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HW CH 2 JLH - Fullfrontalanatomy.com
HW CH 2 JLH - Fullfrontalanatomy.com

... Define acid, base, and buffer. How do buffers reduce changes in pH when hydrogen ions or hydroxide ions are added to a solution? Why is this phenomenon important in organisms? An acid is a substance that releases hydrogen ions when dissolved in water. A base is a substance that combines with hydroge ...
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... Presented here is a progress report on a pilot-scale structural genomics effort to use the structures of Haemophilus influenzae hypothetical proteins to assist in the assignment of function. The experimental approach is briefly described which includes target selection, gene cloning, expression and ...
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... (21), and the human PLZF protein, which is occasionally involved in chromosomal translocations in human promyelocytic leukemia (22). The regions of NH2-terminal homology among ZFPJS, ttk, Br-c, PLZF, and BCL-6 also share homology with viral proteins (for example, VA55R) of the poxvirus family (23) a ...
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Proteolysis



Proteolysis is the breakdown of proteins into smaller polypeptides or amino acids. Uncatalysed, the hydrolysis of peptide bonds is extremely slow, taking hundreds of years. Proteolysis is typically catalysed by cellular enzymes called proteases, but may also occur by intra-molecular digestion. Low pH or high temperatures can also cause proteolysis non-enzymatically.Proteolysis in organisms serves many purposes; for example, digestive enzymes break down proteins in food to provide amino acids for the organism, while proteolytic processing of a polypeptide chain after its synthesis may be necessary for the production of an active protein. It is also important in the regulation of some physiological and cellular processes, as well as preventing the accumulation of unwanted or abnormal proteins in cells. Consequently, dis-regulation of proteolysis can cause diseases, and is used in some venoms to damage their prey.Proteolysis is important as an analytical tool for studying proteins in the laboratory, as well as industrially, for example in food processing and stain removal.
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