The Biochrom 30 series of Amino Acid Analysers
... Acids detected 5 urea, 6 aspartic acid, 7 hydroxyproline, 8 methionine sulfoxide, 9 threonine, 10 serine, 11 asparagine, 12 glutamic acid, 13 glutamine, 14 sarcosine, 15 α-aminoadipic acid, 16 proline, 17 glycine, 18 alanine, 19 citrulline, 20 α-aminobutyric acid, 21 valine, 22 homocysteine, 23 homo ...
... Acids detected 5 urea, 6 aspartic acid, 7 hydroxyproline, 8 methionine sulfoxide, 9 threonine, 10 serine, 11 asparagine, 12 glutamic acid, 13 glutamine, 14 sarcosine, 15 α-aminoadipic acid, 16 proline, 17 glycine, 18 alanine, 19 citrulline, 20 α-aminobutyric acid, 21 valine, 22 homocysteine, 23 homo ...
Microbiology: A Systems Approach, 2nd ed.
... allows the cell to recover significant amounts of energy – Fermentation: when facultative and aerotolerant anaerobes use only the glycolysis scheme to incompletely oxidize glucose – Aerobic respiration: When oxygen is used as the final electron acceptor at the end of the respiration scheme to produc ...
... allows the cell to recover significant amounts of energy – Fermentation: when facultative and aerotolerant anaerobes use only the glycolysis scheme to incompletely oxidize glucose – Aerobic respiration: When oxygen is used as the final electron acceptor at the end of the respiration scheme to produc ...
9) Several oxygen saturation curves are shown in the figure below
... this pH range is due to which amino acid? A) amino acid #1 B) amino acid #2 C) amino acid #3 D) amino acid #4 E) amino acid #5 4) Which of the primary amino acids in the molecule can undergo post-translational modification to give rise to a secondary amino acid? A) amino acid #1 B) amino acid #2 C) ...
... this pH range is due to which amino acid? A) amino acid #1 B) amino acid #2 C) amino acid #3 D) amino acid #4 E) amino acid #5 4) Which of the primary amino acids in the molecule can undergo post-translational modification to give rise to a secondary amino acid? A) amino acid #1 B) amino acid #2 C) ...
Foundations in Microbiology
... to another by transferring an amino group 3. Phosphotransferases – transfer phosphate groups, involved in energy transfer 4. Methyltransferases – move methyl groups from one molecule to another 5. Decarboxylases – remove carbon dioxide from organic acids ...
... to another by transferring an amino group 3. Phosphotransferases – transfer phosphate groups, involved in energy transfer 4. Methyltransferases – move methyl groups from one molecule to another 5. Decarboxylases – remove carbon dioxide from organic acids ...
File
... Outline the use of carbohydrates and lipids in energy storage. lipids have more / twice the energy content per unit mass of carbohydrates; energy stored as glycogen in animals / fungus; glycogen / carbohydrates used for short-term energy storage; glycogen converted to glucose when energy is required ...
... Outline the use of carbohydrates and lipids in energy storage. lipids have more / twice the energy content per unit mass of carbohydrates; energy stored as glycogen in animals / fungus; glycogen / carbohydrates used for short-term energy storage; glycogen converted to glucose when energy is required ...
Who wants to be a Physiology Millionaire?
... Phenolpthalein is an indicator that is colorless in acids and turns pink in bases. Which level would turn the phenolpthalein pink? A - 1 B-3 C-7 D-9 ...
... Phenolpthalein is an indicator that is colorless in acids and turns pink in bases. Which level would turn the phenolpthalein pink? A - 1 B-3 C-7 D-9 ...
carbohydrate metabolism
... occur in three different stages. These are: - initial break down of glucose to pyruvate in glycolysis, - further degradation of pyruvate to acetyl coenzyme A, and - finally complete oxidation of acetyl coenzyme A to water and carbon dioxide in the citric acid cycle. • Glycolysis (Greek: glyco,sugar; ...
... occur in three different stages. These are: - initial break down of glucose to pyruvate in glycolysis, - further degradation of pyruvate to acetyl coenzyme A, and - finally complete oxidation of acetyl coenzyme A to water and carbon dioxide in the citric acid cycle. • Glycolysis (Greek: glyco,sugar; ...
Organic Compounds
... complicated carbon compounds found in cells • German chemists in the 1800’s learned how to do this in the lab, showing that “organic” compounds can be created by non-organic means. • Today, organic compounds are those that contain carbon. (with a few exceptions such as carbon dioxide and diamonds) ...
... complicated carbon compounds found in cells • German chemists in the 1800’s learned how to do this in the lab, showing that “organic” compounds can be created by non-organic means. • Today, organic compounds are those that contain carbon. (with a few exceptions such as carbon dioxide and diamonds) ...
How do bacteria respond to their environment?
... to nitrogen deprivation Stringent response • Make less ribosomal protein • Make less ribosomal RNA • Make less transfer RNA ...
... to nitrogen deprivation Stringent response • Make less ribosomal protein • Make less ribosomal RNA • Make less transfer RNA ...
Foreign Body Response
... mostly hydrophobic amino acids are found on the inside of the structure, whereas the charged amino acids are found on the protein surface. ...
