Polymers and Amino Acids
... Globular proteins usually have a spherical shape caused by tightly folded polypeptide chains with hydrophobic groups on the inside, and hydrophilic groups on the outside. ...
... Globular proteins usually have a spherical shape caused by tightly folded polypeptide chains with hydrophobic groups on the inside, and hydrophilic groups on the outside. ...
2.3 Carbon-Based Molecules
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
2.3 Carbon-Based Molecules KEY CONCEPT Carbon-based molecules are the foundation of life.
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
Mitochondria
... • Gel-like • Contains: – hundreds of enzymes – special mitochondrial ribosomes, tRNAs and mRNAs – several copies of the mitochondrial DNA genome ...
... • Gel-like • Contains: – hundreds of enzymes – special mitochondrial ribosomes, tRNAs and mRNAs – several copies of the mitochondrial DNA genome ...
File - Sanders School
... Digestive enzymes are water soluble, but… … fats do not dissolve in water, so… ...
... Digestive enzymes are water soluble, but… … fats do not dissolve in water, so… ...
proteins
... binds to the sweet receptor on the tongue – The structure of a compound determines how well it fits into a receptor – The more strongly the chemical binds to the receptor, the sweeter it is perceived to be ...
... binds to the sweet receptor on the tongue – The structure of a compound determines how well it fits into a receptor – The more strongly the chemical binds to the receptor, the sweeter it is perceived to be ...
LIPID MOBILIZATION
... • FA primarily enter a cell via fatty acid protein transporters on the cell surface – fatty acid translocase (FAT/CD36), – tissue specific fatty acid transport proteins (FATP), – plasma membrane bound fatty acid binding protein (FABPpm) ...
... • FA primarily enter a cell via fatty acid protein transporters on the cell surface – fatty acid translocase (FAT/CD36), – tissue specific fatty acid transport proteins (FATP), – plasma membrane bound fatty acid binding protein (FABPpm) ...
Chapter 16.3: Anaerobic Respiration
... – C atoms removed in pairs as acetyl coenzyme A in lipids, fed into Krebs cycle – C-H skeletons of amino acids converted into pyruvate or acetyl CoA ...
... – C atoms removed in pairs as acetyl coenzyme A in lipids, fed into Krebs cycle – C-H skeletons of amino acids converted into pyruvate or acetyl CoA ...
File
... alanine, be specific. Think “R-Group” (you will have to look this up). Cysteine’s R-group is CH2-SH while Alanine is CH3 14. Diagram the joining of 2 amino acids together through dehydration synthesis to form a dipeptide with a peptide bond. Highlight the peptide bond. ...
... alanine, be specific. Think “R-Group” (you will have to look this up). Cysteine’s R-group is CH2-SH while Alanine is CH3 14. Diagram the joining of 2 amino acids together through dehydration synthesis to form a dipeptide with a peptide bond. Highlight the peptide bond. ...
Digestive System
... into monosaccharides monosaccharides: glucose = blood sugar fructose = fruit sugar galactose = milk sugar cellulose not broken down by humans (no enzyme for it) 2. Proteins polypeptides, peptides into amino acids (20) ...
... into monosaccharides monosaccharides: glucose = blood sugar fructose = fruit sugar galactose = milk sugar cellulose not broken down by humans (no enzyme for it) 2. Proteins polypeptides, peptides into amino acids (20) ...
PROTEINS - Hyndland Secondary School
... • Some proteins have permanently bound non protein groups, called prosthetic groups – e.g. myoglobin & haemoglobin bind to a porphyrin (haem) chelating an Iron atom – e.g. Chlorophyll has a similar prosthetic group chelating Mg ...
... • Some proteins have permanently bound non protein groups, called prosthetic groups – e.g. myoglobin & haemoglobin bind to a porphyrin (haem) chelating an Iron atom – e.g. Chlorophyll has a similar prosthetic group chelating Mg ...
gluconeogenesis
... differ depending upon the gluconeogenetic precursor (lactate or pyruvate) and are determined by cytosolic requirements for NADH in gluconeogenesis. ...
... differ depending upon the gluconeogenetic precursor (lactate or pyruvate) and are determined by cytosolic requirements for NADH in gluconeogenesis. ...
Yeast Impact on Wine Composition: Overview
... Increased solubility of aroma compound (less volatile) Creates “ethanol pockets” areas of enhanced solubility Affects physical interactions with other wine components Decreases perception? Converted to aldehydes during aging ...
