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Organic Chemistry #2 Vocabulary Adhesion Cohesion Atom
Organic Chemistry #2 Vocabulary Adhesion Cohesion Atom

... maximized, the active sites of the enzymes are all used adding more substrate does not increase the rate of reaction. ...
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Organic Chemistry Chapters 2 and 3
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... – Electrons are directly involved in the chemical reactions between atoms – An atom’s electrons vary in the amount of energy they possess • Electrons of an atom have potential energy because of their position in relation to the nucleus. – The more distant the electrons are from the nucleus the great ...
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... D) the carbonyl group ...
Amino Acids 14.5 * 14.8
Amino Acids 14.5 * 14.8

... Chain of hundreds or thousands of amino acids make up protein that serve many functions in living organisms. The order of chain length goes by peptide (shortest), polypeptide, proteins (longest). Polypeptides contain 30-50 amino acids ...
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Title - Iowa State University
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...  Glycolysis requires Oxygen, which is termed ________ respiration.  Glycolysis occurs in ___ steps or ___ phases. 3. Pyruvate then enters the mitochondrial matrix, where it is broken down to an ________ group, ___ CO2 group and ___ NADH molecule. 4. Next, the acetyl groups enter into the _____ cyc ...
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Nucleic Acids (DNA and RNA) are not boring long polymers

... located  within  the  core  of  the  characteristic  L‐shaped  3‐D  structure  of  fully  mature  and  functional  tRNAs.  Systematic  presence  or  exclusion  of  a  given  modified  nucleotide  in  the  tRNA molecules belonging to thermophilic, mesophilic and psychrophilic organisms allows to  str ...
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Cellular Respiration PPT

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... Beta oxidation of fatty acids. Once inside the mitochondria, a fatty acid, which might  have anywhere from 12 to 18 carbon molecules, are shortened by two carbons per  cycle, always producing one molecule of acetyl‐CoA. The 12 carbon fatty acid could  do this cycle six times. Each time the cycle oc ...
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... • Linear polymer usually one reducing end (free anomeric carbon), one non-reducing end, and all internal monosaccharides are acetals that are not in equilibrium with open chains form. • Some polymers such as the disaccharide sucrose do not have a reducing end (both anomeric carbons are involved in t ...
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... Vitamins A vitamin is an organic compound needed in small quantities for normal metabolism that cannot be manufactured in the cells of the body. They are stored to a slight extent in all cells and to a major extent in the liver. ADEK are the fat soluble vitamins. There are extensive stores of A whic ...
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(1-4) D-glucose, a

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1) Identify the three subatomic particles found in atoms: neutrons
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Chapter 2: Chemical Foundations

... Sugar is either DNA or RNA. Bases are adenine, guanine, cytosine, thymine (DNA), and uracil (RNA). Nucleotides link together to build nucleic acids. ...
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objective 3 - protein synthesis

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< 1 ... 1268 1269 1270 1271 1272 1273 1274 1275 1276 ... 1396 >

Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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