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28.1 Digestion of Protein
28.1 Digestion of Protein

... because the volume of water needed to accomplish this safely would cause dehydration. Mammals must first convert ammonia, in solution as ammonium ion, to nontoxic urea via the urea cycle. • Urea formation begins with an energy investment, Ammonium ion, bicarbonate ion, and ATP combine to form ...
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Essentials of Medical Biochemistry. Edition No. 2 Brochure
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... Chemical properties of monosaccharides Reductive properties –only when free aldehyde or ketone group in saccharide molecule is present. In alkaline environment saccharides have reductive properties and ring can be opened In acidic environment saccharides are in cyclic form and there is no =CO gro ...
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Fatty acid metabolism

Fatty acids are a family of molecules classified within the lipid macronutrient class. One role of fatty acids within animal metabolism is energy production in the form of adenosine triphosphate (ATP) synthesis. When compared to other macronutrient classes (carbohydrates and protein), fatty acids yield the most ATP on an energy per gram basis by a pathway called β-oxidation. In addition, fatty acids are important for energy storage, phospholipid membrane formation, and signaling pathways. Fatty acid metabolism consists of catabolic processes that generate energy and primary metabolites from fatty acids, and anabolic processes that create biologically important molecules from fatty acids and other dietary sources.
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