... Increased solubility of aroma compound (less volatile) Creates “ethanol pockets” areas of enhanced solubility Affects physical interactions with other wine components Decreases perception? Converted to aldehydes during aging ...
Cell Respiration and Metabolism
... • 1- One guanosin triphosphate (GTP) is produced, which gives a phosphate group to ADP to produce one ATP. 2ATP/glucose • 2- Three molecules of NAD are reduced to NADH • 3- One molecule of FAD is reduced to FADH2. ...
... • 1- One guanosin triphosphate (GTP) is produced, which gives a phosphate group to ADP to produce one ATP. 2ATP/glucose • 2- Three molecules of NAD are reduced to NADH • 3- One molecule of FAD is reduced to FADH2. ...
Cell Organisation
... • Filled with acid hydrolases, cannot function at normal cellular pH, will not destroy other cell components • Lysosomal storage diseases result from absence of enzyme, accumulation/engorgement of lysosomes ...
... • Filled with acid hydrolases, cannot function at normal cellular pH, will not destroy other cell components • Lysosomal storage diseases result from absence of enzyme, accumulation/engorgement of lysosomes ...
the digestive system
... 1. synthesis: produces bile (made of bile salts), which breaks down fats, bile is stored and concentrated in gallbladder until needed - bile functions as an emulsifier, to allow the fats to travel through the digestive system and be further broken-down - if too much bile /too concentrated bile is pr ...
... 1. synthesis: produces bile (made of bile salts), which breaks down fats, bile is stored and concentrated in gallbladder until needed - bile functions as an emulsifier, to allow the fats to travel through the digestive system and be further broken-down - if too much bile /too concentrated bile is pr ...
L20_StvnWAT
... • BUT liver can do b-oxidation on FA even if there is no need for ATP – In the liver, CoA can be regenerated in a pathway other than the Krebs cycle ...
... • BUT liver can do b-oxidation on FA even if there is no need for ATP – In the liver, CoA can be regenerated in a pathway other than the Krebs cycle ...
Unique plant respiration
... • Internal rotenone-insensitive dehydrogenase - oxidizes internal membrane NADH only Plant respiration • Complex IV inhibited by CN, but much plant respiration continues with CN • Cyanide (CN)-insensitive respiration - insensitive to many respiratory ...
... • Internal rotenone-insensitive dehydrogenase - oxidizes internal membrane NADH only Plant respiration • Complex IV inhibited by CN, but much plant respiration continues with CN • Cyanide (CN)-insensitive respiration - insensitive to many respiratory ...
CHEMISTRY Answer ALL questions of the on
... State the empirical formula of a monosaccharide and list the number and types of functional groups common to all monosaccharides. ...
... State the empirical formula of a monosaccharide and list the number and types of functional groups common to all monosaccharides. ...
Chapter 2 - Biochemistry
... How are complex carbohydrates (polysaccharides) formed? • Condensation (Dehydration) synthesis: combining simple molecules to form a more complex one with the removal of water ...
... How are complex carbohydrates (polysaccharides) formed? • Condensation (Dehydration) synthesis: combining simple molecules to form a more complex one with the removal of water ...
2.3 Carbon-Based Molecules
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
... 2.3 Carbon-Based Molecules • Carbohydrates can be broken down to provide energy for cells. • Some carbohydrates are part of cell structure. Polymer (starch) Starch is a polymer of glucose monomers that often has a branched structure. ...
what lipids do - staging.files.cms.plus.com
... sphingolipids, such as sphingomyelin and the glycosphingolipids, and cholesterol are essential structural elements of all biological membranes. In the conventional model, which is illustrated here in two dimensions, polar lipids form a bilayer with the polar head groups oriented towards the aqueous ...
... sphingolipids, such as sphingomyelin and the glycosphingolipids, and cholesterol are essential structural elements of all biological membranes. In the conventional model, which is illustrated here in two dimensions, polar lipids form a bilayer with the polar head groups oriented towards the aqueous ...
citric acid cycle - usmle step 1 and 2 for android
... Citrate is freely permeable across the mitochondrial membrane It serves as a good source of cytosolic acetyl CoA which is used for synthesis of fatty acids Citrate inhibits phosphofructokinase and activates acetyl CoA carboxylase 2 & 3. Citrate is isomerized to isocitrate by enzyme aconitase ...
... Citrate is freely permeable across the mitochondrial membrane It serves as a good source of cytosolic acetyl CoA which is used for synthesis of fatty acids Citrate inhibits phosphofructokinase and activates acetyl CoA carboxylase 2 & 3. Citrate is isomerized to isocitrate by enzyme aconitase ...