Fatty oxidation, Amino acid degradation and energy metabolism
... Name the three keto-acids which are common in both carbohydrate and protein catabolism. ...
... Name the three keto-acids which are common in both carbohydrate and protein catabolism. ...
notes File - selu moodle
... Can be saturated (all possible locations have H on them, solid at room temp because densely packed) or unsaturated (kinks form in the chain due to the presence of double bonds, liquid at room temperature because cannot order themselves as strenuously). Trans fats have double bonds, but resemble sat ...
... Can be saturated (all possible locations have H on them, solid at room temp because densely packed) or unsaturated (kinks form in the chain due to the presence of double bonds, liquid at room temperature because cannot order themselves as strenuously). Trans fats have double bonds, but resemble sat ...
Vocabulary Review
... which are monosaccharides are added together, they make a disaccharide called what? ...
... which are monosaccharides are added together, they make a disaccharide called what? ...
macromolecules notes
... 3. Fats provide about 9 kilocalories/gram (compared to carbohydrates at 4 kilocalories/gram) 4. Triglycerides (a common lipid) a. Main constituent of vegetable oil and animal fats b. Formed by combining glycerol with three molecules of fatty acid. ...
... 3. Fats provide about 9 kilocalories/gram (compared to carbohydrates at 4 kilocalories/gram) 4. Triglycerides (a common lipid) a. Main constituent of vegetable oil and animal fats b. Formed by combining glycerol with three molecules of fatty acid. ...
Chemical Foundations
... o cell wall of plants o most abundant organic chemical on earth o unbranched polymer of glucose o mammals lack enzyme that hydrolyzes the glycosidic bonds that link glucose units (other polysaccharides are linked by glycosidic bond) - Chitin o Insect exoskeleton and fungal cell walls o Polymer o ...
... o cell wall of plants o most abundant organic chemical on earth o unbranched polymer of glucose o mammals lack enzyme that hydrolyzes the glycosidic bonds that link glucose units (other polysaccharides are linked by glycosidic bond) - Chitin o Insect exoskeleton and fungal cell walls o Polymer o ...
biomolecule ppt
... LIPIDS (fats) ● Functions: o Lipids can be used to store energy for later use o Phospholipids are important parts of biological membranes ...
... LIPIDS (fats) ● Functions: o Lipids can be used to store energy for later use o Phospholipids are important parts of biological membranes ...
Homework Chapter 2.6 Pages 52-55 Completion Complete each
... ____ 11. Which of the following statements about ATP is false: a. it drives the transport of certain solutes (e.g., amino acids) across cell membranes b. it activates contractile proteins in muscle cells so that cells can shorten and perform mechanical work c. it provides the energy needed to drive ...
... ____ 11. Which of the following statements about ATP is false: a. it drives the transport of certain solutes (e.g., amino acids) across cell membranes b. it activates contractile proteins in muscle cells so that cells can shorten and perform mechanical work c. it provides the energy needed to drive ...
Chapter 9 - Lipids and Biological Membranes
... Notice also that this is one of three domains, the others being the exterior, C-terminal domain, as well as the interior, N-terminal domain. As would be expected based on their role in recognition processes, the carbohydrate residues (green diamonds) on this glycoprotein reside in the exterior domai ...
... Notice also that this is one of three domains, the others being the exterior, C-terminal domain, as well as the interior, N-terminal domain. As would be expected based on their role in recognition processes, the carbohydrate residues (green diamonds) on this glycoprotein reside in the exterior domai ...
Unit 2 PPT - Faculty Sites
... 1. Primary structure is the sequence of amino acids in a polypeptide chain. 2. Secondary structure is the coiled or extended shape that the chain assumes owing to hydrogen bonds at short intervals along the chain. 3. Tertiary structure refers to further folding of a coiled chain owing to bend-produc ...
... 1. Primary structure is the sequence of amino acids in a polypeptide chain. 2. Secondary structure is the coiled or extended shape that the chain assumes owing to hydrogen bonds at short intervals along the chain. 3. Tertiary structure refers to further folding of a coiled chain owing to bend-produc ...
WATER SOLUBLE VITA
... -pyruvate dehydrogenase and alphaketoglutarate complexes -succinate dehydrogenase (Krebs cycle) -fatty acids oxidation (acyl CoA dehydrogenase) -uric acid formation (xanthine oxidase) -electron transport in respiration chain ...
