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26.3 Synthesis of Amino Acids
26.3 Synthesis of Amino Acids

... Section 24.6) produces an -amino acid ...
Mitochondria and Cellular Respiration
Mitochondria and Cellular Respiration

... may in certain cells or at certain times be used as a source of ATP. The complexity of the mechanism by which cells use glucose may make you fervently hope that a similarlyconstructed system is not needed for each kind of fuel. And indeed it is not. One of the great advantages of the step-by-step ox ...
High carbohydrate diet : which reduces gluconeogenesis by
High carbohydrate diet : which reduces gluconeogenesis by

... 2- Lactate and Pyruvate: Source of lactate includes RB cells and exercising muscle. ...
doc Midterm 2001. Bio 201
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... d) migrate to perioxomes e) are translated and remain in the cytoplasm 2. You would expect nuclear-encoded citrate synthase and other enzymes of the citric acid cycle to have a) stromal-import sequence b) stromal-import sequence and thylakoid-targeting sequence c) intermembrane space-targeting seque ...
Energy Metabolism - Georgia Institute of Technology
Energy Metabolism - Georgia Institute of Technology

... – Pyruvate import to mitocondria – ~15 more ATP per pyruvate ...
MEMBRANE STRUCTURE
MEMBRANE STRUCTURE

... MEMBRANE PROTEINS • INTEGRAL or TRANS – MEMBRANE PROTEINS • LIPID-ANCHORED MEMBRANE PROTEINS • PERIPHERAL MEMBRANE PROTEINS ...
Exam II Name
Exam II Name

... 20. The specific type of bond between the amino acids in a protein is called a ____________ bond. a. hydrophilic b. protease c. peptide d. James 21. The highest quality protein, sometimes referred to as the reference protein, is: a. chicken b. soybeans c. egg white d. milk 22. A child comes to your ...
dietitian ppt
dietitian ppt

... for people with moderate to severe swallowing difficulty and have a poor ability to protect their air way allows pureed food (pudding like consistency) that is smooth and easily stays together It may be difficult to meet calorie and nutrition needs on this diet. It is important to use high calorie, ...
Kimia Karbon dan Polimer
Kimia Karbon dan Polimer

... Proteins Nucleic acids Lipids ...
Slides - Websupport1
Slides - Websupport1

... removed from the chain of fatty acid. So after the first round of reaction (as shown in the figure) a fatty acid chain that is 16 carbon long will remain, after the second round of reactions a fatty acid chain that 14 carbon long will ...
Bioenergetics - Eastern Michigan University
Bioenergetics - Eastern Michigan University

... ATP Generation • The purpose of glycolysis and aerobic respiration is to produce ATP • All of the systems we study in Exercise Physiology relate to ATP production ...
1. The carbon atoms of cysteine are derived from: A. Methionine B
1. The carbon atoms of cysteine are derived from: A. Methionine B

... Nucleotide-activated sugars required for synthesis of the carbohydrate component are synthesized in the lumen of the Golgi and endoplasmic reticulum. Synthesis of the carbohydrate component occurs in both the endoplasmic reticulum and the Golgi. The synthesis of the common oligosaccharide requires d ...
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Document

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Net Ionic Equations
Net Ionic Equations

... A net ionic equation is an equation that shows only what changes in a reaction. You can think of it as Cliff notes for a chemical reaction. To do a net ionic equation, you have to recognize what will ionize (break up) when placed in water. ...
Lecture 4: Digestion and Nutrient Metabolism
Lecture 4: Digestion and Nutrient Metabolism

...  formation is through compound known as acetyl CoA (entering into TCA cycle)  fats are derived from the carbon skeleton found in all COH and non-essential amino acids  Step 1: COH, NEAA broken down into 2carbon units known as acetate  Step 2: acetate converted to stearic acid or palmitic acid ...
digestion
digestion

... digestion . • -the action of food is under control of nervous system at GIT wall called intramural nervous plexus extend from esophagus to anus responsible for regulation of the rate &intensity of muscle contraction with coordination in various ...
Digestion
Digestion

... • When food enters the mouth, saliva is secreted by salivary glands to chemically breakdown food and moisten the food for an easy passage down the esophagus. • Salivary amylase – is the enzyme to breakdown starch and other complex sugars into a more manageable sugar, maltose (a double sugar). ...
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... 61. The positive functions of iodine A. to regulate the size and function of the thymus gland B. to regulate the size and function of the parathyroid glands C. maintain the normal structure of ...
The Digestive System
The Digestive System

... • Peristaltic contractions in the intestinal walls move the chyme through the SI and increases the contact between the digested nutrients and absorptive surfaces • Movement of sugars (glucose) and amino acids into villi is accomplished through active transport ...
AMA 108  PowerPoint
AMA 108 PowerPoint

... antibody production; found in meat, cheese and eggs. The body needs 20 amino acids, 11 are produced by the body, the other 9 are called essential amino acids and you must get them from food ...
Acids and Bases
Acids and Bases

... pH : a “powerful” scale ( courtesy of Sørensen – a Danish biochemist) Really means the power or concentration of hydrogen ions in solution The lower the pH the greater the concentration of H+ (aq) and the more acidic the solution The higher the pH, the greater the concentration of OH- (aq) and the ...
Ch 7 outline
Ch 7 outline

... 1. Glycolysis is a biochemical pathway that involves a sequential series of ten enzymecatalyzed reactions that cleave the six-carbon molecule glucose into two three-carbon molecules called private. 2. During glycolysis, two coupled reactions also occur, leading to the production of ATP via substrate ...
1 - Medical Mastermind Community
1 - Medical Mastermind Community

... Chain elongation and translocation of the nascent polypeptide through a pore in the endoplasmic reticulum membrane are separate but simultaneous processes. Many mitochondrial proteins are encoded in the nucleus and are made in the cytosol on free ribosomes. ...
Digestion ppt
Digestion ppt

...  Balancing glucose levels in blood depress appetite ...
File
File

... primarily in the liver and in the skeletal muscle, although other tissues (e.g., cardiac muscle) may store smaller quantities. ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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