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9.1 Amino Acids—A Second Look, Continued
9.1 Amino Acids—A Second Look, Continued

... Peptides formed in the condensation of three amino acids are known as tripeptides; ones with four amino acids are tetrapeptides; ones with five amino acids are pentapeptides; etc. ...
CAMBRIDGE INTERNATIONAL EXAMINATIONS
CAMBRIDGE INTERNATIONAL EXAMINATIONS

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... Nucleotide binding domain – binds ATP and hydrolyzes it to ADP. Protein binding domain – contains a groove with an affinity for neutral, hydrophobic amino acid residues. The groove can interact with peptides up to ...
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allosteric activator
allosteric activator

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propy: a tool to generate various modes of
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H&C metabolism - Bryn Mawr College
H&C metabolism - Bryn Mawr College

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Chapter 1: Introduction to Biology Lesson 1: Unifying Principles of
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MINERALS AND TRACE ELEMENTS - Univerzita Karlova. Prague
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... Food iron is predominantly in the ferric state. In the stomach, where the pH is less than 4, Fe3+ can dissociate and react with low-molecular weight compounds such fructose, ascorbic acid, citric acid, amino acids to form ferric complexes soluble in neutral pH of intestine fluid. A protein DMT1 (di ...
Plasmid Miniprep - California State University
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MCAS and Final Review Packet 2014
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BIOLOGY CH9PPTOL NAME______________________
BIOLOGY CH9PPTOL NAME______________________

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EnSoft Corp.

... glucose + 2 ADP + 2 Pi ➞ 2 EtOH + 2 CO2 + 2 ATP • not a facultative anaerobe, cannot grow anaerobically indefinitely (unsaturated fatty acids and sterols can be synthesized only under aerobic conditions) • when oxygen present glucose oxidized via the Krebs cycle to CO2 and water (much biomass and li ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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