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Fatty acid synthesis
Fatty acid synthesis

phys chapter 78 [2-9
phys chapter 78 [2-9

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Euglena gracilis Rhodoquinone:Ubiquinone Ratio and

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... products of the depolymerization process, e.g., glucose and cellobiose (two glucose molecules linked by a b(1 ! 4) bond), is avoided when the sugar is immediately converted to ethanol (Gauss et al. 1976; Olofsson et al. 2008). The ethanol can probably be removed continuously by a moderate stripping ...
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... ii. Triacylglycerol (triglyceride) contains 3 fatty acid and 1 glycerol. Saturated vs. unsaturated fats. Unsaturated has double bonds and is not saturated with hydrogen. (Fig. 2.9) iii. Phospholipids have a polar head with a phosphate group and a non-polar tail. (Fig. 2.10) iv. Steroids – four ring ...
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OptCDR: a general computational method for the design

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Biology: Concepts and Connections, 6e (Campbell)

... C) often have "kinks" in their tails caused by the presence of a double bond between carbons. D) remain fluid because they are tightly packed against one another. E) form impermeable layers for cells . Answer: C ‫الكولسترول المرتبط بأغشية الخاليا الحيوانية‬ ...
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The use of the movie "Lorenzo`s Oil" as a Teaching Tool
The use of the movie "Lorenzo`s Oil" as a Teaching Tool

... hydrogen. Hydrogenation removes the kinks in the fatty acid chain and allows the triglycerides to pack together well. Thus, you have a solid form that can be spread on toast. However, the industrial process also produces "trans" double bonds in the fatty acids of the triglycerides. These "trans" fat ...
Lysine-Restricted Diet as Adjunct Therapy for Pyridoxine
Lysine-Restricted Diet as Adjunct Therapy for Pyridoxine

... outcomes in seven children with ATQ deficiency (van Karnebeek et al. 2012). The results show that dietary lysine restriction (evidence level IV) in these children: (1) is tolerated without short-term adverse effects; (2) leads to decrease of potentially neurotoxic biomarkers in different body compar ...
Sources of blood glucose
Sources of blood glucose

... blood due to glycogen breakdown & gluconeogenesis ↑Triglyceride synthesis ↑Ketones released ...
< 1 ... 63 64 65 66 67 68 69 70 71 ... 693 >

Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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