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... 1. Catalyzed by the enzyme lipase ii. The glycerol 1. is converted into glyceraldehyde phosphate a glycolysis intermediate 2. then enters into Krebs cycle 3. complete oxidation of glycerol yields 18 ATP molecules iii. The fatty acid chains 1. Are broken apart into 2 carbon acetic acid fragments (Bet ...
Cell Metabolism
Cell Metabolism

... 1. Catalyzed by the enzyme lipase ii. The glycerol 1. is converted into glyceraldehyde phosphate a glycolysis intermediate 2. then enters into Krebs cycle 3. complete oxidation of glycerol yields 18 ATP molecules iii. The fatty acid chains 1. Are broken apart into 2 carbon acetic acid fragments (Bet ...
Biochemistry_and_Digestion_2010[1]
Biochemistry_and_Digestion_2010[1]

... Twice as many hydrogen atoms as oxygen atoms in each molecule ...
Vitamin A - Denton ISD
Vitamin A - Denton ISD

... Fat is broken down into glycerol and fatty acids. 1 gram = 9 Calories 2. Essential fatty acids found in vegetable oils 3. Help body absorb certain vitamins 4. Used to produce 1. Cell membranes 2. Myelin sheaths 3. Hormones ...
Lecture 1
Lecture 1

... optimum degree of fluidity of a given membrane. ...
laboratory of biotechnological preparation of bioproducts
laboratory of biotechnological preparation of bioproducts

... industrial scale and to provide know-how for such biotechnological processes. An important part of the work also deals with gene engineering, characterization of the key gene coding biosynthesis of biologically active compounds and their functional expression in microorganisms and plants. The work l ...
24.t Glycolysis
24.t Glycolysis

... One glucosemolecule produbes two ATP and two NADH molecules in glycolysis. The phosphorylation of glucose to form glucose6-phosphateis so energetically favorable that essentially all the glucose that enters the cell is immediatelyphosphorylated. ...
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... 18) Glyceraldehyde 3-phosphate dehydrogenase (GAPDH) plays a critical role in sugar metabolism. Which of the following incorrectly describes the reaction catalyzed by GAPDH? A) It is an oxidation reaction B) Its product can be shunted to form a regulator of hemoglobin C) Its product is used to driv ...
1_Notes_Biochemistry
1_Notes_Biochemistry

... • Also Known As: STARCH ...
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... leads to degradation of their intracellular contents) develops severe pain in his right big toe. Laboratory analyses indicate an elevated serum uric acid level and urate crystals in his urine. This patient's pain is caused by the overproduction of the end product of which of the following metabolic ...
Lecture 3
Lecture 3

... includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), phospholipids, and others. • Consist of C, H, and O. A. Simple lipids - called fats – contain an alcohol glycerol and a group of compounds as fatty acids • Fatty acids - long chains of carbon and hydrogen atoms, wi ...
Digestive System
Digestive System

...  Some produce mucus others hydrochloric acid.  Very acidic which activates pepsin. Pepsin is an enzyme ...
The Chemistry of Molecular Biology
The Chemistry of Molecular Biology

... attaches to nitrogen of purine or pyrimidine • Acidic nature due to phosphate group • Nucleotides are linked by phosphodiester bonds ...
Suppressors of cytokine signaling (SOCS) regulate receptor function
Suppressors of cytokine signaling (SOCS) regulate receptor function

Human Digestion
Human Digestion

... fluid, stored in the gallbladder between meals and upon eating is discharged into the duodenum where it aids the process of digestion. ...
Fatty acids - Haverford Alchemy
Fatty acids - Haverford Alchemy

... 5. How are fatty acids oxidized, and how much energy is produced by their oxidation? Be able to explain what happens to a fatty acid from its entry into a cell until its conversion to acetyl-CoA. 6. What is the function of ketogenesis? Be able to identify ketone bodies, describe their properties and ...
Helthy diet * myths and reality - Visegrad University Association
Helthy diet * myths and reality - Visegrad University Association

2770 December 2007 Final Exam
2770 December 2007 Final Exam

... All of the following statements about cyclic sugars are true EXCEPT: A) The α-anomer has the -OH of the anomeric carbon positioned on the opposite side of the sugar ring from the -CH2OH. B) The 5- and 6-membered rings are more frequently observed due to stability. C) In a chair conformation, the pre ...
BIOL 101 Cellular Respiration I. Organic Molecules A. Energy input
BIOL 101 Cellular Respiration I. Organic Molecules A. Energy input

... B. Energy retrieval 1. strip away electrons from chemical bonds 2. oxidation of food molecules - cellular respiration - 2 step process (remove e- then use) II. Glycolysis (first step) - in cytoplasm A. Splitting of glucose 1. 9 enzyme-catalyzed reactions 2. glucose → two 3-C molecules 3. pyruvate B. ...
FATTY ACIDS (FAs) SIMPLE AND COMPLEX LIPIDS
FATTY ACIDS (FAs) SIMPLE AND COMPLEX LIPIDS

... There is evidence that essential fatty acids (EFAs), and especially polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), play fundamental role in development and proper functioning of the nervous system; Consequently, the EFA composition of membran ...
Ketogenic amino acids
Ketogenic amino acids

Document
Document

... Non-essential amino acids (NEAA)  Usually added to basic media compositions  Energy source, used in protein synthesis  May reduce metabolic burden on cells Growth Factors and Hormones (e.g.: insulin)  Stimulate glucose transport and utilisation  Uptake of amino acids  Maintenance of differenti ...
Review Problems week 11 plus any problems left over from last week
Review Problems week 11 plus any problems left over from last week

... 1) Threonine is derived from what non-proteinacious amino acid? Which common amino acid is the ultimate source of this molecule? 2) The methyl group of methionine is derived from what common amino acid? What is the byproduct of this one carbon transfer? What cofactor catalyzes this carbon cleavage? ...
Chapter 22a
Chapter 22a

... • Theory proposes that the level of body fat regulates the feeding and satiety centers • Recent discovery of several peptides (especially leptin and neuropeptide Y) seems to support this theory ...
Ch 3 Lipids
Ch 3 Lipids

... • The nucleic acid deoxyribonucleic acid (DNA) contains _________ information for cell activities. • Ribonucleic acid (RNA) molecules play many key roles in __________ of proteins and can act as enzymes. • Adenosine triphosphate (ATP) stores and releases _________ during cell processes, enabling org ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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