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macromolecules
macromolecules

... the dry mass of cells! • Composed mostly of “CHON” • Basic structure?? ...
Biological Chemistry
Biological Chemistry

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RNA and Protein Synthesis
RNA and Protein Synthesis

... 1. What does RNA stand for? Ribonucleic Acid 2. What is the sugar in RNA? Ribose 3. What are the three parts of an RNA nucleotide? Nitrogen base, 5-Carbon Sugar, and Phosphate Group 4. What are the three differences between RNA and DNA? The Sugars, (Ribose vs. Deoxyribose,) the nitrogen bases, (U vs ...
Protein Structure - Chemistry Courses: About: Department
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... – transcribed into a new molecule called messenger RNA (mRNA). This takes places in the nucleus of the cell. DNA uncoils and unzips. The exposed DNA bases are matched up with RNA bases in the nucleus to form mRNA. ...
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Where in the cell is your protein most likely found?

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Protein Threading Optimization Using

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Ribosomes and In Vivo Folding

Proteins
Proteins

Study Guide for Nutri exam 1 fall 2016
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... o Carotenoids  Explain the term “hydrogenated” and explain why food manufacturers would want to use hydrogenation as part of their production process. Why should consumer want to be concerned about having hydrogenated oils in their foods?  List some various roles of lipids in our bodies. ...
Ch03Pt2
Ch03Pt2

... wound around in the nucleus. DNA is made up of nucleotides held together by phosphate di-esters leaving each phosphate with a negative charge. So to get DNA wound around the nucleosomes, the histones have to have lots of positive charges. The important concept here is that it has to be R groups of a ...
Amino Acid Structure
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...  A variety of different bonds stabilise the secondary and tertiary structures of proteins  Hydrogen bonds form between oxygen and hydrogen atoms within the main amino acid chain and between the R groups  Disulphide bridges form between sulphur atoms in the R groups of amino acids such as ...
厦门大学细胞生物学课程试卷
厦门大学细胞生物学课程试卷

... intermediate between the liquid crystal and crystal states. 3. Name the various types of coated protein involved in vesicular transport and expain their function respectively. (8) A: (A) Clathrin-coated vesicles: mediate transport from the Golgi apparatus to lysosome and from the plasma membrane to ...
Introduction to Structure Biology
Introduction to Structure Biology

... chains and hydroxyl functional groups (-OH). Cysteine has a thiol group (-SH) which is otherwise structurally similar to serine but not chemically similar ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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