... -pyruvate dehydrogenase and alphaketoglutarate complexes -succinate dehydrogenase (Krebs cycle) -fatty acids oxidation (acyl CoA dehydrogenase) -uric acid formation (xanthine oxidase) -electron transport in respiration chain ...
Enzyme PPT
... require a certain activation energy to _______________ get started. 2. Enzymes decrease this energy, making reactions occur faster. ...
... require a certain activation energy to _______________ get started. 2. Enzymes decrease this energy, making reactions occur faster. ...
Cell_Biology
... A) an agent that reacts with oxygen and depletes its concentration in the cell B) an agent that binds to pyruvate and inactivates it C) an agent that inhibits the formation of acetyl coenzyme A D) an agent that reacts with NADH and oxidizes it to NAD+ E) an agent that closely mimics the structure of ...
... A) an agent that reacts with oxygen and depletes its concentration in the cell B) an agent that binds to pyruvate and inactivates it C) an agent that inhibits the formation of acetyl coenzyme A D) an agent that reacts with NADH and oxidizes it to NAD+ E) an agent that closely mimics the structure of ...
Lecture 7 Citric acid cycle
... Calculate the overall yield of ATP from the complete oxidation of glucose. ...
... Calculate the overall yield of ATP from the complete oxidation of glucose. ...
Document
... series of four enzyme complexes (Complex I – Complex IV) and two coenzymes (ubiquinone and Cytochrome c), which act as electron carriers and proton pumps used to transfer H+ ions into the space between the inner and outer mitochondrial ...
... series of four enzyme complexes (Complex I – Complex IV) and two coenzymes (ubiquinone and Cytochrome c), which act as electron carriers and proton pumps used to transfer H+ ions into the space between the inner and outer mitochondrial ...
Document
... The shape of a protein determines its function. -primary structure – sequence of amino acids -secondary structure – interaction of groups in the peptide backbone -a helix ...
... The shape of a protein determines its function. -primary structure – sequence of amino acids -secondary structure – interaction of groups in the peptide backbone -a helix ...
Lecture 5: Cell Metabolism
... Causes cells to make more GLT transporters, and also causes the transporters to become more active • Also causes fat to be stored rather than metabolized ...
... Causes cells to make more GLT transporters, and also causes the transporters to become more active • Also causes fat to be stored rather than metabolized ...
2-4_EnergyProd_FabinyiB
... The main energy suppliers of a cell are the mitochondria. They have an outer and an inner membrane that are separated by the intermembrane space and surround the matrix. The inner membrane folds in several times, creating cristae that expands the surface. The outer membrane is more permeable, allows ...
... The main energy suppliers of a cell are the mitochondria. They have an outer and an inner membrane that are separated by the intermembrane space and surround the matrix. The inner membrane folds in several times, creating cristae that expands the surface. The outer membrane is more permeable, allows ...
Fibers, Proteins and Membranes
... One important aspect of bilayers is their fluidity. In biological membranes the bilayers are in a so-called liquid crystal state. That is to say, the overall structure of the layer remains but individual phospholipids can move around inside the ...
... One important aspect of bilayers is their fluidity. In biological membranes the bilayers are in a so-called liquid crystal state. That is to say, the overall structure of the layer remains but individual phospholipids can move around inside the ...
File - singhscience
... By the time food reaches the large intestine all useful nutrients have been absorbed into the blood. All that remains are waste products of digestion and water. The water is very valuable so is absorbed into the blood stream ...
... By the time food reaches the large intestine all useful nutrients have been absorbed into the blood. All that remains are waste products of digestion and water. The water is very valuable so is absorbed into the blood stream ...
Components of Food
... Cholesterol in the cell membrane helps to limit the leakage of small molecules, and hold the hydrocarbon chains of the phospholipids together but not changing them into a solid form. ...
... Cholesterol in the cell membrane helps to limit the leakage of small molecules, and hold the hydrocarbon chains of the phospholipids together but not changing them into a solid form. ...
4-Carbohydrate metabolism
... TAG & deposited in adipose tissue. D. Excretion in urine If blood glucose exceeds renal threshold (180 mg/dL), it will be excreted in urine. ...
... TAG & deposited in adipose tissue. D. Excretion in urine If blood glucose exceeds renal threshold (180 mg/dL), it will be excreted in urine. ...