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Chapter 8 - University of South Alabama
Chapter 8 - University of South Alabama

... Third Stage of Aerobic Respiration—The Big Energy Payoff A. Electron Transfer Phosphorylation 1. NADH gives up its electrons to the mitochondrial inner membrane. ...
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Unfinished business from April 4!

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AIM: What are Macromolecules?

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lipids - LSU School of Medicine
lipids - LSU School of Medicine

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Review Sheet

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Unit 6: Human Health And Physiology

... transfer of nutrients from the digestive tract into the blood stream, usually through villi in the small intestine. • Assimilation- uptake of nutrients from blood stream into body tissue. Occurs after absorption. Pictured: microvilli on a villus. ...
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Biochemistry of Cardiac Muscle and Lung

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Exam I Review - Iowa State University

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Exam I Review - Iowa State University

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chapter 18 - rci.rutgers.edu
chapter 18 - rci.rutgers.edu

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... • Hydrolysis of the terminal phosphate bond yields:  The molecule ADP (adenosine diphosphate)  An inorganic phosphate  Energy to do cellular work • ATP is called the energy currency of the cell. ...
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Chapter 5: What are the major types of organic molecules?

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Unit 05 - Lessons 1-4

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Biological Significance of Lipids

... Neutral fats: Most lipids in cell and in general are neutral fats. They are composed of 1 molecule of glycerol and 3 molecules of fatty acids. Neutral fats can be either saturated fats like butter, or unsaturated like oils. ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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