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2.4 Molecules to Metabolism NOTES - Proteins
2.4 Molecules to Metabolism NOTES - Proteins

... • Amino acids are linked together by condensation to form polypeptides. • There are 20 different amino acids in polypeptides synthesized on ribosomes. • Amino acids can be linked together in any sequence giving a huge range of possible polypeptides. Most organisms use the same 20 amino acids in the ...
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Unit_5_Topic_7_Run_for_your_life_Revision_Questions

... 4. how phosphorylation of ADP requires energy and how hydrolysis of ATP provides an accessible supply of energy for biological processes. 5. the roles of glycolysis in aerobic and anaerobic respiration, including the phosphorylation of hexoses, the production of ATP, reduced coenzyme and pyruvate ac ...
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AP Biology Summer Homework Macromolecules WebQuest

... 2. How many glucose monomers are there in a single starch molecule? __________________________ 3. Glucose molecules can be added to starch by a __________________________ reaction, where two molecules__________________________ bond together and release a __________________________ molecule. 4. Which ...
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Exam I - chem.uwec.edu

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... Microorganisms also differ in the types of fermentation products they produce (given they can ferment a particular carbohydrate). These differences in fermentation by-products (acid or acid-gas) is also based on the presence/absence of appropriate enzymes. We make extensive use of these differences ...
activity sheets - Prestwick Academy
activity sheets - Prestwick Academy

... compounds for healthy living. b) The major constituent elements found in the human body are: o oxygen o carbon o hydrogen o nitrogen c) Most compounds in the body contain the element carbon. d) Elements are present in the diet and in the body as chemically joinedup compounds and not as the free elem ...
Biosem1Finalreview - Uplift Summit International
Biosem1Finalreview - Uplift Summit International

... BIOLOGY-9th grade Year SEMESTER 1 FINAL EXAM review (Ch 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13) The following could be on your Exam ...
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... Lactic acid produced by anaerobic respiration in muscle is released into the bloodstream and delivered to the liver. LDH converts lactic acid to pyruvic acid. Gluconeogenesis: (“creating new glucose”) Pyruvic acid converted to glucose-6-phosphate: G-6-P can be used either for 7A- liver glycogenesis ...
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Biochemistry with Elements of Chemistry

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... Zinc finger proteins regulate the transcription of DNA by binding to it and signaling RNA polymerase to bind there. A zinc finger protein contains a zinc atom that is coordinated (note: this is special chemistry term – referring to metal coordination) by 4 amino acid side chains. In various zinc fin ...
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2016 Energetics Protein Enzyme WS

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... 1. Waste product released during metabolic reactions 2. Must be removed from the body D. Inorganic salts 1. Abundant in body fluids 2. Sources of necessary ions (Na+, Cl-, K+, Ca2+, etc.) 3. Play important roles in metabolism Organic Substances: Carbohydrates A. Provide energy to cells B. Supply mat ...
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svhs lab bioogy - Sonoma Valley High School

... Explain how carbon bonding with other elements can form different shapes and #’s of bonds. Explain the role of functional groups. Contrast monomers and polymers (macromolecules). Contrast condensation reactions (dehydration synthesis) with hydrolysis. Explain how ATP stores and gives up energy for t ...
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Biochemistry



Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms. By controlling information flow through biochemical signaling and the flow of chemical energy through metabolism, biochemical processes give rise to the complexity of life. Over the last decades of the 20th century, biochemistry has become so successful at explaining living processes that now almost all areas of the life sciences from botany to medicine to genetics are engaged in biochemical research. Today, the main focus of pure biochemistry is in understanding how biological molecules give rise to the processes that occur within living cells, which in turn relates greatly to the study and understanding of whole organisms.Biochemistry is closely related to molecular biology, the study of the molecular mechanisms by which genetic information encoded in DNA is able to result in the processes of life. Depending on the exact definition of the terms used, molecular biology can be thought of as a branch of biochemistry, or biochemistry as a tool with which to investigate and study molecular biology.Much of biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends on the reactions of smaller molecules and ions. These can be inorganic, for example water and metal ions, or organic, for example the amino acids which are used to synthesize proteins. The mechanisms by which cells harness energy from their environment via chemical reactions are known as metabolism. The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of disease. In nutrition, they study how to maintain health and study the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers, and try to discover ways to improve crop cultivation, crop storage and pest control.
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