organisms.