... mostly hydrophobic amino acids are found on the inside of the structure, whereas the charged amino acids are found on the protein surface. ...
Ch1_2
... • Expect for water, most of the molecules found in the cell are macromolecules, can be classified into four different categories: – Lipids – Carbohydrates – Proteins – Nucleic acids ...
... • Expect for water, most of the molecules found in the cell are macromolecules, can be classified into four different categories: – Lipids – Carbohydrates – Proteins – Nucleic acids ...
biochem
... acidosis, increased anion gap and high lactate levels. These findings are best explained by low activity of ...
... acidosis, increased anion gap and high lactate levels. These findings are best explained by low activity of ...
macromolecule webquest
... 2. Without enzymes, would most chemical reaction still occur? 3. Without enzymes, what would happen to the rate of chemical reactions? 4. Enzymes are (choose one) a. Lipids c. Proteins b. Carbohydrates d. Nucleic acids 16. Enzymes act as catalysts – what does that mean? ...
... 2. Without enzymes, would most chemical reaction still occur? 3. Without enzymes, what would happen to the rate of chemical reactions? 4. Enzymes are (choose one) a. Lipids c. Proteins b. Carbohydrates d. Nucleic acids 16. Enzymes act as catalysts – what does that mean? ...
Chapter 5 Structure and Function of Macromolecules
... Lipids with special carbon skeleton Four fused ______________ Different functional groups ...
... Lipids with special carbon skeleton Four fused ______________ Different functional groups ...
File
... (4) The cell is composed only of DNA and protein. 3. Which of the following bases will not be present in a molecule of mRNA? (1) Adenine (2) Guanine (3) Uracil (4) Thymine (5) Cytosine 4. What is the role of DNA molecules in the synthesis of proteins? (1) They catalyze bond formation between amino a ...
... (4) The cell is composed only of DNA and protein. 3. Which of the following bases will not be present in a molecule of mRNA? (1) Adenine (2) Guanine (3) Uracil (4) Thymine (5) Cytosine 4. What is the role of DNA molecules in the synthesis of proteins? (1) They catalyze bond formation between amino a ...
ch.6
... • Protein molecule contains elements of C, H, O,N, S, and P together with traces of Fe, Cu, I, Mn, and Zn. • It has a molecular weight of 5,000 to 3,000,000 • They are the most important of the biologic substances being the fundamental constituent of cell ...
... • Protein molecule contains elements of C, H, O,N, S, and P together with traces of Fe, Cu, I, Mn, and Zn. • It has a molecular weight of 5,000 to 3,000,000 • They are the most important of the biologic substances being the fundamental constituent of cell ...
Organic Chemistry Notes Powerpoint
... Proteins(examples of R-Groups) There are 20 different amino acids found in nature.Different proteins are determined by the type of amino acids connected together. All amino acids are the same except for the R-group. The R-group gives the amino acids different properties. ...
... Proteins(examples of R-Groups) There are 20 different amino acids found in nature.Different proteins are determined by the type of amino acids connected together. All amino acids are the same except for the R-group. The R-group gives the amino acids different properties. ...
Four Types of Organic Molecules
... Condensation (Dehydration) Monomers are linked together to form polymers through dehydration reactions, which remove water This process is called dehydration because water is removed Monomers are linked together by covalent bonds ...
... Condensation (Dehydration) Monomers are linked together to form polymers through dehydration reactions, which remove water This process is called dehydration because water is removed Monomers are linked together by covalent bonds ...
BIOL 101 Cellular Respiration I. Organic Molecules A. Energy input
... 2. reducing power B. Energy retrieval 1. strip away electrons from chemical bonds 2. oxidation of food molecules - cellular respiration - 2 step process (remove e- then use) II. Glycolysis (first step) - in cytoplasm A. Splitting of glucose 1. 9 enzyme-catalyzed reactions 2. glucose → two 3-C molecu ...
... 2. reducing power B. Energy retrieval 1. strip away electrons from chemical bonds 2. oxidation of food molecules - cellular respiration - 2 step process (remove e- then use) II. Glycolysis (first step) - in cytoplasm A. Splitting of glucose 1. 9 enzyme-catalyzed reactions 2. glucose → two 3-C molecu ...
Topic 4 - FSU Biology
... 5. Be able to tell whether a particular amino acid is non-polar, polar or electrically charged. 6. Understand the four basic levels of protein structure and the importance of weak bonds in stabilizing secondary through quaternary structure. Be able to describe what happens during protein denaturatio ...
... 5. Be able to tell whether a particular amino acid is non-polar, polar or electrically charged. 6. Understand the four basic levels of protein structure and the importance of weak bonds in stabilizing secondary through quaternary structure. Be able to describe what happens during protein denaturatio ...
Topic 4: BIOLOGICALLY IMPORTANT ORGANIC MOLECULES
... 5. Be able to tell whether a particular amino acid is non-polar, polar or electrically charged. 6. Understand the four basic levels of protein structure and the importance of weak bonds in stabilizing secondary through quaternary structure. Be able to describe what happens during protein denaturatio ...
... 5. Be able to tell whether a particular amino acid is non-polar, polar or electrically charged. 6. Understand the four basic levels of protein structure and the importance of weak bonds in stabilizing secondary through quaternary structure. Be able to describe what happens during protein denaturatio ...