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Decreto - European Commission
Decreto - European Commission

... Use analytical scales (6.1) to weigh 1.5 g of finely ground cheese in a 100 mL beaker, then use an electronic burette or calibrated glass pipette to add 40 mL of sodium citrate buffer 0.2 N pH 2.20 (5.7). Place the beaker onto the magnetic shaker with a small magnetic anchor and leave to shake for 1 ...
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Thermostable glycerol kinase from a

Protein-Reactive Natural Products
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... inhibit the chymotrypsin-like and trypsin-like proteasome activities in irreversible fashion.[38b] The proteasome is an abundant ATP-dependent cellular protease that degrades damaged proteins.[39] With few exceptions, proteasomes act on proteins that are tagged for destruction through the covalent a ...
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International Journal on New Trends in Education and Their
International Journal on New Trends in Education and Their

... stopper codon. mRNA slips. tRNAs are synthesized through mRNAs. Afterwards, a peptide bond is created between tRNAs. Considering the expression of the pre-service teacher, it can be inferred that he/she assumes tRNAs are interconnected via peptide bonds. CONCLUSIONS AND DISCUSSION In consequence of ...
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Biology Item and Scoring Sampler 2011

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Biology Item and Scoring Sampler 2011
Biology Item and Scoring Sampler 2011

... delivering focused instructional programs aligned to the state assessment system. These tools include assessment anchor documents, assessment handbooks, and content-based item and scoring samplers. This 2011 Biology Item and Scoring Sampler is a useful tool for Pennsylvania educators in the preparat ...
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Pairwise sequence alignments
Pairwise sequence alignments

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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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